There’s something magical about the combination of crispy bacon and tender chicken, especially when you add a kick of garlic. This Bacon Wrapped Garlic Chicken is not just a dish; it’s an experience that wraps your taste buds in a cozy blanket of flavor. Imagine biting into juicy chicken, infused with aromatic garlic and enveloped in savory bacon—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Bacon Wrapped Garlic Chicken</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of chicken is best for Bacon Wrapped Garlic Chicken?
- Can I use turkey bacon instead?
- How can I tell when the chicken is fully cooked?
- 📖 Recipe Card
I vividly remember the first time I made this dish for my family on a chilly Sunday evening. The moment the aroma wafted through the house, my kids transformed from grumpy critters into excited little food critics. Nothing brings people together quite like the smell of sizzling bacon and roasted garlic! This recipe is perfect for family dinners, gatherings with friends, or even just a cozy night in to treat yourself.
Why You'll Love This Recipe
- The ease of preparation makes this dish a weeknight favorite
- The flavor profile is rich and savory, promising delicious bites every time
- The visual appeal of crispy bacon wrapped around golden chicken is simply mouthwatering
- Versatile enough for grilling, baking or pan-searing depending on your mood!
I still chuckle when I think about how my sister insisted she could make it better—only to end up with bacon that was more chewy than crispy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; trust me, it makes all the difference.
Bacon: Thick-cut bacon provides the perfect balance between crispy edges and juicy interiors.
Olive Oil: Just a splash helps keep everything moist while adding depth to the flavor.
Salt and Pepper: Basic seasonings that enhance all other flavors without overpowering them.
Dried Herbs (Thyme or Italian Seasoning): A sprinkle adds an aromatic touch that complements both chicken and bacon beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Garlic Chicken
First things first: Preheat your oven to 400°F (200°C). Grab a baking dish and spray it lightly with nonstick cooking spray to prevent any sticking tragedies.
Prepare the Chicken: Take those beautiful boneless chicken breasts and pat them dry with paper towels. This ensures they sear well later. Season generously with salt and pepper; don’t be shy!
Garlic Infusion Time!: Mince several cloves of fresh garlic; let their pungent aroma fill your kitchen. Mix the minced garlic with olive oil and dried herbs to create a flavorful marinade.
Bacon Wrapping Technique: Now comes the fun part—wrapping! Take each seasoned chicken breast and spread some of that garlicky goodness over it. Then wrap two or three strips of bacon around each piece like you’re swaddling a baby (a very tasty baby!).
Bake It Up!: Place your lovingly wrapped chicken in the prepared baking dish. Bake for 25-30 minutes until bacon is crispy and chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell divine during this time!
Savor & Serve: Remove from oven and let rest for about five minutes before slicing. This allows those juices to redistribute—nobody likes dry chicken! Serve warm with your favorite sides and watch faces light up as they take their first bite.
And there you have it—Bacon Wrapped Garlic Chicken that’s sure to impress! Whether it’s date night or family dinner, you’ll find everyone asking for seconds (or thirds). Enjoy every crispy bite!
You Must Know
- The key to perfect Bacon Wrapped Garlic Chicken lies in the balance of flavors
- The crispy bacon adds a savory crunch while the garlic infuses rich aroma
- Don’t skip the resting time; it ensures juicy chicken with every bite, and trust me, your taste buds will thank you
Perfecting the Cooking Process
Sear the bacon-wrapped chicken in a skillet first for that irresistible crispiness. Transfer to the oven to ensure even cooking and keep it juicy.
Add Your Touch
Feel free to swap out garlic for your favorite herbs or spices! A dash of paprika or a hint of rosemary can elevate this dish fabulously.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F in the oven for best results, ensuring the bacon stays crispy.
Chef's Helpful Tips
- For extra flavor, marinate the chicken overnight before wrapping it in bacon
- Ensure the bacon is fully cooked for a delightful crunch
- Avoid overcrowding your pan when searing to maintain that glorious crispness
I remember the first time I made Bacon Wrapped Garlic Chicken; my friends declared it their new favorite dish! The sizzling sound and savory aroma filled my kitchen, making our dinner unforgettable.
FAQ
What type of chicken is best for Bacon Wrapped Garlic Chicken?
Boneless, skinless chicken breasts work best as they cook evenly and stay juicy.
Can I use turkey bacon instead?
Yes, turkey bacon is a healthier alternative but may not crisp up as well.
How can I tell when the chicken is fully cooked?
Use a meat thermometer; it should read 165°F in the thickest part of the chicken.
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📖 Recipe Card
Print
Bacon Wrapped Garlic Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Bacon Wrapped Garlic Chicken is a flavor-packed dish that combines crispy bacon and juicy chicken, infused with aromatic garlic. This easy-to-make recipe is perfect for family dinners or cozy nights in, providing a delightful experience that will impress your guests and keep everyone coming back for seconds.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 8 strips thick-cut bacon
- 2 tsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme or Italian seasoning
Instructions
- Preheat oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Pat chicken breasts dry and season generously with salt and pepper.
- In a bowl, mix minced garlic with olive oil and dried herbs to create the marinade.
- Spread the garlic mixture over the chicken, then wrap each breast with two strips of bacon.
- Place wrapped chicken in the baking dish and bake for 25-30 minutes until bacon is crispy and chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before slicing. Serve warm with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
