Description
Baked Blueberry Fritter Bites are fluffy, bite-sized treats bursting with juicy blueberries and warm cinnamon. Perfect for brunch or an afternoon snack, these delightful morsels evoke memories of summer afternoons spent picking blueberries. With a golden-brown exterior and a soft center, they are sure to impress your guests and become a favorite at any gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup milk (whole or plant-based)
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 tsp pure vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, mix milk, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; fold in blueberries without overmixing.
- Fill muffin cups two-thirds full and sprinkle sugar on top if desired.
- Bake for 15-20 minutes until golden brown; check doneness with a toothpick.
- Cool in the pan for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg