The aroma of crispy, gooey marshmallows enveloped in chocolate and encased in a crunchy golden shell will transport you straight to your childhood campfire memories. Deep fried s’mores are not just dessert; they’re a delightful explosion of nostalgia, sweet flavors, and a hint of mischief that makes you want to share the joy with everyone around. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Deep Fried S’Mores</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chocolate for Deep Fried S’Mores?
- How do I prevent my S’Mores from leaking during frying?
- What type of oil is best for frying Deep Fried S’Mores?
- 📖 Recipe Card
Picture this: the sun sets, laughter fills the air, and someone brings out a platter of these decadent treats. You can’t help but dive in with reckless abandon, savoring every bite as the warm chocolate oozes out like a delicious lava flow. This is the magic of deep fried s’mores—perfect for parties, late-night snacks, or simply an indulgent treat for yourself.
Why You'll Love This Recipe
- Deep fried s’mores are quick and easy to make, allowing for spontaneous treats anytime
- The flavor combination of crunchy exteriors and melty chocolate makes them irresistible
- Their visually appealing golden crust will wow your guests at any gathering
- Versatile enough to customize with your favorite chocolates or toppings!
I remember the first time I made deep fried s’mores for my friends during a summer BBQ. Their faces were priceless as they took their first bites, a mix of surprise and sheer bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Graham Crackers: Choose classic honey-flavored graham crackers for that quintessential s’mores taste.
Marshmallows: Opt for large marshmallows; they melt beautifully when deep-fried.
Chocolate Bars: Use your favorite chocolate bars; milk chocolate is a classic choice.
Pancake Batter: A simple homemade or store-bought pancake batter works best for coating.
Vegetable Oil: For frying, choose oil with a high smoke point like canola or peanut oil.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried S’Mores
Prepare Your Setup: Start by filling a deep pot with vegetable oil until it reaches about 3 inches deep. Heat it over medium-high heat until it reaches 350°F (175°C), perfect for frying.
Assemble the S’Mores: Take two graham cracker halves and place a marshmallow and a piece of chocolate between them. Top with another graham cracker half to create your s’more sandwich.
Dip in Batter: Dip each assembled s’more into the pancake batter until fully coated. Ensure an even layer so you get that perfect crunch when frying.
Fry Away: Carefully drop each battered s’more into the hot oil one at a time. Fry them for about 2-3 minutes until golden brown and crispy.
Drain Excess Oil: Using a slotted spoon, remove each fried s’more from the oil and let them drain on paper towels to absorb excess oil.
Serve Warm: Serve immediately while still warm for that delightful melty goodness inside. Dust with powdered sugar if you’re feeling fancy!
Now that you have this whimsical recipe at hand, gather your friends and start frying up some memories! Enjoy your crispy creations while indulging in laughter and stories shared all around.
You Must Know
- Deep Fried S’Mores are a fun twist on the classic treat
- They create a gooey, crunchy, and utterly irresistible flavor explosion that will have you hooked in no time
- Perfect for parties or a sweet indulgence at home
Perfecting the Cooking Process
Begin by preparing the ingredients: graham crackers, chocolate, and marshmallows. Assemble your S’Mores and heat oil to 350°F. Fry until golden brown and crispy, about three minutes.
Add Your Touch
Feel free to swap chocolate types or add peanut butter for extra richness. You can also sprinkle some sea salt on top to enhance flavors.
Storing & Reheating
Store leftover Deep Fried S’Mores in an airtight container in the fridge. Reheat in an oven at 350°F for five minutes to restore crispiness.
Chef's Helpful Tips
- To achieve perfect Deep Fried S’Mores, ensure your oil is hot enough; otherwise, they’ll absorb too much grease
- Cut your marshmallows in half for even melting
- Always work in batches to avoid overcrowding the pan and ensure even cooking
Creating these deep-fried delights was a hit at our family BBQ last summer—everyone was surprised by how delicious they were!
FAQ
Can I use different types of chocolate for Deep Fried S’Mores?
Yes, feel free to experiment with milk, dark, or even white chocolate.
How do I prevent my S’Mores from leaking during frying?
Seal the edges well with dough or use thicker graham crackers to minimize leaks.
What type of oil is best for frying Deep Fried S’Mores?
Vegetable or canola oil works great due to their high smoke points and neutral flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Deep Fried S’mores
- Total Time: 21 minutes
- Yield: Makes 2 servings 1x
Description
Deep Fried S’mores are a fun and indulgent twist on the classic campfire treat. Imagine crispy graham crackers encasing gooey marshmallows and rich chocolate, all golden-fried to perfection. This delightful dessert is perfect for parties, late-night cravings, or simply satisfying your sweet tooth. With a few simple ingredients and easy steps, you can create an unforgettable experience that will transport you back to childhood memories.
Ingredients
- 4 graham cracker halves
- 2 large marshmallows
- 1 chocolate bar (1.5 oz)
- 1 cup pancake batter
- Vegetable oil for frying (enough to fill pot 3 inches deep)
Instructions
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Assemble the s'mores by placing a marshmallow and piece of chocolate between two graham cracker halves.
- Dip each assembled s'more into pancake batter until fully coated.
- Carefully fry the battered s'mores in hot oil for 2-3 minutes until golden brown.
- Remove from oil using a slotted spoon and drain on paper towels.
- Serve warm, dusted with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
