The aroma of Baked Boursin Salmon wafts through the kitchen, inviting everyone to gather around the table. This dish is a feast for the senses, with its creamy cheese mingling with flaky salmon and a hint of fresh herbs.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Baked Boursin Salmon</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen salmon for Baked Boursin Salmon?
- What side dishes pair well with Baked Boursin Salmon?
- How long does it take to bake Baked Boursin Salmon?
- 📖 Recipe Card
Picture this: the first bite of buttery salmon, topped with rich Boursin cheese that melts into a savory sauce. It’s the kind of meal that sings celebration, perfect for cozy dinners or impressing guests at a gathering.
Why You'll Love This Recipe
- This Baked Boursin Salmon is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
- The flavor combination of creamy cheese and tender salmon will delight your taste buds
- Its beautiful presentation makes it a showstopper on any dinner table
- Plus, it’s versatile enough to pair well with various sides like roasted veggies or rice
Every time I make this dish, my friends erupt in applause over how delicious it is. Who knew salmon could steal the show like this?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Salmon Fillets: Look for fresh fillets with vibrant color and a firm texture for the best flavor.
Boursin Cheese: The herbed variety adds a burst of flavor; feel free to experiment with other flavors if you’re feeling adventurous.
Fresh Herbs: A mix of dill and parsley works wonders, brightening up the dish beautifully.
Lemon Juice: Freshly squeezed lemon juice brightens up flavors and gives a zesty kick.
Olive Oil: A drizzle of quality olive oil enhances richness and keeps the salmon moist while baking.
Salt and Pepper: Simple seasonings that can elevate the flavors; don’t skip these essentials!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Boursin Salmon
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easier cleanup later.
Prepare your salmon fillets by patting them dry with paper towels. This step is crucial as it helps them sear beautifully later.
In a mixing bowl, blend your Boursin cheese with chopped fresh herbs and lemon juice until smooth. This mixture should be creamy and aromatic.
Place your salmon fillets skin-side down in the baking dish. Generously spread the herbed Boursin mixture over each fillet, letting it coat every inch.
Drizzle olive oil over the top and season generously with salt and pepper. This simple step ensures that each bite bursts with flavor as it bakes.
Bake in preheated oven for 20-25 minutes until the salmon flakes easily with a fork and looks gloriously golden on top. The aroma alone will have everyone clamoring for seconds!
You Must Know
- Baked Boursin Salmon is not just delicious; it’s easy enough for weeknights yet fancy enough for guests
- The creamy cheese melts beautifully, adding flavor and richness
- Plus, your kitchen will smell like a five-star restaurant while it bakes!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Season the salmon fillets, then spread Boursin cheese on top. Bake for 15-20 minutes until the salmon flakes easily and the cheese is bubbly.
Add Your Touch
Feel free to swap out Boursin with other soft cheeses like goat cheese or cream cheese for a different flavor profile. Add fresh herbs or lemon zest to elevate the dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a preheated oven at 350°F (175°C) until warmed through, about 10 minutes.
Chef's Helpful Tips
- Always check the salmon for doneness; it should flake easily with a fork
- Experimenting with spices like paprika can add an exciting twist
- Also, consider pairing this dish with a fresh salad or roasted veggies for a complete meal
Sometimes cooking can feel like a comedy show—like that time I forgot to take the fish out of the oven and ended up with a smoky kitchen and a heroic rescue mission involving my smoke detector!
FAQ
Can I use frozen salmon for Baked Boursin Salmon?
Yes, just ensure it’s fully thawed before seasoning and baking.
What side dishes pair well with Baked Boursin Salmon?
Consider serving it with asparagus, rice pilaf, or garlic mashed potatoes.
How long does it take to bake Baked Boursin Salmon?
It typically takes around 15-20 minutes at 400°F (200°C).
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Boursin Salmon
- Total Time: 35 minutes
- Yield: Serves 4
Description
Baked Boursin Salmon is a delightful dish that combines flaky salmon with creamy, herbed Boursin cheese for a truly unforgettable flavor experience. This easy-to-follow recipe is perfect for weeknight dinners or special occasions, ensuring you impress family and friends with minimal effort. The rich flavors of cheese and fresh herbs elevate the salmon, making it a standout centerpiece on any table.
Ingredients
- 4 salmon fillets (6 oz each)
- 4 oz Boursin cheese (herbed variety)
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking dish with parchment paper.
- Pat salmon fillets dry with paper towels.
- In a bowl, mix Boursin cheese with dill, parsley, and lemon juice until smooth.
- Place salmon skin-side down in the baking dish and spread the cheese mixture generously over each fillet.
- Drizzle olive oil on top and season with salt and pepper.
- Bake for 20-25 minutes until salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
