Bacon Wrapped Lil Smokies are like little bundles of joy that burst with flavor. Imagine biting into a crispy piece of bacon encasing a juicy, smoky sausage—it’s like a party in your mouth! This dish doesn’t just taste great; it also has an aroma that can make even the most dedicated salad enthusiast weak at the knees.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Bacon Wrapped Lil Smokies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of sausages?
- How do I prevent the bacon from curling?
- What sauces pair well with Bacon Wrapped Lil Smokies?
- 📖 Recipe Card
I still remember the first time I made these delightful bites for a game day gathering. My friends devoured them faster than I could take them out of the oven! They’ve become a staple at every occasion since then, turning ordinary moments into unforgettable feasts. Perfect for parties, potlucks, or just a cozy night in, these snacks promise to thrill your taste buds and leave everyone asking for more.
Why You'll Love This Recipe
- These Bacon Wrapped Lil Smokies are incredibly easy to prepare and require minimal ingredients
- The savory flavor profile is irresistible, making them perfect for any gathering
- Their golden-brown finish makes them visually appealing on any platter
- Plus, they are versatile enough to be served as appetizers or party snacks
I’ll never forget when my aunt tried these for the first time; her eyes lit up like she had just found gold at the end of a rainbow!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bacon: Use thick-cut bacon for extra crispiness and flavor; it wraps around the sausages beautifully.
Lil Smokies: These small sausages are packed with flavor and pair perfectly with bacon.
Brown Sugar: A sprinkle of brown sugar adds a touch of sweetness that balances the salty bacon.
Black Pepper: Freshly ground black pepper enhances the overall flavor profile; don’t skip this step.
Toothpicks: Essential for securing the bacon around each sausage—make sure you have plenty on hand!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Lil Smokies
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup—trust me, your future self will thank you!
Prepare the Bacon and Lil Smokies: While your oven heats up, slice each piece of bacon into thirds. This size is perfect for wrapping around those adorable Lil Smokies.
Wrap It Up!: Take one piece of sliced bacon and wrap it around one Lil Smokie snugly but not too tight—these guys need some room to breathe!
Secure with Toothpicks: Use toothpicks to hold each bundle together. This step is crucial unless you want bacon flying everywhere in the oven!
Add Sugar and Seasoning: Place all wrapped smokies on the baking sheet. Sprinkle brown sugar over them and add freshly cracked black pepper to elevate their deliciousness.
Bake Until Golden Brown: Pop them in the preheated oven and bake for about 20-25 minutes until the bacon is crispy and golden brown. Keep an eye on them so they don’t turn into little burnt offerings!
Once you pull these beauties out of the oven, let them cool slightly before serving—if you can resist! Serve warm and watch as they disappear faster than you can say “bacon”. Enjoy every bite of this crowd-pleaser!
You Must Know
- Bacon Wrapped Lil Smokies are the ultimate party snack, combining savory flavors with irresistible crunch
- These little bites of joy are perfect for any gathering, providing a delightful explosion of taste in every mouthful
- Make sure to keep an eye on them while they bake, as they can disappear quickly!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Wrap each lil smokie with bacon and secure it with a toothpick. Arrange them on a baking sheet and bake for about 20-25 minutes until crispy.
Add Your Touch
Feel free to experiment with different seasonings! A sprinkle of brown sugar or a dash of BBQ sauce can elevate these smokies. You could also try using turkey bacon for a lighter twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F (175°C) until warm and crispy again.
Chef's Helpful Tips
- Use thick-cut bacon for added texture and flavor; it holds up better during cooking
- Make sure not to overcrowd the baking sheet so each smokie gets enough heat and crispiness
- Keep an eye on the time; overbaking can lead to dry bacon!
Sometimes I still chuckle when I remember my first attempt at making Bacon Wrapped Lil Smokies. I served them at a family gathering, and they vanished faster than I could refill the platter!
FAQ
Can I use different types of sausages?
Absolutely! Any small sausage works well, but ensure it’s fully cooked before wrapping.
How do I prevent the bacon from curling?
Using toothpicks helps secure the bacon tightly around each lil smokie while baking.
What sauces pair well with Bacon Wrapped Lil Smokies?
BBQ sauce, honey mustard, or spicy sriracha add fantastic flavor complements to these treats.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bacon Wrapped Lil Smokies
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Bacon Wrapped Lil Smokies are the ultimate party snack, combining savory bacon with juicy sausages for an irresistible treat. These bite-sized delights are easy to make and sure to impress your guests. Perfect for game nights, potlucks, or cozy gatherings, each smoky morsel delivers a burst of flavor that will leave everyone asking for more!
Ingredients
- 1 lb thick-cut bacon
- 2 (14 oz) packages Lil Smokies sausages
- 1/2 cup brown sugar
- 1 tsp freshly ground black pepper
- Toothpicks (for securing)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Slice the bacon into thirds.
- Wrap each Lil Smokie with a piece of bacon and secure it with a toothpick.
- Place the wrapped sausages on the baking sheet, sprinkle with brown sugar and black pepper.
- Bake for 20-25 minutes until bacon is crispy and golden brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (75g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 40mg
