Baked Salmon with Spinach Mozzarella is like a cozy hug on a plate, offering tender salmon topped with creamy mozzarella and vibrant spinach. Imagine the salty kiss of the ocean mingling with the earthy greens and the indulgent melted cheese—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Baked Salmon with Spinach Mozzarella</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for baked salmon with spinach mozzarella?
- What wine pairs well with baked salmon with spinach mozzarella?
- Can I add other vegetables to the recipe?
- 📖 Recipe Card
I remember the first time I made this dish; my friends’ eyes lit up like they just spotted a unicorn in my kitchen. It was a beautiful evening, and we gathered for dinner, sharing stories and laughter while indulging in this aromatic delight.
Why You'll Love This Recipe
- This Baked Salmon with Spinach Mozzarella is quick to prepare, making weeknight dinners enjoyable
- The rich flavors will impress your family or guests without breaking a sweat
- Its stunning presentation makes it perfect for special occasions or casual dinners alike
- Plus, it’s packed with nutrients, making it a guilt-free indulgence!
When I served this dish for the first time, my friends couldn’t stop raving about it, asking for seconds and thirds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Fresh, skinless fillets are best; look for vibrant color and firm texture for optimal flavor.
Spinach: Fresh baby spinach adds a delightful earthiness; wash it thoroughly to remove any grit.
Fresh Mozzarella Cheese: Choose high-quality mozzarella that melts beautifully; it brings creaminess to every bite.
Olive Oil: Use extra virgin olive oil for richer flavor; drizzle it generously over the salmon before baking.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish; its acidity balances the richness of the cheese.
Garlic Cloves: Minced garlic adds aromatic depth; don’t skimp on this fragrant ingredient!
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to taste.
Dried Oregano: A sprinkle brings herbaceous warmth to the dish; feel free to substitute with Italian seasoning.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Salmon with Spinach Mozzarella
Preheat your oven: Set your oven to 375°F (190°C). This temperature ensures even cooking while allowing those cheesy toppings to bubble perfectly.
Prepare the baking dish: Lightly grease a baking dish with olive oil. Arrange salmon fillets in one layer, ensuring they have enough space to breathe—like they’re lounging on a beach!
Sauté spinach and garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant and golden brown before tossing in fresh spinach until wilted—this should only take about two minutes.
Top with mozzarella: Spoon sautéed spinach over each salmon fillet. Generously place slices of fresh mozzarella on top, letting them cascade down like flavorful waterfalls.
Bake to perfection: Place the prepared dish into your preheated oven and bake for about 20-25 minutes or until the salmon flakes easily with a fork. The cheese should be bubbly and slightly golden—a sight to behold!
Serve hot: Remove from oven and squeeze fresh lemon juice over each fillet just before serving. Garnish with additional oregano if desired—your masterpiece is ready!
Now you can enjoy Baked Salmon with Spinach Mozzarella and bask in compliments as they roll in!
You Must Know
- The vibrant colors and aromas of this dish will light up your dinner table
- Plus, it’s easy to prepare and perfect for impressing guests or a cozy family dinner
- Pair it with a side salad, and you have a complete meal!
Perfecting the Cooking Process
Start by preheating your oven and preparing the salmon. While it cooks, sauté the spinach. This ensures everything comes together perfectly without overcooking.
Add Your Touch
Feel free to swap mozzarella with feta for a tangy twist. You can also add spices like paprika or garlic for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain moisture.
Chef's Helpful Tips
- This baked salmon with spinach mozzarella is not only delicious but adaptable
- Feel free to experiment with different cheeses or herbs to suit your taste preferences
- Remember, the key is fresh ingredients that shine through in every bite!
Cooking this dish reminds me of a dinner party where everyone was raving about how delicious it was—definitely a proud chef moment!
FAQ
Can I use frozen salmon for baked salmon with spinach mozzarella?
Absolutely! Just ensure it’s fully thawed before cooking for even results.
What wine pairs well with baked salmon with spinach mozzarella?
A crisp white wine like Sauvignon Blanc complements this dish beautifully.
Can I add other vegetables to the recipe?
Yes! Asparagus or cherry tomatoes would be fantastic additions, bringing color and flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Baked Salmon with Spinach Mozzarella
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Baked Salmon with Spinach Mozzarella, a dish that combines tender salmon fillets topped with creamy mozzarella and fresh spinach. This quick-to-prepare recipe is perfect for weeknight dinners or special occasions, ensuring your meal is both nutritious and delicious. With just a few simple ingredients, you can create a mouthwatering experience that will delight your family and guests.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 4 cups fresh baby spinach
- 8 oz fresh mozzarella cheese, sliced
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
- 2 garlic cloves, minced
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
- Arrange salmon fillets in the baking dish, spaced apart.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant, then add spinach and cook until wilted (about 2 minutes).
- Spoon sautéed spinach over each salmon fillet and top with mozzarella slices.
- Bake for 20-25 minutes until salmon flakes easily and cheese is bubbly and golden.
- Squeeze lemon juice over the fillets before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 1g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
