Irresistible Apple Cider Doughnut Holes Recipe to Savor

Published: September 17, 2025

by Aria

Why You'll Love This Recipe

These Apple Cider Doughnut Holes are incredibly easy to make, even for beginners
The flavor profile is a delightful blend of spices and sweetness that keeps you coming back for more
Visually appealing with their golden brown hue, they make a great addition to any dessert table
They’re versatile enough to enjoy at breakfast or as a delightful snack any time of day

I once brought these doughnut holes to a potluck, and they vanished faster than my attempts at sharing them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apple Cider: Use fresh apple cider for the best flavor; avoid clear apple juice for authenticity.
All-Purpose Flour: This is your main ingredient; use unbleached flour for better texture.
Baking Powder: Essential for creating those fluffy doughnut holes; check expiration date for effectiveness.
Cinnamon: Freshly ground cinnamon gives a warm flavor; don’t skimp on this aromatic spice.
Nutmeg: A pinch enhances the fall flavors beautifully; freshly grated nutmeg really elevates the dish.
Sugar: Granulated sugar for sweetness in the dough; powdered sugar is used for dusting later.
Eggs: They help bind everything together; room temperature eggs work best.
Butter: Use unsalted butter for richness; melted butter adds moisture to the dough.
Vegetable Oil: For deep frying; ensure it has a high smoke point like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Apple Cider Doughnut Holes

How to Make Apple Cider Doughnut Holes

Prepping Your Dough

Start by heating your apple cider in a small saucepan over medium heat until it reduces by half, which intensifies its flavor. Keep an eye on it while stirring occasionally—nothing says “oops” like burnt cider!

Mixing Dry Ingredients

In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and sugar until well combined. This aromatic mixture should remind you of autumn leaves falling gently from trees.

Combining Wet Ingredients

In another bowl, mix together reduced apple cider, melted butter, and eggs until thoroughly combined. You want it to look like liquid gold as you pour this mixture into your dry ingredients.

Forming the Dough

Gently fold the wet ingredients into the dry mixture until just combined—don’t overmix! The goal here is fluffy doughnut holes, not tough hockey pucks.

Frying Time

Heat vegetable oil in a deep pot or fryer to 375°F (190°C). Carefully drop spoonfuls of dough into the hot oil—be cautious not to overcrowd them! Fry until golden brown on both sides. Drain on paper towels afterward.

Dusting with Sugar

Once your doughnut holes are cool enough to handle but still warm, roll them in powdered sugar until fully coated. It’s like giving each one a warm hug before they hit your plate!

Now you have perfectly fluffy Apple Cider Doughnut Holes ready to impress anyone lucky enough to taste them! Enjoy them fresh out of the fryer or store them in an airtight container for later indulgence—if you can resist devouring them all at once!

You Must Know

The secret to delightful apple cider doughnut holes lies in the balance of spices and sweetness
Their fluffy texture and warm, spiced aroma create a cozy atmosphere, perfect for sharing with friends during chilly fall days
Remember, fresh ingredients matter for that irresistible taste!

Perfecting the Cooking Process

To make these apple cider doughnut holes efficiently, begin by reducing the cider to intensify its flavor. While it cools, mix your dry ingredients and whisk together your wet components. Combine everything just until mixed; overmixing can lead to tough doughnut holes.

Add Your Touch

Feel free to customize your apple cider doughnut holes by adding nutmeg or ginger for extra warmth. You can also experiment with different glazes like maple or caramel for a delightful twist. Each variation can bring a new flavor adventure!

Storing & Reheating

Store leftover doughnut holes in an airtight container at room temperature for up to three days. For reheating, warm them in the oven at 350°F for about 5-7 minutes to regain their fluffy texture and freshly baked flavor.

Chef's Helpful Tips

Always use fresh apple cider for intense flavor; it makes a world of difference
If you are short on time, consider using pre-made dough instead of homemade
Keep an eye on frying time; overcooked doughnuts turn hard quickly!

I remember the first time I made these apple cider doughnut holes; my friends couldn’t stop raving about how they tasted like autumn in every bite. Their smiles were priceless!

FAQ

What is the best type of apple cider to use?

Using fresh, unfiltered apple cider enhances the flavor of your doughnut holes significantly.

Can I bake apple cider doughnut holes instead of frying?

Yes, baking is possible; just adjust cooking time and temperature accordingly for best results.

How do I know when my doughnut holes are done frying?

Doughnut holes should be golden brown and float to the surface when perfectly cooked.