Irresistible Amish Hamburger Steak Bake Recipe to Savor

I can already smell the savory goodness of the Amish Hamburger Steak Bake wafting through the kitchen. Juicy hamburger patties nestled in a blanket of rich, creamy gravy, all topped with fluffy mashed potatoes—this dish is comfort food at its finest. Imagine sinking your fork into that melty goodness, where every bite promises a warm hug for your soul.

This recipe holds a special place in my heart, bringing back memories of family gatherings where laughter echoed around the table and everyone fought over the last scoop. It’s the kind of meal that transforms an ordinary evening into something extraordinary. Whether it’s a cozy weeknight dinner or a potluck with friends, this dish never fails to impress and satisfy.

The first time I made this dish, my kids declared it “the best thing ever”—a compliment from little critics I cherish deeply.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor; about 1 pound works well for our bake.

• Onion: A medium onion adds sweetness; sauté until translucent for that irresistible aroma.

• Mushrooms: Fresh mushrooms bring earthy flavors; use button or cremini for a delightful twist.

• Beef Broth: This adds richness; opt for low-sodium versions to control salt levels in your dish.

• Heavy Cream: For a creamy texture and flavor; don’t skimp on this ingredient—it’s essential!

• Mashed Potatoes: Homemade is best; leftovers work too! Use buttery Yukon Golds for ultimate creaminess.

For the seasoning:

• Soy Sauce: A splash enhances umami flavors; it’s like magic in your meat!

• Garlic Powder: Use fresh garlic if you prefer; either way, garlic makes everything better!

• Black Pepper: Freshly ground provides depth; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab an oven-safe casserole dish and set it aside while you get things cooking.

Sautéing the Aromatics: In a skillet over medium heat, add a splash of oil and sauté chopped onions until they’re soft and fragrant. Toss in sliced mushrooms and let them cook down until tender and golden brown.

Cooking the Beef: Add ground beef to the skillet with the onions and mushrooms. Cook until browned, breaking it apart as it cooks—no one wants big chunks! Season generously with salt and pepper during this step.

Building the Gravy: Pour in beef broth and soy sauce, stirring well to combine everything. Let it simmer gently so those flavors meld beautifully—about 5-7 minutes should do!

Add Creaminess: Stir in heavy cream until fully incorporated; let simmer for another minute or two. The mixture should be thickening up nicely now!

Topping with Potatoes: Spread your mashed potatoes evenly over the beef mixture in your casserole dish. You want every inch covered—no shy potatoes allowed!

Baking Time: Place the casserole in your preheated oven and bake for about 30-35 minutes until bubbly and golden on top. Your kitchen will smell divine!

Serve hot and enjoy each comforting bite of Amish Hamburger Steak Bake—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the hamburger steaks first to seal in flavor, then layer them with onions and gravy before baking until tender. This sequence ensures juicy goodness in every bite.

Add Your Touch

Feel free to swap out the ground beef for turkey or add mushrooms for extra flavor. Customize the gravy with your favorite seasonings or herbs to make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain that delicious texture.

Sharing this dish with friends always sparks conversations about family recipes and traditions. One time, my friend claimed he could taste his grandmother’s secret ingredient; turns out, it was just love!

FAQ

What is Amish Hamburger Steak Bake?

Amish Hamburger Steak Bake is a savory dish made with seasoned beef and rich gravy.

Can I use turkey instead of beef?

Yes, ground turkey works well as a lighter alternative while still maintaining great flavor.

How long can I store leftovers?

Leftovers can be stored in the fridge for up to three days, maintaining quality if sealed properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Amish Hamburger Steak Bake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 6 people 1x

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Description

Amish Hamburger Steak Bake is the ultimate comfort food, featuring juicy ground beef smothered in rich gravy and topped with fluffy mashed potatoes. This hearty dish is perfect for family dinners or potlucks, promising satisfaction with every bite. Its easy preparation makes it a go-to recipe for busy weeknights, while its delightful flavors will transport you back to cherished family gatherings.

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Ingredients

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• 1 lb lean ground beef
• 1 medium onion, chopped
• 8 oz fresh mushrooms, sliced
• 1 cup low-sodium beef broth
• ½ cup heavy cream
• 2 cups homemade or leftover mashed potatoes
• 2 tbsp soy sauce
• 1 tsp garlic powder
• ½ tsp black pepper

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Instructions

1. Preheat oven to 350°F (175°C) and prepare an oven-safe casserole dish.
2. In a skillet over medium heat, sauté onions in oil until soft. Add mushrooms and cook until golden brown.
3. Incorporate ground beef, cooking until browned; season with salt and pepper.
4. Pour in beef broth and soy sauce, simmering for 5-7 minutes.
5. Stir in heavy cream until thickened; let simmer for another minute.
6. Spread mashed potatoes evenly over the beef mixture.
7. Bake uncovered for 30-35 minutes until bubbly and golden.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/6 of the bake (approximately 250g)
• Calories: 480
• Sugar: 3g
• Sodium: 780mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 90mg