When you hear the words “Air Fryer Apple Pie Bombs,” your taste buds might just spark with excitement. Imagine golden, crispy pockets, bursting with warm, gooey apple filling and a hint of cinnamon wafting through your kitchen. Just thinking about it makes me want to dive headfirst into a pile of these tasty treats!
Jump to:
- Ingredients for Air Fryer Apple Pie Bombs
- How to Make Air Fryer Apple Pie Bombs
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Air Fryer Apple Pie Bombs?
- How do I make Air Fryer Apple Pie Bombs?
- Can I use other fruits for Air Fryer Pie Bombs?
- Are Air Fryer Apple Pie Bombs suitable for freezing?
- Conclusion for Air Fryer Apple Pie Bombs :
- 📖 Recipe Card
These delightful bombs remind me of my childhood days spent in my grandma’s kitchen, where the scent of freshly baked apple pie could lure anyone from miles away. There’s something magical about biting into a sweet, flaky crust that leads you to a deliciously spiced apple core, evoking memories of family gatherings and cozy autumn evenings. Whether you’re hosting a party or simply craving a sweet snack, these Air Fryer Apple Pie Bombs are sure to impress—and trust me, they won’t last long once you set them out!
Why You'll Love This Recipe
- These Air Fryer Apple Pie Bombs are incredibly easy to prepare, making them perfect for both novice and seasoned cooks
- The flavor profile offers a delightful balance of sweetness and spice that will have everyone asking for seconds
- Visually appealing with their golden brown exterior, they are as beautiful as they are delicious
- Versatile enough to be enjoyed as a dessert or snack anytime, these bombs bring joy wherever they go
Ingredients for Air Fryer Apple Pie Bombs
Here’s what you’ll need to make this delicious dish:
- Refrigerated Pie Crust: Store-bought is perfectly fine here; just choose one that’s flaky for that dreamy texture.
- Apples: Use Granny Smith or Honeycrisp apples for the perfect balance of tartness and sweetness.
- Cinnamon: This magic spice adds warmth and depth to your filling; don’t skimp on it!
- Sugar: A sprinkle of granulated sugar enhances the natural sweetness of the apples.
- Nutmeg: Just a dash will elevate your flavors and make your kitchen smell divine.
- Butter: A little melted butter brushed on top gives your bombs that perfect golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Air Fryer Apple Pie Bombs
Prepare the Apples
Start by peeling and coring your apples. Chop them into small pieces and toss them into a bowl with sugar, cinnamon, and nutmeg until well combined. The aroma is fantastic!
Roll Out the Dough
Unroll your refrigerated pie crust on a floured surface. Using a rolling pin lightly dusted with flour, roll it out slightly thicker than before. You want those crusty edges ready for some serious filling.
Cut Out Circles
Using a round cutter or glass, cut circles from the dough about four inches in diameter. Aim for consistency here; it’ll make assembly much easier later on.
Fill the Dough
Place about one tablespoon of the apple mixture in the center of each circle. Be careful not to overfill; we want bombs, not explosions! Fold over one side and seal using fork tines.
Brush with Butter
Melt some butter and brush it generously over each bomb before placing them in the air fryer basket. This step ensures those delightful golden brown vibes we’re after.
Air Fry Your Bombs
Set your air fryer to 375°F (190°C) and cook for about 10-12 minutes or until they’re golden brown and flaky. The smell will be irresistible—don’t blame me if you can’t wait!
Serve Warm
Once they’re done cooking, let them cool slightly before serving—the filling can be lava-hot! Serve with whipped cream or vanilla ice cream for an extra special treat.
And there you have it: mouthwatering Air Fryer Apple Pie Bombs that are sure to steal the show at any gathering! Enjoy every bite while reminiscing about cozy family moments because food is more than just sustenance; it’s love served warm!
You Must Know
- Air Fryer Apple Pie Bombs are not just a delightful treat; they are incredibly easy to make
- With a few simple ingredients, you can whip up a dessert that will impress friends and family
- The crispy outer layer combined with the sweet apple filling creates a perfect blend of textures and flavors
Perfecting the Cooking Process
Start by preparing the apple filling while your air fryer preheats. Roll out the dough and fill it with the spiced apple mixture. Once assembled, air fry them until golden brown for that crispy finish.
Add Your Touch
Feel free to swap out apples for pears or add a sprinkle of cinnamon for extra warmth. You can even drizzle caramel sauce on top after cooking for an indulgent twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer for a few minutes until warm and crispy again.
Chef's Helpful Tips
- For perfect Air Fryer Apple Pie Bombs, ensure your dough is rolled thinly to achieve maximum crispiness
- Don’t overfill the bombs; less is more when sealing them
- Finally, brush with egg wash for a beautifully golden finish
Sometimes I think my family loves these Air Fryer Apple Pie Bombs more than me! They disappear within minutes after I whip them up, leaving only crumbs as evidence of their deliciousness.
FAQs :
What are Air Fryer Apple Pie Bombs?
Air Fryer Apple Pie Bombs are delightful pastries filled with sweet apple filling and cinnamon, wrapped in dough, and cooked in an air fryer. This method results in a crispy exterior while keeping the inside deliciously warm and gooey. They offer a healthier alternative to traditional deep-fried desserts, making them perfect for satisfying your sweet tooth without the added calories.
How do I make Air Fryer Apple Pie Bombs?
To make Air Fryer Apple Pie Bombs, start by preparing the apple filling with diced apples, sugar, and cinnamon. Then, take pre-made dough or biscuit dough and wrap it around small portions of the filling. Place the bombs in your air fryer basket and cook until golden brown. Serve them warm with a dusting of powdered sugar or a scoop of ice cream for an extra treat!
Can I use other fruits for Air Fryer Pie Bombs?
Yes! While apple is a classic choice, you can experiment with other fruits for your pie bombs. Peaches, cherries, or berries work wonderfully as alternatives. Just ensure you adjust the sugar according to the sweetness of the fruit you choose. The versatility of this recipe allows you to create different flavor combinations that cater to your preferences.
Are Air Fryer Apple Pie Bombs suitable for freezing?
Absolutely! You can freeze uncooked Air Fryer Apple Pie Bombs before cooking them. Simply assemble the bombs and place them on a baking sheet in the freezer. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, cook them straight from frozen; just add a few extra minutes to the cooking time.
Conclusion for Air Fryer Apple Pie Bombs :
Air Fryer Apple Pie Bombs are a delightful treat that combines convenience and deliciousness in one bite-sized package. With their crispy outer layer and warm apple filling, they make for a perfect dessert or snack any time of day. By using an air fryer, you achieve that satisfying crunch without excess oil. Experiment with various fillings to customize your bombs to suit your taste preferences. Enjoy these tasty treats at home today!
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📖 Recipe Card
Print
Air Fryer Apple Pie Bombs
- Total Time: 27 minutes
- Yield: Makes approximately 6 servings 1x
Description
Experience the joy of Air Fryer Apple Pie Bombs, where flaky pastry envelops a warm, spiced apple filling. These bite-sized delights are perfect for any occasion, bringing back nostalgic memories of homemade desserts. Crispy on the outside and gooey on the inside, they are best enjoyed fresh out of the air fryer with a scoop of vanilla ice cream or a drizzle of caramel. Easy to make and utterly delicious, these treats will quickly become your new favorite dessert!
Ingredients
- 1 refrigerated pie crust (about 9 inches)
- 2 medium Granny Smith apples (about 2 cups diced)
- 1 tsp cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp nutmeg
- 2 tbsp butter (melted)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Peel, core, and dice the apples. Combine diced apples with sugar, cinnamon, and nutmeg in a bowl.
- Roll out the pie crust on a floured surface to about 1/8 inch thick; cut into four-inch circles.
- Place one tablespoon of the apple mixture in the center of each circle. Fold over and seal edges with a fork.
- Brush each bomb with melted butter for a golden finish.
- Arrange bombs in the air fryer basket in a single layer; cook for 10-12 minutes until golden brown.
- Allow cooling slightly before serving with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
