When you take a bite of a warm, gooey 3-Ingredient Flourless Peanut Butter Cookie, your taste buds will dance with joy. Picture the rich, nutty flavor mingling with just the right amount of sweetness, all wrapped up in a chewy texture that makes each cookie feel like a warm hug from grandma.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make 3-Ingredient Flourless Peanut Butter Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use crunchy peanut butter instead of creamy?
- How long should I bake these cookies?
- Are these cookies gluten-free?
- 📖 Recipe Card
These cookies have a special place in my heart. I remember the first time I made them for my friends during a movie night. The delightful aroma filled the house, and soon everyone was asking for seconds—my secret weapon in winning over their hearts was born!
Why You'll Love This Recipe
- These 3-Ingredient Flourless Peanut Butter Cookies are incredibly easy to whip up anytime you crave something sweet
- With only three ingredients, they fit perfectly into any busy schedule
- Their golden-brown color and rustic look make them visually appealing on any dessert platter
- Plus, they’re naturally gluten-free, making them suitable for various dietary needs!
I still chuckle when I think about my friend Sarah’s reaction when she tried these cookies for the first time—she couldn’t believe how simple they were!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Peanut Butter: Choose creamy or crunchy based on your preference; both create delightful textures.
Granulated Sugar: A little sweetness goes a long way; feel free to experiment with alternatives like coconut sugar.
Egg: This binds everything together beautifully; use room temperature eggs for better mixing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make 3-Ingredient Flourless Peanut Butter Cookies
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your cookies bake evenly and come out perfectly chewy.
Mix the Ingredients: In a medium bowl, combine peanut butter, granulated sugar, and egg. Stir until well blended; it should be smooth yet thick enough to hold its shape.
Scoop and Shape Cookies: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto a parchment-lined baking sheet. Leave space between each scoop—they need room to spread!
Bake Until Golden: Pop the cookie-filled sheet into the oven and bake for about 10 minutes or until lightly golden around the edges. Your kitchen will smell heavenly—try not to eat them all right away!
Cool and Enjoy!: Remove from the oven and allow them to cool on the pan for a few minutes before transferring them to a wire rack. Enjoy these delightful cookies warm or at room temperature—they’re fantastic either way!
Now that you’ve mastered this quick recipe for 3-Ingredient Flourless Peanut Butter Cookies, don’t be surprised if they become your go-to treat! These cookies are perfect for unexpected guests, last-minute gifts, or simply indulging yourself after a long day. Enjoy every crumb!
You Must Know
- These scrumptious 3-Ingredient Flourless Peanut Butter Cookies are not just easy; they are a delightful treat that satisfies sweet cravings without flour
- The warm aroma of toasted peanuts fills your kitchen, making them irresistible
- Perfect for quick snacks or dessert!
Perfecting the Cooking Process
To achieve cookie perfection, mix the peanut butter, sugar, and egg until smooth. Then scoop and bake until golden brown.
Add Your Touch
Feel free to swap in almond butter or add chocolate chips for a flavor twist. A dash of cinnamon could also elevate the taste!
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For a warm treat, briefly microwave them before serving.
Chef's Helpful Tips
- Avoid using natural peanut butter with oil separation; it can affect the cookie texture
- Measure ingredients accurately for consistent results
- Let cookies cool completely on a wire rack to maintain their shape and texture
Baking these cookies always brings back fond memories of my childhood baking sessions with my grandma, who said, “If you can’t lick the bowl, are you even baking?”
FAQ
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter adds texture and makes the cookies even more delightful.
How long should I bake these cookies?
Bake them for about 10-12 minutes at 350°F until golden brown.
Are these cookies gluten-free?
Absolutely! These 3-Ingredient Flourless Peanut Butter Cookies are naturally gluten-free and deliciously satisfying.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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3-Ingredient Flourless Peanut Butter Cookies
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
Description
Satisfy your sweet cravings with these easy 3-Ingredient Flourless Peanut Butter Cookies. With a rich, nutty flavor and a chewy texture, every bite feels like a warm embrace. Perfect for busy schedules, these cookies are naturally gluten-free and can be whipped up in just minutes. Share them at gatherings or savor them solo—either way, they’re sure to become a favorite!
Ingredients
- 1 cup creamy or crunchy peanut butter
- 1 cup granulated sugar (or coconut sugar)
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the peanut butter, sugar, and egg until smooth.
- Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges.
- Let cool on the pan for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 113
- Sugar: 9g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 19mg
