Irresistible Baked Apples with Feta & Honey Delight

There’s something magical about the aroma of baked apples wafting through your kitchen, mingling with the sweet notes of honey and the savory tang of feta. Just picture it: warm, juicy apples bursting with flavor, topped with creamy feta cheese that melts into a gooey masterpiece. Baked apples with feta and honey are not just a treat; they are an experience that dances on your taste buds, perfect for cozy gatherings or a simple indulgent evening at home.

I remember the first time I served this delightful dish at a family dinner. My cousin took one bite and declared it the best thing she had ever tasted. Who knew baked apples could spark such joy? Whether you’re hosting a brunch or simply craving something sweet yet savory, this recipe will leave everyone asking for seconds—and maybe even thirds!

My friends still rave about this dish whenever we gather around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose firm varieties like Honeycrisp or Granny Smith for the best texture and flavor.

• Feta Cheese: Crumbled feta adds a creamy, tangy kick that beautifully complements the sweetness of the apples.

• Honey: Use raw or local honey for a richer flavor that enhances every bite.

• Cinnamon: A sprinkle of cinnamon brings warmth and depth to the dish; don’t skip this essential spice.

• Walnuts (optional): Chopped walnuts add crunch and nutty flavor; they’re not mandatory but highly recommended.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Apples with Feta & Honey

First things first: Preheat your oven to 350°F (175°C). While it warms up, grab a baking dish and lightly grease it to prevent sticking.

Prepare the Apples: Core each apple carefully without cutting through the bottom—think of them as little flavor bombs waiting to explode. You want enough space inside for all those tasty fillings.

Mix Together Filling Ingredients: In a bowl, combine crumbled feta cheese, chopped walnuts (if using), honey, and cinnamon. Mix until it’s all well combined—this is where the magic happens.

Stuff Those Apples!: Generously fill each apple with your delightful mixture. Don’t be shy; pack it in there! Place them upright in your greased baking dish so they can soak up all that goodness.

Bake to Perfection: Bake in your preheated oven for about 25-30 minutes or until they’re tender but not mushy. You’ll know they’re done when they smell like heaven!

Serve and Enjoy!: Let them cool for a few minutes before drizzling some extra honey over top. Serve warm and watch everyone’s faces light up as they take their first bite.

This recipe is straightforward yet packed with flavor, making it an excellent choice for both novice cooks and seasoned chefs alike! Enjoy your baked apples with feta and honey—every bite is a delicious reminder that simplicity can lead to extraordinary results.

Perfecting the Cooking Process

Begin by preheating your oven to 350°F (175°C). Core the apples, stuff them with feta, and drizzle honey on top. Bake for about 25 minutes until tender for delightful results without any fuss.

Add Your Touch

Feel free to swap feta for goat cheese or add nuts like walnuts for crunch. A sprinkle of cinnamon can elevate the flavor, making it even more aromatic and indulgent.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring that every bite remains deliciously satisfying.

Baking these apples reminds me of my childhood kitchen adventures with my grandmother. Her laughter filled the air as we experimented with flavors, creating memories sweeter than any dessert could hold.

FAQ

What type of apples work best for baked apples with feta and honey?

Firm varieties like Honeycrisp or Granny Smith hold up beautifully during baking.

Can I prepare baked apples ahead of time?

Yes! Prepare them a few hours in advance and bake just before serving.

What can I serve alongside baked apples?

Pair these sweet treats with vanilla ice cream or Greek yogurt for a delightful contrast.

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Baked Apples with Feta and Honey

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Baked apples with feta and honey are a delightful fusion of sweet and savory flavors that create an unforgettable culinary experience. Imagine tender, juicy apples bursting with flavor, generously filled with creamy feta cheese and drizzled with rich honey. This dish is a wonderful choice for cozy gatherings or a soothing evening at home, capturing the essence of comfort food in every bite.

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Ingredients

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• 4 medium Honeycrisp or Granny Smith apples
• 1 cup crumbled feta cheese
• 1/3 cup honey (preferably raw or local)
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. Core each apple, ensuring not to cut through the bottom.
3. In a bowl, mix crumbled feta, chopped walnuts (if using), honey, and cinnamon until well combined.
4. Stuff each apple with the filling mixture and place them upright in the baking dish.
5. Bake for 25-30 minutes until tender but not mushy. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 baked apple (150g)
• Calories: 210
• Sugar: 26g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg