Irresistible Artichoke Pizza with Spinach Parmesan Cream Sauce

The aroma wafting from the oven as artichoke pizza with spinach parmesan cream sauce bakes is nothing short of heavenly. Imagine golden crusts bubbling, creamy sauces oozing, and hints of garlic teasing your taste buds, transforming any ordinary day into a feast.

This delightful dish is perfect for a casual family dinner or a cozy gathering with friends. The rich flavors and satisfying textures will have everyone reaching for another slice, leaving you with fond memories and happy bellies.

Sharing this pizza recipe with my family led to enthusiastic approval—everyone wanted to know when I’d make it again!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought for convenience or homemade for extra love and flavor; both work well.

• Artichoke Hearts: Canned or jarred are great; just make sure they are well-drained before using.

• Fresh Spinach: Opt for fresh leaves over frozen; they add a nice pop of color and texture.

• Parmesan Cheese: Grate your own if possible for that fresh, nutty flavor that melts beautifully.

• Cream Cheese: This gives the sauce its creamy consistency; low-fat options work too if you’re looking to cut calories.

• Garlic: Fresh garlic adds depth; use minced or even roasted for a sweeter flavor profile.

• Olive Oil: A good quality extra virgin olive oil enhances the overall taste of the pizza.

• Italian Seasoning: A blend of herbs like oregano and basil gives the sauce an aromatic kick.

• Red Pepper Flakes: Optional, but they add just the right amount of heat to balance the creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make artichoke pizza with spinach parmesan cream sauce

Preheat Your Oven: Start by preheating your oven to 475°F (245°C). This high temperature ensures a perfectly crispy crust that will hold all those delicious toppings.

Prepare the Sauce Base: In a medium saucepan over low heat, combine cream cheese, minced garlic, and olive oil. Stir until smooth and fragrant—around three minutes should do it.

Add Spinach and Seasonings: Gradually mix in fresh spinach until wilted. Add parmesan cheese and Italian seasoning while stirring continuously until everything melds into a creamy delight.

Roll Out Your Dough: On a floured surface, roll out your pizza dough into a round shape about 12 inches wide. Don’t stress about perfection; rustic is charming!

Add Toppings Generously: Spread the luscious spinach parmesan cream sauce evenly over the dough. Scatter artichoke hearts across the top along with any remaining parmesan cheese.

Bake Your Masterpiece!: Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and you can smell that irresistible aroma filling your kitchen!

Enjoy every cheesy bite of this artichoke pizza with spinach parmesan cream sauce—a comforting dish that brings smiles all around!

Perfecting the Cooking Process

First, prepare the spinach parmesan cream sauce while preheating the oven. Then, assemble the pizza with toppings before baking until golden.

Add Your Touch

Feel free to swap out artichokes for roasted red peppers or add extra cheese for a richer flavor. Customize it to your liking!

Storing & Reheating

Store leftover pizza in an airtight container in the fridge. Reheat in the oven at 350°F for best results.

Creating this dish reminds me of when I first attempted to impress my friends with my cooking skills by making homemade pizza. The laughter and joy we shared over that meal made it unforgettable.

FAQ

Can I use frozen artichokes for this recipe?

Yes, frozen artichokes can be used but make sure to thaw and drain them well.

What can I substitute for spinach in the sauce?

Kale or Swiss chard are excellent substitutes for spinach in this creamy sauce.

How do I make the crust crispy?

Pre-bake the crust for 5-7 minutes before adding toppings to achieve extra crispiness.

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📖 Recipe Card

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Artichoke Pizza with Spinach Parmesan Cream Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 8

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Description

Artichoke pizza topped with spinach parmesan cream sauce is a culinary delight that transforms any meal into a special occasion. With its golden crust, creamy sauce, and rich flavors, this pizza is perfect for family dinners or gatherings with friends. Each bite offers a savory explosion of artichokes and fresh spinach, guaranteed to please even the pickiest eaters. Easy to customize, this recipe ensures everyone can enjoy their favorite toppings while indulging in a comforting dish that creates lasting memories.

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Ingredients

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• 1 lb pizza dough
• 1 cup artichoke hearts (well-drained)
• 2 cups fresh spinach
• 1 cup grated parmesan cheese
• 4 oz cream cheese
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• ½ tsp red pepper flakes (optional)

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Instructions

1. Preheat oven to 475°F (245°C).
2. In a saucepan over low heat, combine cream cheese, minced garlic, and olive oil until smooth.
3. Stir in fresh spinach until wilted. Add parmesan cheese and Italian seasoning; mix until creamy.
4. Roll out pizza dough on a floured surface to about 12 inches wide.
5. Spread the spinach parmesan cream sauce over the dough and top with artichoke hearts.
6. Bake for 12-15 minutes until the crust is golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 265
• Sugar: 2g
• Sodium: 420mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 30mg