Irresistible Air Fryer Apple Cider Donuts Recipe

The aroma of freshly baked Air Fryer Apple Cider Donuts wafts through the kitchen, instantly transforming your home into a cozy autumn retreat. Imagine biting into a warm, golden donut, its sweet apple cider flavor dancing on your tongue while a sprinkle of cinnamon sugar brings everything together.

These delightful treats are perfect for any occasion—whether you’re hosting a casual brunch or just indulging yourself on a chilly evening. The anticipation builds as you prepare to impress your family and friends with these irresistible donuts!

Every time I whip up these donuts, my friends can’t resist sneaking bites before they’re even fully cooled!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A classic choice that gives the donuts their structure and fluffy texture.

• Apple Cider: Use fresh apple cider for the best flavor; it adds that beautiful autumn essence.

• Baking Powder: This will help your donuts rise to perfection, making them light and airy.

• Cinnamon: A must-have spice that enhances the warm flavors of the apple cider.

• Brown Sugar: Its rich sweetness balances beautifully with the tartness of the apple cider.

• Eggs: These provide moisture and richness; don’t skip them!

• Milk: A splash of milk helps create a smooth batter, ensuring moist donuts.

• Butter: Melted butter adds richness and enhances the overall flavor of each bite.

• Sugar for Coating: Granulated sugar mixed with cinnamon provides that iconic sweet topping we all love.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Air Fryer Apple Cider Donuts

Preheat your air fryer: Set your air fryer to 350°F (175°C) for about five minutes while you prepare your donut batter.

Mix dry ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar until well combined. It should smell like fall in here already!

Combine wet ingredients: In another bowl, mix together apple cider, melted butter, eggs, and milk until smooth. The mixture should be slightly frothy from the eggs—a good sign!

Combine mixtures: Gradually add the wet ingredients to the dry ingredients. Stir gently until just combined; be careful not to overmix! Aim for a slightly lumpy batter for optimal texture.

Shape the donuts: Using a piping bag or spoon, fill your silicone donut molds halfway with batter. This allows for proper rising without overflowing during cooking.

Air fry donuts: Place filled molds in the air fryer basket and cook for about 8-10 minutes or until golden brown. They should spring back when lightly touched—a sign they’re perfectly baked.

Cool and coat: Let the donuts cool for a few minutes before removing them from molds. Roll them in cinnamon-sugar while still warm for maximum deliciousness!

Now you have perfectly fluffy Air Fryer Apple Cider Donuts that are sure to impress! Enjoy them fresh out of the fryer or at room temperature—they won’t last long anyway!

Perfecting the Cooking Process

Start by mixing the dry ingredients while preheating your air fryer to 350°F. After that, combine wet ingredients and create a smooth batter to ensure even cooking.

Add Your Touch

Feel free to swap out applesauce for mashed bananas for a unique flavor twist or add nuts for extra crunch. Experiment with spices like nutmeg or allspice for personal flair.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the air fryer for about three minutes to restore their delightful crispness.

The first time I made these Air Fryer Apple Cider Donuts, my friends devoured them faster than I could glaze them! Their excited faces were priceless and convinced me this recipe was a keeper.

FAQ

Can I use other types of flour in this recipe?

Yes, whole wheat flour can be used as a healthier alternative, but adjust moisture accordingly.

How do I know when the donuts are done?

Check for golden brown edges and a toothpick inserted should come out clean.

Can I freeze these donuts?

Absolutely! Freeze them individually and reheat in the air fryer when you crave a treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Air Fryer Apple Cider Donuts

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 6 donuts 1x

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Description

Air Fryer Apple Cider Donuts are the perfect autumn treat, combining warm apple cider flavor with a hint of cinnamon sugar. These fluffy, golden donuts are quick to make and delightfully fragrant, making them ideal for cozy gatherings or a sweet snack any time of year. Enjoy them fresh from the air fryer or at room temperature; either way, they won’t last long!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup apple cider
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 cup brown sugar
• 1 large egg
• 1/4 cup milk
• 2 tbsp melted butter
• Sugar for coating (granulated with cinnamon)

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Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together flour, baking powder, cinnamon, and brown sugar.
3. In another bowl, combine apple cider, melted butter, egg, and milk until smooth.
4. Gradually mix wet ingredients into dry ingredients until just combined; do not overmix.
5. Fill silicone donut molds halfway with batter.
6. Air fry for 8-10 minutes until golden brown and springy to touch.
7. Cool slightly before rolling in cinnamon sugar.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 160
• Sugar: 8g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg