Irresistible Apple Slab Pie Recipe for a Crowd-Perfect Treat

There’s nothing quite like the smell of warm apple pie wafting through your home, right? Now, imagine that aroma multiplied by five, spilling out from a golden, flaky slab pie that serves a crowd. Apple Slab Pie is not just dessert; it’s an invitation to gather around the table, share stories, and bask in the nostalgia of simpler times.

As you take your first bite, the crunch of the crust gives way to tender apples spiced with cinnamon and sugar, creating a symphony of flavors that dances on your palate. Each slice reveals layers of juicy goodness that evoke memories of family gatherings and holiday celebrations. Whether it’s a picnic in the park or a cozy movie night at home, this pie is perfect for any occasion—who can resist that?

I remember once bringing an Apple Slab Pie to a potluck dinner. It vanished faster than you could say “seconds, please!” The laughter and compliments still echo in my mind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour to ensure a tender crust that pairs perfectly with the filling.

• Unsalted Butter: Cold butter helps create flaky layers; don’t skip chilling it before use.

• Sugar: Both granulated and brown sugar work wonders together for balanced sweetness in the filling.

• Fresh Apples: Go for Granny Smith or Honeycrisp; their tartness complements the sweetness beautifully.

• Cinnamon: The classic spice adds warmth and depth to your apple filling; feel free to add more if you love it!

• Lemon Juice: A splash brightens up the apples and enhances their flavor beautifully.

• Egg Wash: One beaten egg mixed with water gives your crust that gorgeous golden glaze.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Slab Pie

Prepare Your Crust: Begin by preheating your oven to 425°F (220°C). In a large bowl, mix flour and salt before cutting in cold butter until crumbly. Gradually add cold water until dough forms.

Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This step ensures your crust remains tender and flaky after baking.

Make the Filling: While waiting for the dough, peel and slice apples into thin wedges. Toss them with sugar, cinnamon, lemon juice, and let them sit for about 15 minutes so they release their natural juices.

Roll Out the Dough: Once chilled, divide dough into two portions: one larger than the other. Roll out the larger portion on a floured surface until it’s big enough to fit your baking sheet.

Assemble Your Pie: Transfer rolled-out dough into your prepared baking sheet. Fill it generously with the apple mixture before rolling out the second portion of dough as a top crust.

Bake Your Pie: Cut slits in the top crust for ventilation and brush it with egg wash. Bake in preheated oven for about 40-45 minutes or until golden brown and bubbly.

Enjoying Apple Slab Pie is like wrapping yourself in a warm blanket on a chilly day—comforting and delightful! Serve warm with whipped cream or vanilla ice cream for an extra treat!

Perfecting the Cooking Process

Start by preparing your pie crust, then mix the apple filling while it chills. Roll out the dough and layer the filling before baking to golden perfection.

Add Your Touch

Feel free to swap Granny Smith apples for Honeycrisp or add a dash of cinnamon. A sprinkle of nutmeg can also elevate the flavor profile beautifully.

Storing & Reheating

Store leftover Apple Slab Pie in an airtight container at room temperature for up to three days. Reheat slices in the oven at 350°F for about 10 minutes.

I once made this Apple Slab Pie for a family reunion, and it disappeared faster than my cousin’s infamous dance moves. Everyone raved about it!

FAQ

What apples are best for Apple Slab Pie?

Granny Smith and Honeycrisp are favorites for their balance of tartness and sweetness.

Can I freeze Apple Slab Pie?

Yes, you can freeze it before baking or after it’s cooled completely.

How do I know when my pie is done?

Look for a golden brown crust and bubbling filling to indicate doneness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Apple Slab Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Apple Slab Pie is a delightful twist on the classic dessert, perfect for gatherings and family celebrations. This easy-to-make pie features a flaky crust enveloping a luscious filling of tender, spiced apples. Its generous size makes it ideal for sharing, ensuring everyone leaves happy and satisfied. Serve warm with whipped cream or vanilla ice cream for an unforgettable treat that evokes nostalgia and warmth.

---

Ingredients

Scale 1x2x3x

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 6 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
• 2 tsp cinnamon
• 2 tbsp lemon juice
• 1 egg (for egg wash)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 425°F (220°C). In a bowl, mix flour and salt; cut in cold butter until crumbly. Gradually add cold water to form dough.
2. Chill the dough wrapped in plastic wrap for at least 30 minutes.
3. Toss sliced apples with sugars, cinnamon, and lemon juice; let sit for 15 minutes.
4. Roll out larger dough portion and fit it into a baking sheet. Fill with apple mixture.
5. Roll out the second dough portion as a top crust. Cut vents and brush with egg wash.
6. Bake for 40-45 minutes until golden brown and bubbly.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 30mg