Irresistible Apple Crumble Pie Dessert Recipe to Savor

Imagine the smell of warm apples mingling with cinnamon wafting through your kitchen, as you prepare to dive into a slice of decadent Apple Crumble Pie Dessert. The buttery crust crumbles perfectly under your fork, giving way to a sweet, gooey apple filling that tastes like autumn in every bite. Just thinking about it makes me want to run straight to the oven and bake one right now.

Every time I make this pie, I remember family gatherings where laughter filled the room and my grandmother’s famous recipe stole the show. It’s the perfect dessert for cozy evenings, Thanksgiving dinners, or even just a Tuesday night when you need a little sweetness in your life. Trust me, once you try this Apple Crumble Pie Dessert, you’ll be counting down the days until you can make it again.

I can’t tell you how many ooohs and aaahs I’ve heard from friends after serving this pie—there’s something magical about seeing their eyes light up when they take that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your pie base; choose a quality brand for best results.

• Unsalted Butter: Use cold butter for flakiness in the crust; it really makes a difference.

• Granulated Sugar: Adds sweetness; adjust based on how tart your apples are.

• Brown Sugar: For caramel notes in the crumble topping; light brown works best.

• Cinnamon: The warm spice that brings everything together; don’t skimp!

• Fresh Apples: Granny Smith or Honeycrisp varieties are perfect for balance between sweet and tart.

• Lemon Juice: Brightens flavors and prevents browning of apples.

• Oats: Adds texture to the crumble; use old-fashioned oats for best results.

• Salt: Enhances all flavors; just a pinch goes a long way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Crumble Pie Dessert

Preheat your oven: Set it to 375°F (190°C) so it’s hot and ready for that delicious pie.

Prepare the crust: In a large bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly—like sand but tastier—then press into a greased pie dish.

Slice those apples: Peel and core fresh apples before slicing them into thin wedges. Toss them with lemon juice and cinnamon for an aromatic kick.

Make the crumble topping: Combine oats, brown sugar, flour, butter, and cinnamon in another bowl. Mix until crumbly; it should resemble wet sand—this will be your crunchy delight on top.

Assemble the pie: Layer the cinnamon-coated apples into your prepared crust evenly. Sprinkle that delightful crumble topping generously over everything—don’t hold back!

Bake away: Place your pie in the oven for 45-50 minutes until golden brown on top and bubbling underneath—a heavenly sight! Let cool slightly before serving.

Now grab some vanilla ice cream or whipped cream to serve alongside this masterpiece because nothing pairs better with warm Apple Crumble Pie Dessert than a scoop of creamy goodness!

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you prepare the filling. Peel and slice apples, mix them with sugar, cinnamon, and lemon juice. Prepare the crumble topping separately to ensure a crispy texture before baking it all together.

Add Your Touch

Feel free to swap out some of the apples for pears or add nuts for extra crunch. A pinch of nutmeg can elevate the flavor, while a splash of vanilla extract adds warmth to the pie filling.

Storing & Reheating

Store leftover Apple Crumble Pie Dessert in an airtight container in the fridge for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through.

Sharing this recipe with my family was a heartwarming experience; their delighted faces were priceless as they devoured every crumb, asking for seconds!

FAQ

What type of apples are best for Apple Crumble Pie Dessert?

A mix of Granny Smith and Honeycrisp apples works wonderfully for balanced sweetness and tartness.

Can I make Apple Crumble Pie Dessert ahead of time?

Yes, you can prepare it a day in advance and bake it just before serving.

How do I avoid a soggy crust?

Make sure to bake the pie long enough until golden brown and bubbly; this prevents sogginess.

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Apple Crumble Pie Dessert

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• Author: Jennifer
• Total Time: 1 hour 10 minutes
• Yield: Serves 8

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Description

Apple Crumble Pie Dessert is a warm and indulgent treat that brings the comforting flavors of autumn into your kitchen. With a buttery, flaky crust and a deliciously sweet apple filling topped with a crunchy crumble, this pie is perfect for family gatherings or cozy nights in. Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¾ cup granulated sugar
• ¼ cup brown sugar, light
• 1 tsp cinnamon
• 4 cups fresh apples (Granny Smith or Honeycrisp), peeled and sliced
• 2 tbsp lemon juice
• 1 cup oats (old-fashioned)
• Pinch of salt

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press into a greased pie dish.
3. Toss sliced apples with lemon juice and cinnamon; layer in the prepared crust.
4. For the crumble topping, combine oats, brown sugar, flour, butter, and cinnamon until crumbly; sprinkle over apples.
5. Bake for 45-50 minutes until golden brown and bubbling. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 125g)
• Calories: 290
• Sugar: 18g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 30mg