There’s nothing quite like the smell of freshly baked Air Fryer Ham Cheese Croissants wafting through your kitchen. Imagine biting into a flaky, buttery croissant filled with savory ham and gooey melted cheese, each mouthful whispering sweet nothings to your taste buds. The crispy exterior gives way to a delightful, warm filling that sends your senses into overdrive—seriously, if you close your eyes, you might just be transported to a quaint Parisian café.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Air Fryer Ham Cheese Croissants</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen croissants?
- What type of cheese is best?
- How do I know when they are done?
- 📖 Recipe Card
Every time I make these little beauties, I’m reminded of the first time I tried them at a brunch party. My friend whipped them up like a culinary magician, and I was left in awe as I devoured one after another. Since then, they’ve become my go-to dish for everything from lazy Sunday breakfasts to impromptu gatherings—because who doesn’t want to impress friends with minimal effort? The anticipation builds just thinking about how quickly they disappear! For more inspiration, check out this breakfast recipes recipe.
Why You'll Love This Recipe
- This recipe makes Air Fryer Ham Cheese Croissants super easy to whip up when you’re short on time yet craving something delicious
- Their flavor profile combines savory ham and rich cheese for an irresistible treat
- Visually, they are golden and flaky, making them perfect for any occasion
- These croissants are also versatile enough to suit breakfast or snacks anytime!
I once served these Air Fryer Ham Cheese Croissants at a family gathering and watched as everyone’s faces lit up with delight. The kids couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pre-made Croissant Dough: Choose high-quality dough for the best texture; fresh is always better than frozen.
Ham: Use thinly sliced ham; it melts beautifully and adds savory goodness.
Creamy Cheese: Opt for cheeses that melt well, like Swiss or cheddar; they provide that ooey-gooey experience.
Poppy Seeds (optional): Sprinkle some on top for added crunch and flavor; it’ll elevate the visual appeal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Ham Cheese Croissants
Preheat the air fryer: Start by preheating your air fryer to 350°F (175°C); this ensures those croissants cook evenly and become perfectly golden brown.
Prepare the croissant dough: Roll out the pre-made dough on a lightly floured surface; cut it into triangles that will cradle your delicious filling.
Fill with ham and cheese: Place slices of ham and cheese at the wide end of each triangle; be generous but don’t overstuff—less is more here.
Roll them up: Starting from the wide end, roll each triangle towards the point; tuck in the ends slightly to keep all that cheesy goodness inside.
Spray with oil: Lightly spray the croissants with cooking spray or brush them with melted butter; this will help achieve that beautiful golden color.
Air fry: Place croissants in a single layer in the air fryer basket; cook for about 10-12 minutes until golden brown and bubbly—your kitchen will smell amazing!
Serve warm: Let them cool slightly before serving; enjoy these delightful bites fresh out of the air fryer while they’re still warm and irresistibly melty!
You Must Know
- Air Fryer Ham Cheese Croissants are perfect for quick breakfasts or snacks
- Their flaky layers and gooey cheese make them irresistible
- Plus, they cook in just 10 minutes, saving you precious time in the morning rush
Perfecting the Cooking Process
Preheat your air fryer to 350°F before placing the croissants inside. This helps achieve that golden-brown crust while ensuring the cheese melts perfectly.
Add Your Touch
Feel free to swap out ham for turkey or add spinach for a veggie twist. You can also experiment with different cheeses to find your favorite flavor combination.
Storing & Reheating
Store leftover croissants in an airtight container at room temperature for up to two days. For reheating, pop them back into the air fryer at 300°F for about 3-5 minutes until warm.
Chef's Helpful Tips
- Use high-quality ham and cheese for maximum flavor impact
- When rolling the croissants, be gentle to avoid tearing the dough
- Always let them cool slightly before serving to prevent burns from hot cheese
I remember making these Air Fryer Ham Cheese Croissants on a lazy Sunday morning, and my family devoured them within minutes. The smiles on their faces were priceless!
FAQ
Can I use frozen croissants?
Yes, frozen croissants work well; just increase cooking time by a few minutes.
What type of cheese is best?
Cheddar or Swiss are popular choices, but feel free to experiment.
How do I know when they are done?
Look for a golden-brown color and melted cheese oozing out for perfect results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Air Fryer Ham Cheese Croissants
- Total Time: 22 minutes
- Yield: Makes 8 croissants 1x
Description
Indulge in the delightful experience of Air Fryer Ham Cheese Croissants, where flaky, buttery dough cradles savory ham and gooey melted cheese. Perfect for brunch or a quick snack, these irresistible treats come together easily and cook in just 10 minutes. With their golden-brown crust and warm filling, they’re sure to impress family and friends alike!
Ingredients
- 1 package (8 oz) pre-made croissant dough
- 6 oz thinly sliced ham
- 4 oz creamy cheese (Swiss or cheddar)
- Poppy seeds (optional, for garnish)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Roll out the croissant dough on a lightly floured surface and cut into triangles.
- Place slices of ham and cheese at the wide end of each triangle.
- Roll each triangle from the wide end toward the point; tuck in the ends.
- Lightly spray with cooking oil or brush with melted butter.
- Arrange in a single layer in the air fryer basket and cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (about 50g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 20mg
