Nothing says “I love you” quite like a plate of Air Fryer Cheesy Taco Bombs. Imagine biting into a crispy, golden shell that gives way to a melty cheese and spicy taco filling—pure bliss! The aroma wafting through your kitchen will have everyone drooling before they even take a bite. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Air Fryer Cheesy Taco Bombs</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best cheese for taco bombs?
- Can I use store-bought dough?
- How do I ensure they don’t explode in the air fryer?
- 📖 Recipe Card
These delightful bites are perfect for game nights, family gatherings, or just because it’s Tuesday and you deserve a treat. Trust me, once you make these cheesy wonders, your friends will be begging for the recipe—or at least for an invitation to your next taco party!
Why You'll Love This Recipe
- These Air Fryer Cheesy Taco Bombs are simple to prepare and packed with flavor
- The golden crust makes them visually appealing on any table
- They’re versatile, serving as appetizers or snacks, and can easily be customized with your favorite fillings
I remember the first time I made these cheesy delights; my friends couldn’t stop raving about them. One even tried to convince me they were health food because they had beans in them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor.
Taco Seasoning: Store-bought works fine, but homemade adds that personal touch.
Shredded Cheese: Use a mix of cheddar and Monterey Jack for that perfect melt.
Pillsbury Crescent Roll Dough: This is the secret weapon; it’s flaky and delicious!
Cooking Spray: A light coating ensures those bombs turn out crispy without extra oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Cheesy Taco Bombs
Prepare the Filling: Start by cooking one pound of ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning along with water according to package instructions.
Add the Cheese: Once the beef mixture is simmering and fragrant, stir in one cup of shredded cheese until melted and gooey. The smell will be incredible!
Roll Out Your Dough: Unroll your crescent roll dough on a clean surface. Cut each triangle into two smaller triangles to form squares. This makes wrapping easier.
Create Taco Bombs: Place about one tablespoon of the beef-cheese mixture in the center of each dough square. Fold the corners up around the filling and pinch them tightly to seal.
Air Fry Those Bombs: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray before placing the taco bombs inside in a single layer. Cook for about 8-10 minutes until golden brown.
Enjoy the tantalizing aromas and get ready for compliments when you serve these delightful Air Fryer Cheesy Taco Bombs!
You Must Know
- Air Fryer Cheesy Taco Bombs are a quick and fun treat, perfect for gatherings
- They deliver a satisfying crunch and gooeyness that everyone loves
- Don’t forget to serve them with your favorite dipping sauce for an extra kick
Perfecting the Cooking Process
Start by preheating your air fryer for even cooking. Assemble your taco bombs, then cook them at 375°F for about 8-10 minutes until golden brown.
Add Your Touch
Feel free to experiment with fillings; try adding jalapeños or different cheeses! You can also swap ground beef for turkey or mushrooms for a vegetarian twist.
Storing & Reheating
Store leftover Air Fryer Cheesy Taco Bombs in an airtight container in the fridge. Reheat in the air fryer at 350°F for about 5 minutes to restore that crispy texture.
Chef's Helpful Tips
- For perfectly cooked Air Fryer Cheesy Taco Bombs, make sure to seal them tightly to prevent leakage during cooking
- Mix up the cheese types for a flavor explosion
- Monitor the cooking time closely, as air fryers vary in performance
I remember the first time I made these cheesy delights; my friends devoured them in minutes! They couldn’t believe I had made such a tasty snack without deep-frying.
FAQ
What is the best cheese for taco bombs?
Mix cheddar and pepper jack for a flavorful combination that melts beautifully.
Can I use store-bought dough?
Absolutely! Store-bought dough saves time and works perfectly for these taco bombs.
How do I ensure they don’t explode in the air fryer?
Seal each bomb tightly to keep all that cheesy goodness inside while cooking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Air Fryer Cheesy Taco Bombs
- Total Time: 25 minutes
- Yield: Makes approximately 8 taco bombs 1x
Description
Indulge in the mouthwatering delight of Air Fryer Cheesy Taco Bombs! These golden, crispy bites are filled with a savory blend of seasoned ground beef and melted cheese, making them perfect for game nights or casual get-togethers. With minimal prep time and an air fryer for a healthier twist, these bombs are sure to be a hit at any gathering. You’ll have friends and family clamoring for more!
Ingredients
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (8 oz) Pillsbury crescent roll dough
- Cooking spray
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat and mix in taco seasoning and water according to package directions.
- Stir in both cheeses until melted and combined.
- Unroll the crescent roll dough; cut each triangle into two smaller triangles to form squares.
- Place about 1 tablespoon of the beef-cheese mixture in the center of each square. Fold corners up to seal tightly.
- Preheat the air fryer to 375°F (190°C). Spray the basket with cooking spray and arrange taco bombs in a single layer. Cook for 8-10 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
