Irresistible Apple Cinnamon Cake Recipe to Savor Today

There’s something truly magical about the aroma of fresh apples mingling with warm, spicy cinnamon wafting through your kitchen. Imagine biting into a slice of Apple Cinnamon Cake, where each forkful is a cozy reminder of autumn days and family gatherings, celebrating the sweet things in life. This cake has a way of wrapping you in a warm hug, making it the perfect dessert for any occasion.

Now, if you’re anything like me, you might have some childhood memories tied to this delightful treat. I remember my grandmother’s kitchen, where she would whip up this cake while singing off-key. We would eagerly wait for the first slice as the smell filled the air; I still believe it’s what turned our home into a bakery paradise. Whether it’s a festive gathering or just a Tuesday afternoon pick-me-up, Apple Cinnamon Cake is simply irresistible!

This recipe always brings smiles to my friends and family, especially when they take that first bite and their eyes light up with nostalgia.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use good quality flour for the best texture; it helps create that tender crumb everyone loves.

• Granulated Sugar: This adds sweetness; adjust depending on how sweet your apples are.

• Cinnamon: Ground cinnamon is essential here; go for fresh to elevate those warm flavors.

• Baking Powder: Make sure it’s fresh so your cake rises perfectly; nobody likes a flat cake.

• Salt: Just a pinch enhances overall flavor; trust me on this one.

• Apples: Use tart apples like Granny Smith for balance; they hold their shape during baking beautifully.

• Eggs: These add moisture and richness; room temperature eggs work best for mixing.

• Vegetable Oil: It keeps your cake moist; butter can be used if you prefer that flavor.

• Vanilla Extract: A splash adds depth and warmth to your cake’s flavor profile.

• Brown Sugar: A half-cup gives that caramel-like taste; use light or dark based on your preference.

• Chopped Nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cinnamon Cake

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or butter. This step is crucial for preventing sticky disasters later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, cinnamon, and sugar until well combined. The smell should already start to evoke that warm feeling inside.

Prepare Apples: Peel and core your apples before chopping them into small pieces. Toss them with a sprinkle of cinnamon and sugar to enhance their natural sweetness.

Create the Batter: In another bowl, beat eggs with oil and vanilla extract until frothy. Gradually mix in the dry ingredients until just combined—don’t overmix! Gently fold in the prepared apples until evenly distributed.

Bake Your Cake: Pour the batter into the prepared pan and smooth out the top with a spatula. Bake in the preheated oven for about 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Cool Before Serving: Allow the cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. Letting it cool prevents sogginess while allowing those flavors to meld beautifully.

Enjoying this Apple Cinnamon Cake will surely become one of those cherished moments you’ll want to relive time after time!

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then fold in the apples and spices. Bake until golden brown, ensuring even cooking for that perfect texture.

Add Your Touch

Feel free to swap Granny Smith apples for Honeycrisp or add walnuts for extra crunch. A dash of nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store your apple cinnamon cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds to enjoy warm.

Baking this apple cinnamon cake reminds me of my grandma’s kitchen, filled with laughter and delicious scents wafting through the air. Everyone always wanted seconds!

FAQ

Can I use different types of apples for apple cinnamon cake?

Yes, mix sweet and tart apples for a more complex flavor profile.

How long does apple cinnamon cake last?

This cake stays fresh at room temperature for about three days when stored properly.

Can I freeze apple cinnamon cake?

Absolutely! Wrap it well and freeze it for up to three months for future enjoyment.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Apple Cinnamon Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warm, nostalgic flavors of our Apple Cinnamon Cake. This delightful dessert features a tender crumb, perfectly spiced with cinnamon and studded with juicy apples, making it an ideal treat for any occasion. Whether you’re reminiscing about family gatherings or simply enjoying a cozy afternoon, each slice is like a warm hug on your plate.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp ground cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 3 cups diced Granny Smith apples (about 3 large apples)
• 3 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup brown sugar (light or dark)
• 1/2 cup chopped walnuts or pecans (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until combined.
3. Peel and dice apples; toss with a sprinkle of cinnamon and sugar.
4. In another bowl, beat eggs with oil and vanilla until frothy. Gradually mix in dry ingredients until just combined.
5. Gently fold in the prepared apples and pour the batter into the pan.
6. Bake for 30-35 minutes until golden brown; a toothpick should come out clean.
7. Let cool for at least 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 290
• Sugar: 20g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg