Irresistible Apple Cider Glazed Chicken Recipe to Savor

The moment you take a bite of Apple Cider Glazed Chicken, you’re met with a delightful symphony of flavors that dance on your taste buds. Imagine tender chicken drizzled with a sweet and tangy glaze that captures the essence of autumn in every mouthful. The aroma wafts through your kitchen, making your stomach grumble louder than your favorite sitcom’s laugh track.

This dish isn’t just a meal; it’s a culinary memory waiting to happen. Picture gathering around the dinner table with family or friends, laughter ringing out as everyone digs into this irresistible feast. Whether it’s a cozy family dinner or an impressive gathering, the Apple Cider Glazed Chicken will steal the show and your heart.

Ingredients for Apple Cider Glazed Chicken Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well here; adjust based on how many people you’re feeding.

• Apple Cider: Use fresh apple cider for the best flavor—no one wants sad, watery cider ruining their glaze.

• Honey: A touch of honey adds natural sweetness and balances the tartness of the cider beautifully.

• Fresh Thyme: Use fresh thyme leaves for a fragrant herb note that complements the dish wonderfully.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.

• Garlic Cloves: Fresh garlic cloves will bring depth; chop them finely to release their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Cider Glazed Chicken Recipe

Preparing your chicken starts with marinating it to infuse those fantastic flavors. Place your chicken breasts in a bowl with apple cider, honey, soy sauce, minced garlic, and fresh thyme. Let them soak up all that goodness for at least an hour—this is where the magic begins!

Once your chicken has marinated and absorbed those sweet-and-savory notes, heat some olive oil in a large skillet over medium heat. Add the chicken breasts and sear them until golden brown on both sides—about five minutes per side should do it. The sizzling sound will be music to your ears!

Next up is creating that luscious glaze! Pour in the remaining marinade from the bowl into the skillet after removing the chicken temporarily. Bring it to a gentle boil while scraping any bits stuck to the bottom of the pan—those little nuggets are packed with flavor! Allow it to reduce for about five minutes until it thickens slightly.

Now return those beautiful chicken breasts back into their flavorful bath! Coat them generously with that divine sauce and let them simmer gently for another five minutes. You’ll know they’re done when they reach an internal temperature of 165 degrees Fahrenheit (or when they look irresistible).

Finally, remove everything from heat and let it rest for about three minutes before serving. This allows all those juices to redistribute throughout each piece of chicken like they’re snuggling in there for warmth! Serve your Apple Cider Glazed Chicken with seasonal veggies or over fluffy rice to soak up all that scrumptious glaze.

And there you have it—a dish bursting with flavor that’s perfect for any occasion! As you sit down to enjoy this meal, remember: every bite brings back memories of fall festivities and delicious family gatherings. Enjoy!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, locking in those savory juices. While it’s cooking, prepare the apple cider glaze on the side. Once the chicken is nearly done, pour the glaze over to let it simmer and thicken beautifully.

Add Your Touch

Feel free to swap out apple cider for orange juice if you want a citrus twist. You can also add herbs like thyme or rosemary for an aromatic boost. Extra veggies like carrots or onions can enhance both flavor and presentation.

Storing & Reheating

Store leftover Apple Cider Glazed Chicken in an airtight container in the fridge for up to four days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or broth to keep it moist.

I remember the first time I made this Apple Cider Glazed Chicken Recipe for my family. They devoured it so quickly that I barely had time to take a photo!

FAQs

What ingredients do I need for the Apple Cider Glazed Chicken Recipe?

To prepare this flavorful Apple Cider Glazed Chicken Recipe, gather chicken thighs or breasts, apple cider, brown sugar, Dijon mustard, garlic, and fresh thyme. You will also need salt and pepper for seasoning. These simple ingredients blend to create a delicious glaze that enhances the natural flavors of the chicken. Ensure you have everything ready before you start cooking for a seamless experience in the kitchen.

How long does it take to cook the Apple Cider Glazed Chicken?

Cooking the Apple Cider Glazed Chicken typically takes about 30 to 35 minutes. This includes around 10 minutes for preparation and 20 to 25 minutes for cooking. The chicken should reach an internal temperature of 165°F (75°C) to ensure it is safe to eat. Cooking times may vary slightly based on your stove and the thickness of your chicken pieces, so use a meat thermometer for accuracy.

Can I make the glaze ahead of time?

Yes, you can prepare the glaze for your Apple Cider Glazed Chicken ahead of time. Simply combine apple cider, brown sugar, Dijon mustard, garlic, and thyme in a saucepan. Cook until it thickens slightly, then store it in an airtight container in the refrigerator. When you are ready to cook, just reheat the glaze before pouring it over your chicken. This will save time during meal prep while still delivering fantastic flavor.

What side dishes pair well with Apple Cider Glazed Chicken?

Apple Cider Glazed Chicken pairs beautifully with various side dishes. Consider serving it alongside roasted vegetables like carrots and Brussels sprouts or creamy mashed potatoes for a comforting meal. A fresh salad with apples and walnuts also complements the sweet notes of the glaze. Opting for grain-based sides like quinoa or wild rice can add texture and heartiness to your plate.

Conclusion for Apple Cider Glazed Chicken Recipe

The Apple Cider Glazed Chicken Recipe is a delightful dish that combines savory chicken with a sweet and tangy glaze. By using simple ingredients like apple cider and fresh herbs, you can create a flavorful meal that’s perfect for any occasion. Remember to monitor cooking times closely and serve with complementary sides for a balanced dinner. Enjoy this recipe as a comforting family favorite that’s sure to impress!

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Apple Cider Glazed Chicken

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Apple Cider Glazed Chicken is a delightful dish that celebrates the flavors of fall. Tender chicken breasts simmer in a sweet and tangy apple cider glaze, creating a perfect balance of taste that will leave your family asking for more. Ideal for cozy family dinners or festive gatherings, this recipe promises warmth, comfort, and an explosion of flavor in every bite.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup fresh apple cider
• 2 tablespoons honey
• 2 teaspoons fresh thyme leaves
• 1/4 cup low-sodium soy sauce
• 3 garlic cloves, minced
• 2 tablespoons olive oil

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Instructions

1. In a bowl, combine apple cider, honey, soy sauce, minced garlic, and thyme. Add chicken breasts and marinate for at least one hour.
2. Heat olive oil in a skillet over medium heat. Sear marinated chicken for about 5 minutes on each side until golden brown.
3. Remove chicken; pour the remaining marinade into the skillet and bring to a gentle boil. Reduce for about 5 minutes until slightly thickened.
4. Return chicken to the skillet and coat with the glaze; simmer for another 5 minutes until cooked through (internal temperature should reach 165°F).
5. Let rest for three minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 piece (150g)
• Calories: 290
• Sugar: 10g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 85mg