Irresistible Anginetti Cookies: Melt-in-Your-Mouth Delight

There’s something magical about Anginetti Cookies, those delicate Italian treats that melt in your mouth with a delightful hint of lemon. Imagine biting into a cookie that’s soft yet slightly crisp on the edges, bursting with a sweet glaze that leaves you craving more. The aroma wafts through your kitchen, inviting everyone to gather around and indulge in a moment of pure happiness.

These cookies aren’t just for any occasion; they shine during festive celebrations and cozy family gatherings alike. I remember my grandmother making these cookies every Christmas, filling our home with warmth and laughter. The anticipation of her secret recipe kept us guessing, but each bite felt like a hug from her kitchen.

I can still hear my cousin exclaiming how these cookies were the highlight of our family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for the best texture; it creates a tender cookie.

• Sugar: Granulated sugar sweetens the dough perfectly; don’t skimp on this!

• Baking Powder: Essential for that light and airy texture; fresh baking powder is crucial.

• Eggs: Use large eggs; they add moisture and richness to the cookies.

• Lemon Zest: Freshly grated zest brightens the flavor and gives those cookies zing!

• Vanilla Extract: Pure vanilla extract enhances the sweetness beautifully.

• Powdered Sugar: For glazing; sift it for a smooth finish on your cookies.

• Milk: Whole milk adds creaminess to the glaze; adjust as needed for consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Anginetti Cookies

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures an even bake while your cookie dough awaits its turn.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step helps avoid clumps in your dough.

Create the Cookie Dough: In another bowl, beat sugar and eggs until fluffy. Slowly mix in lemon zest and vanilla extract. Then add dry ingredients until just combined.

Scoop and Shape Cookies: Use a cookie scoop to portion out dough onto parchment-lined baking sheets, leaving space between each one for spreading.

Bake Until Golden Edges Form: Bake in preheated oven for about 10-12 minutes until edges are lightly golden but centers remain soft.

Prepare the Glaze: While cookies cool on wire racks, whisk powdered sugar with milk until smooth. Adjust milk as needed for desired consistency.

Now you have Anginetti Cookies ready to dazzle friends and family! Enjoy these delightful bites with your favorite tea or coffee while basking in their citrusy sweetness!

Perfecting the Cooking Process

To achieve perfect Anginetti Cookies, mix your wet ingredients first, then gradually add the dry ones to avoid clumps. This order ensures smooth dough and fluffy cookies.

Add Your Touch

Experiment with flavors by adding almond extract instead of vanilla or tossing in some colorful sprinkles before baking. These personal touches will make your Anginetti Cookies uniquely yours.

Storing & Reheating

Store Anginetti Cookies in an airtight container at room temperature for up to a week. If you want to freeze them, layer with parchment paper to prevent sticking.

Baking Anginetti Cookies reminds me of my childhood when my grandma would spoil us with these treats every Sunday. She always said that cookies made everything better!

FAQ

What is the origin of Anginetti Cookies?

Anginetti Cookies originated from Italian bakeries and are popular during holidays.

Can I use gluten-free flour for this recipe?

Yes, using gluten-free flour can work well, but adjust the liquid accordingly.

How can I make Anginetti Cookies more festive?

Decorate with colorful icing or sprinkles to make them suitable for celebrations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Anginetti Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes approximately 24 cookies 1x

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Description

Experience the melt-in-your-mouth bliss of Anginetti Cookies, classic Italian delights bursting with lemony freshness. Soft centers and crisp edges are draped in a sweet glaze, making these cookies a perfect addition to any festive gathering. Whether you’re sharing them at a celebration or savoring them with your favorite tea, these cookies promise to bring joy to every bite.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 large eggs
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 3 tbsp milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking powder, and a pinch of salt.
3. In another bowl, beat sugar and eggs until fluffy. Mix in lemon zest and vanilla.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Scoop dough onto parchment-lined baking sheets, spacing them out.
6. Bake for 10-12 minutes until edges are golden but centers remain soft.
7. For the glaze, whisk powdered sugar with milk until smooth and adjust for consistency.
8. Once cooled, drizzle the glaze over cookies.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 110
• Sugar: 10g
• Sodium: 35mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 20mg