Irresistible Bacon Cheeseburger Rice Stack Recipe

Bacon Cheeseburger Rice Stack is not just a dish; it’s a glorious mountain of flavors that brings joy with every bite. Imagine the sizzle of crispy bacon mingling with savory beef, topped off with melted cheese, and nestled on a bed of fluffy rice. The aroma wafts through your kitchen like an enticing invitation to indulge.

This recipe holds a special place in my heart because it reminds me of backyard barbecues where laughter and good food unite. It’s perfect for casual dinners, game nights, or when you simply want to impress yourself in the kitchen. Get ready to embark on a flavor adventure that will leave your taste buds dancing!

You know that feeling when you make something so delicious that your friends and family start fighting over the last bite? That’s exactly what happened the first time I made this dish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it provides flavor without excessive grease.

• Bacon: Opt for thick-cut bacon for an extra crunch and smokiness.

• Cheddar Cheese: Shredded sharp cheddar adds that gooey goodness we all crave.

• White Rice: Use long-grain white rice cooked to perfection for a fluffy base.

• Onion: A sweet onion adds depth; sauté until translucent for the best flavor.

• Ketchup and Mustard: These classic condiments bring that quintessential burger taste.

• Picked Jalapeños (Optional): For those who crave heat, these add an exciting kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bacon Cheeseburger Rice Stack

Cook the Rice: Start by rinsing 1 cup of rice under cold water until the water runs clear. In a saucepan, combine rice and 2 cups of water; bring to a boil. Reduce heat, cover, and simmer for about 15 minutes until rice is tender and fluffy.

Fry the Bacon: In a large skillet over medium heat, cook 6 slices of bacon until crispy. Remove from pan and drain on paper towels while keeping some drippings in the skillet for added flavor.

Sauté Onions and Beef: In the same skillet with bacon drippings, add one chopped onion and cook until translucent, about 3-4 minutes. Then add 1 pound of ground beef; cook until browned and fully cooked through.

Add Seasoning: Mix in salt, pepper, ketchup, and mustard into the beef mixture for that iconic cheeseburger flavor profile. Stir well until everything is coated evenly.

Melt the Cheese: Lower heat and sprinkle shredded cheddar cheese over the meat mixture. Cover pan with a lid for about 2-3 minutes until cheese melts beautifully.

Assemble Your Stack!: In serving bowls or plates, layer rice at the bottom followed by generous helpings of the beef mixture. Crumble crispy bacon on top along with optional jalapeños if desired; serve immediately while hot!

Now you have created your very own Bacon Cheeseburger Rice Stack! Enjoy each bite as flavors meld together into an irresistible experience that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by cooking the rice first, then prepare the bacon until crispy while browning beef. Assemble your stack with layers of flavor and texture for ultimate enjoyment.

Add Your Touch

Feel free to swap ground beef with turkey for a lighter option, or add jalapeños for heat. A drizzle of barbecue sauce can also elevate the flavor profile dramatically.

Storing & Reheating

Store leftover stacks in an airtight container in the fridge for up to three days. Reheat in the microwave, ensuring it retains its delightful textures and flavors.

My friend once told me that my Bacon Cheeseburger Rice Stack was better than any restaurant burger he’d ever had. That feedback still warms my heart!

FAQ

Can I use brown rice instead of white for the Bacon Cheeseburger Rice Stack?

Yes, brown rice works well but requires a longer cooking time.

How do I prevent my cheese from becoming rubbery?

Add cheese towards the end of cooking to melt gently without becoming rubbery.

Can I prepare this dish ahead of time?

Absolutely! Prepare components separately and assemble them when ready to serve for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bacon Cheeseburger Rice Stack

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Experience the ultimate comfort food with this Bacon Cheeseburger Rice Stack. Layered with crispy bacon, savory ground beef, and gooey cheddar cheese, all resting on a fluffy bed of rice, this dish is perfect for any casual gathering or weeknight dinner. Easy to prepare and packed with flavors, it’s sure to delight your family and friends while satisfying your cravings.

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Ingredients

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• 1 lb lean ground beef
• 6 slices thick-cut bacon
• 1 cup shredded sharp cheddar cheese
• 1 cup long-grain white rice
• 1 medium sweet onion, chopped
• 2 tbsp ketchup
• 2 tbsp mustard
• Salt and pepper to taste
• Optional: Pickled jalapeños for garnish

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Instructions

1. Rinse the rice under cold water until clear. In a saucepan, combine rice and 2 cups water; bring to a boil, then cover and simmer for 15 minutes.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, keeping some drippings in the skillet.
3. Sauté the chopped onion in the bacon drippings until translucent (3-4 minutes). Add ground beef; cook until browned.
4. Stir in ketchup, mustard, salt, and pepper until well mixed.
5. Lower heat and sprinkle shredded cheese over the beef mixture; cover for 2-3 minutes until melted.
6. Assemble by layering rice at the bottom of serving bowls, topping with beef mixture, crumbled bacon, and optional jalapeños.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 stack (approximately 350g)
• Calories: 650
• Sugar: 5g
• Sodium: 1200mg
• Fat: 38g
• Saturated Fat: 14g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg