There’s something magical about Baked Feta Potatoes that makes them irresistible. Picture this: crispy, golden potatoes nestled in a creamy embrace of baked feta, infused with aromatic herbs. The moment you take a bite, the flavors dance on your palate, creating a symphony of taste that leaves you wanting more. Whether it’s a cozy weeknight dinner or a weekend gathering with friends, these potatoes are sure to steal the show and make your taste buds sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Baked Feta Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of cheese instead of feta?
- What should I serve with Baked Feta Potatoes?
- How long does it take to bake the potatoes?
- 📖 Recipe Card
I still remember the first time I made Baked Feta Potatoes. It was a chilly evening, and my friends gathered for what we dubbed “The Great Potato Showdown.” Little did they know I had a secret weapon: these flavor-packed beauties. As the aroma wafted through the house, my friends’ eyes widened in anticipation, and by the end of the night, we were all fighting over the last bite.
Why You'll Love This Recipe
- These Baked Feta Potatoes require minimal preparation while delivering maximum flavor that impresses anyone at your table
- The creamy feta adds a rich layer of taste that complements the crispy potatoes beautifully
- Their vibrant colors make them an eye-catching dish for any occasion
- Plus, they’re versatile enough to pair with any protein or stand alone as a delicious vegetarian option
Every time I whip up these Baked Feta Potatoes, I can hear my friends cheering as if they were at a concert—complete with enthusiastic fork clinks and satisfied sighs.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Baby Potatoes: Opt for small, uniform-sized potatoes for even cooking and crispy edges.
Feta Cheese: Choose high-quality feta for the best flavor; block feta crumbles better when baked.
Olive Oil: A good drizzle enhances flavor and promotes that golden crust we all love.
Fresh Herbs: Use rosemary or thyme; they elevate the dish’s aroma and add freshness.
Garlic Cloves: Fresh garlic infuses richness; don’t skimp on it unless you have vampire neighbors.
Salt and Pepper: Essential for enhancing all the flavors – adjust to your preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Feta Potatoes
Preheat your oven to 400°F (200°C). Grab a baking dish and generously coat it with olive oil to prevent sticking.
Prep Your Potatoes: Wash and dry the baby potatoes thoroughly. Cut larger ones in half to ensure even cooking.
Add Garlic and Herbs: Slice garlic cloves thinly and sprinkle them over the potatoes along with fresh herbs. This will create an aromatic base.
Cradle Your Feta: Place your block of feta right in the center of the potatoes. Drizzle everything with olive oil so it can soak into those lovely spuds.
Season Generously: Sprinkle salt and pepper over everything; this simple step elevates each bite into pure bliss.
Bake Until Golden: Bake in your preheated oven for about 30-35 minutes until potatoes are golden brown and feta is softening beautifully. Take deep breaths as the aroma fills your kitchen!
The beauty of Baked Feta Potatoes lies not only in their incredible taste but also in how effortlessly they come together. You won’t just be making dinner; you’ll be creating memories that linger long after plates are cleared!
You Must Know
- Baked Feta Potatoes are not just delicious; they’re a crowd-pleaser that transforms any meal
- Their creamy feta and crispy potatoes create an irresistible combination
- Plus, they’re easy to prepare, making them perfect for busy weeknights or special gatherings
Perfecting the Cooking Process
To ensure your Baked Feta Potatoes are perfectly crispy and flavorful, start by boiling the potatoes for about 10 minutes to soften them before baking. Then, mix with olive oil and seasonings before adding the feta on top for even melting.
Add Your Touch
Feel free to customize this recipe with herbs like rosemary or thyme, or even sprinkle some chili flakes for a spicy kick. You can also swap out feta for goat cheese if you want a different flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through—about 15 minutes should do the trick!
Chef's Helpful Tips
- For extra crispiness, try parboiling the potatoes a bit longer before baking
- Use fresh herbs for vibrant flavor, and remember to drain excess water after boiling to prevent sogginess
- Always check the feta—it should be golden and melty!
Sometimes I wonder if my friends come over just for these Baked Feta Potatoes! Their faces light up every time I serve them, turning casual dinners into mini-celebrations filled with laughter and compliments.
FAQ
Can I use other types of cheese instead of feta?
Yes, goat cheese or ricotta can work well as alternatives in this recipe.
What should I serve with Baked Feta Potatoes?
These potatoes pair wonderfully with grilled meats or fresh salads for a balanced meal.
How long does it take to bake the potatoes?
Baking takes about 25-30 minutes at 400°F until crispy and golden brown.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Feta Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Feta Potatoes are a delightful combination of crispy baby potatoes enveloped in creamy, baked feta cheese. Infused with aromatic herbs and roasted to perfection, this dish is perfect for weeknight dinners or gatherings with friends. Each bite delivers a symphony of flavors that will leave everyone asking for seconds. Easy to prepare and visually stunning, these potatoes are sure to become a favorite at your table.
Ingredients
- 1 lb baby potatoes
- 8 oz feta cheese (block)
- 3 tbsp olive oil
- 2 sprigs fresh rosemary or thyme
- 3 garlic cloves (sliced)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with olive oil.
- Wash and dry the baby potatoes; halve any larger ones for even cooking.
- Scatter sliced garlic and fresh herbs over the potatoes.
- Place the block of feta in the center, drizzling everything with olive oil.
- Season generously with salt and pepper.
- Bake for 30-35 minutes until the potatoes are golden brown and the feta is softening.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
