Imagine sinking your teeth into crispy, savory bacon encasing tender Brussels sprouts that burst with flavor at every bite. The aroma wafting through your kitchen will have your neighbors questioning if they should just move in with you for the night. Bacon Wrapped Brussels Sprouts are not just a snack; they are a culinary hug for your taste buds, perfect for any gathering or cozy evening on the couch.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Bacon Wrapped Brussels Sprouts</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use turkey bacon instead of regular bacon?
- How do I know when they’re done cooking?
- What dipping sauces pair well with these sprouts?
- 📖 Recipe Card
Every time I prepare these little bundles of joy, I am transported back to family gatherings where we would fight over the last piece—like it was the last slice of pizza at a party. Whether it’s a holiday feast or casual Friday night, these crispy delights never fail to steal the spotlight. You’ll want to make extra because trust me, they’ll disappear faster than you can say “bacon.”
Why You'll Love This Recipe
- This recipe is incredibly simple, making it ideal for both seasoned chefs and kitchen novices alike
- The rich blend of flavors will wow everyone at your table
- Visually appealing with their crispy bacon exterior, they look like little presents waiting to be unwrapped
- Perfect as an appetizer or side dish, they adapt seamlessly to any occasion
I remember hosting a small dinner party when I first made these. The moment my friends took their first bite, the room erupted into laughter and compliments. It was a magical evening filled with good food and even better company.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Choose firm, bright green sprouts for the best flavor and texture; avoid any yellowing leaves.
Bacon: Go for thick-cut bacon to ensure crispiness; it’ll wrap beautifully around each sprout.
Olive Oil: A drizzle of olive oil adds richness and helps crisp up those sprouts perfectly.
Salt & Pepper: Essential seasonings that enhance the natural flavors of both the bacon and Brussels sprouts.
Garlic Powder (optional): A sprinkle elevates the flavor profile; it’s like a secret ingredient that makes everything better!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bacon Wrapped Brussels Sprouts
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures an evenly cooked masterpiece that’s crispy on the outside and tender on the inside.
Prepare the Brussels Sprouts: Rinse and trim the Brussels sprouts by cutting off any brown edges; this step is crucial for avoiding bitter bites.
Wrap Them Up: Take each sprout and wrap it snugly with a slice of bacon. Secure it with toothpicks if needed—like giving them tiny little jackets!
Season Generously: Drizzle olive oil over the wrapped sprouts and sprinkle salt, pepper, and garlic powder if you’re feeling adventurous. Don’t skimp on seasoning; it’s key!
Bake to Perfection: Place on a baking sheet lined with parchment paper (for extra easy cleanup) and bake for about 25-30 minutes until bacon is crispy and Brussels sprouts are tender.
Savor Every Bite!: Once done, let them cool slightly before serving—they’re like little volcanoes of flavor waiting to erupt! Enjoy them fresh from the oven while they’re still warm for maximum deliciousness.
And there you have it—the ultimate Bacon Wrapped Brussels Sprouts recipe that’s bound to be an instant hit! Enjoy this delightful dish at your next gathering or simply treat yourself during a cozy movie night at home. Happy cooking!
You Must Know
- These Bacon Wrapped Brussels Sprouts are a game changer for any gathering
- The crispy bacon pairs perfectly with the tender sprouts, creating an irresistible flavor combination
- Plus, they’re super easy to whip up, making them a go-to appetizer for even the busiest cooks
Perfecting the Cooking Process
To achieve perfect results, start by preheating your oven to 400°F. Wrap each Brussels sprout with a piece of bacon, securing it with a toothpick. Bake until the bacon is crispy and the sprouts are tender, about 25-30 minutes.
Add Your Touch
Feel free to customize your Bacon Wrapped Brussels Sprouts by adding spices like garlic powder or pepper. You can also drizzle them with balsamic glaze before serving for an extra burst of flavor that will impress everyone.
Storing & Reheating
Store leftover Bacon Wrapped Brussels Sprouts in an airtight container in the fridge for up to four days. To reheat, place them in a preheated oven at 350°F until heated through, about 10-15 minutes, to keep that crispy texture.
Chef's Helpful Tips
- Always choose fresh Brussels sprouts; they should be firm and vibrant green for the best flavor
- Make sure to use thin bacon slices for even cooking and maximum crispiness
- Don’t overcrowd the baking tray; give each sprout space to crisp up beautifully!
Nothing beats when my friends come over, and I see their eyes light up as they taste these bites of joy! Their laughter combined with compliments made me realize these little guys were destined to become a party staple.
FAQ
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon is a healthier alternative that still adds great flavor.
How do I know when they’re done cooking?
The sprouts should be tender and the bacon crispy; this usually takes about 25-30 minutes.
What dipping sauces pair well with these sprouts?
Honey mustard or ranch dressing complements the flavors perfectly and adds a delicious twist.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bacon Wrapped Brussels Sprouts
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the savory delight of Bacon Wrapped Brussels Sprouts! These crispy morsels, encased in thick-cut bacon, offer a burst of flavor with every bite. Perfect as an appetizer or side dish, they are sure to impress at gatherings or cozy nights in. With simple ingredients and effortless preparation, this recipe is a must-try for both novice and experienced cooks alike!
Ingredients
- 1 lb Brussels sprouts
- 1 lb thick-cut bacon
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim the Brussels sprouts by cutting off any brown edges.
- Wrap each sprout snugly with a slice of bacon, securing with toothpicks if necessary.
- Drizzle olive oil over the wrapped sprouts and season generously with salt, pepper, and garlic powder.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes until the bacon is crispy and the sprouts are tender.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (90g)
- Calories: 290
- Sugar: 1g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
