Irresistible Apple Pie Cookies with Almond Flour Recipe

There’s something magical about the aroma of freshly baked Apple Pie Cookies with Almond Flour wafting through your kitchen. These delightful cookies embody all the charm of a classic apple pie but in an easy-to-eat, cookie form. Picture biting into a warm, buttery cookie filled with sweet apples and a hint of cinnamon; it’s like a cozy hug for your taste buds.

I remember the first time I made these cookies. It was during one of those “let’s bake everything in sight” weekends at my aunt’s house. The kitchen was alive with laughter and the smell of spices, and I’ll tell you, each bite was an instant family favorite. Whether it’s Thanksgiving or just a regular Tuesday, these cookies are perfect for sharing—or keeping all to yourself!

The first time I served these cookies at a family gathering, my cousin devoured three before he even realized they weren’t the actual pie.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: A gluten-free alternative that adds a nutty flavor while keeping the cookies chewy.

• Granulated Sugar: Sweetens the dough and balances the tartness of the apples perfectly.

• Brown Sugar: Adds depth and moisture, giving these cookies that melt-in-your-mouth texture.

• Cinnamon: A must-have spice that infuses warmth and comfort into every bite.

• Apples: Use tart varieties like Granny Smith for a delightful contrast to the sugars.

• Butter: Always use unsalted butter for better control over saltiness; it enhances the rich flavor.

• Eggs: Binds everything together; opt for large eggs for consistent results.

• Vanilla Extract: A splash brings out all the other flavors beautifully—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Pie Cookies with Almond Flour

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together almond flour, granulated sugar, brown sugar, cinnamon, and a pinch of salt until well combined.

Prepare Apples: Peel, core, and chop your apples into small pieces. Toss them with a sprinkle of cinnamon for added flavor while you prepare your dough.

Cream Butter and Sugars: In another bowl, cream softened butter with both sugars until light and fluffy. This ensures your cookies will be soft inside.

Add Eggs and Vanilla: Beat in the eggs one at a time along with vanilla extract until everything is nice and smooth—a mix so good you’ll want to eat it raw!

Combine Mixtures: Gradually fold dry ingredients into your wet mixture using a spatula until just combined—be gentle to keep that airy texture intact.

Add Apples: Gently fold in chopped apples until evenly distributed throughout the dough—your kitchen should smell heavenly by now!

Scoop Onto Baking Sheets: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto prepared baking sheets about two inches apart; they will spread as they bake.

Bake Until Golden: Bake for 15-18 minutes or until edges are golden brown; let them cool slightly before transferring to wire racks—if you can resist long enough!

These Apple Pie Cookies with Almond Flour will surely become a beloved addition to your recipe repertoire. With their chewy texture and warm apple filling paired with hints of cinnamon goodness, you might just find yourself baking them every week! Enjoy the cozy vibes they bring to any occasion—and don’t forget to share (if you must)!

Perfecting the Cooking Process

Start by prepping the almond flour dough first to let it chill while you prepare your apple filling. This ensures optimal texture and flavor in every bite.

Add Your Touch

Feel free to customize your apple pie cookies by adding nuts or swapping in different spices like nutmeg. Each addition can create a unique flavor profile.

Storing & Reheating

Store your apple pie cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for a few seconds to restore softness.

Creating these delightful apple pie cookies always brings back memories of my grandmother’s kitchen. The warmth and laughter shared as we baked together still bring a smile every time I make this recipe.

FAQ

What can I substitute for almond flour?

You can use regular all-purpose flour or gluten-free flour blends as alternatives.

Can I make these cookies ahead of time?

Absolutely! Prepare the dough in advance and refrigerate it until ready to bake.

How do I know when the cookies are done?

The edges should be lightly golden while the center remains soft but not raw when finished baking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Pie Cookies with Almond Flour

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• Author: Jennifer
• Total Time: 33 minutes
• Yield: Approximately 24 cookies 1x

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Description

Apple Pie Cookies with Almond Flour offer a delightful twist on a classic favorite, combining the warm flavors of apple pie in a soft, chewy cookie. Bursting with sweet apples and fragrant cinnamon, these cookies are perfect for any occasion—whether you’re celebrating a holiday or simply indulging yourself. Easy to make and irresistibly delicious, they will surely become a staple in your baking repertoire.

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Ingredients

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• 2 cups almond flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1 1/2 cups chopped apples (preferably Granny Smith)
• 1/2 cup unsalted butter (softened)
• 2 large eggs
• 1 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together almond flour, granulated sugar, brown sugar, cinnamon, and salt.
3. Peel and chop apples; sprinkle with cinnamon.
4. In another bowl, cream the softened butter with both sugars until fluffy. Beat in eggs one at a time along with vanilla extract.
5. Gradually combine the dry ingredients into the wet mixture until just mixed. Fold in the chopped apples.
6. Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
7. Bake for 15-18 minutes or until golden brown around the edges. Let cool slightly before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg