Irresistible Apple Brownie with Maple Glaze Recipe

Imagine biting into a warm, gooey slice of apple brownie with maple glaze, where the sweetness of caramelized apples meets the rich density of chocolate. The aroma wafts through your kitchen, wrapping you in a cozy blanket of nostalgia and comfort that makes you think of fall days and family gatherings.

This delightful treat is more than just dessert; it’s a hug in cake form. I remember the first time I made it for my friends at our annual autumn potluck. Their faces lit up with joy as they took their first bites, and I knew I had stumbled upon something truly special. Perfect for chilly evenings or as a sweet surprise at any gathering, this apple brownie will have everyone asking for seconds—and maybe even thirds.

I remember serving this apple brownie at my niece’s birthday party last year; her friends couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your brownie; sift it to ensure a fluffy texture.

• Granulated Sugar: Sweeten things up! Adjust based on your taste preference.

• Brown Sugar: For that deep caramel flavor that pairs so well with apples.

• Cocoa Powder: Choose high-quality cocoa for the richest chocolate flavor possible.

• Unsalted Butter: Melted butter adds richness; don’t forget to let it cool before mixing!

• Eggs: Fresh eggs are essential for binding everything together—go for organic if you can.

• Fresh Apples: Use tart apples like Granny Smith for a delightful contrast against the sweetness.

• Maple Syrup: Pure maple syrup takes the glaze from good to absolutely heavenly—no imitations here!

• Vanilla Extract: A splash enhances all other flavors beautifully.

• Baking Powder: Just the right amount helps your brownies rise without losing moisture.

• Salt: A pinch can balance out all that sweetness wonderfully!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Apple Brownie with Maple Glaze

Preheat Your Oven : Set your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray to prevent sticking.

Melt Butter and Mix Sugars : In a bowl, melt unsalted butter until it’s liquid gold. Stir in granulated sugar and brown sugar until combined.

Add Eggs and Vanilla : Crack in two eggs and add vanilla extract. Whisk until everything looks smooth and creamy—like a cozy fall day!

Sift Dry Ingredients : In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold this into your wet mixture until just combined—no overmixing!

Stir in Apples : Gently fold in chopped fresh apples, ensuring each piece is coated in chocolatey goodness. The goal is to create little pockets of fruit love.

Bake Your Brownies : Pour batter into your greased baking dish and spread evenly. Bake for about 25-30 minutes or until a toothpick comes out mostly clean—your kitchen should smell divine!

Create Maple Glaze : While brownies cool slightly, whisk maple syrup with powdered sugar until smooth. Drizzle generously over cooled brownies—trust me; this part is crucial!

With these steps completed, you’ll have an enticing apple brownie adorned with a shiny maple glaze that will make anyone weak at the knees! Enjoy every bite while reminiscing about those cozy moments shared around the kitchen table.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the batter. Mix the dry ingredients first, then fold in the apples slowly for even distribution. This sequence ensures everything blends perfectly without overmixing.

Add Your Touch

Feel free to swap walnuts for pecans or add chocolate chips for a richer flavor. A sprinkle of cinnamon can elevate the apple’s taste, giving it that cozy autumn vibe everyone loves.

Storing & Reheating

Store your Apple Brownies in an airtight container for up to four days. To reheat, pop them in the microwave for a few seconds or warm them in a low oven to maintain their delicious texture.

Sharing this recipe brings back memories of my grandmother’s kitchen filled with laughter and delicious aromas. I remember stealing bites of her apple brownies when I thought no one was looking!

FAQ

Can I use other fruits in this recipe?

Absolutely! Pears or even mashed bananas work well as substitutes.

How do I know when my brownies are done?

Insert a toothpick; it should come out with moist crumbs, not wet batter.

Can I freeze Apple Brownies?

Yes, wrap them tightly and they’ll last up to three months in the freezer.

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Apple Brownie with Maple Glaze

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of this Apple Brownie with Maple Glaze. Each bite features tender chunks of tart apples enveloped in rich chocolate brownie, topped with a luscious maple glaze that will leave everyone asking for more. Perfect for fall gatherings or cozy evenings at home, this delightful dessert is simple to prepare and sure to impress family and friends alike.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup cocoa powder
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 1/2 cups fresh apples (chopped)
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, melt the butter and mix in granulated and brown sugars until smooth.
3. Stir in eggs and vanilla extract until creamy.
4. In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet mixture.
5. Gently fold in chopped apples.
6. Pour batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick comes out mostly clean.
7. For the glaze, whisk maple syrup with powdered sugar until smooth and drizzle over cooled brownies.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie (approx. 75g)
• Calories: 210
• Sugar: 21g
• Sodium: 90mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg