Indulgent Christmas Peanut Butter Truffles Recipe

When you sink your teeth into a Christmas Peanut Butter Truffle, expect a symphony of flavors that dances on your palate. Picture creamy peanut butter enveloped in a silky chocolate coating, each bite melting away like the snowflakes outside. The aroma wafts through the air, making your kitchen feel like Santa’s workshop, but with less stress and more deliciousness.

These truffles aren’t just treats; they’re little moments of joy wrapped up in festive cheer. I still remember the first time I made them for a holiday gathering; my family devoured them faster than I could say “Ho Ho Ho!” These bites of bliss are perfect for holiday parties or cozy evenings by the fire, promising smiles and happy sighs as everyone indulges in their rich, nutty goodness.

Every time I whip up a batch of these truffles, my friends and family can’t help but smile and ask for seconds. Their delighted faces make every moment spent in the kitchen worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peanut Butter: Use creamy peanut butter for smooth texture; natural varieties have less sugar and add depth.

• Powdered Sugar: This sweetener gives the truffles their delightful sweetness without any graininess.

• Chocolate Chips: Semi-sweet chocolate offers perfect balance; feel free to mix in milk or dark chocolate for variety.

• Vanilla Extract: A splash enhances flavor complexity, adding warmth and sweetness to every bite.

• Sea Salt: Just a pinch elevates flavor and balances sweetness beautifully.

• Coconut Oil: This helps create a smoother chocolate coating that hardens perfectly around each truffle.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Peanut Butter Truffles

Start with mixing the filling: In a large bowl, combine peanut butter and powdered sugar until smooth and well-blended—no lumps allowed! The dough should be thick yet pliable.

Roll into balls: Use your hands to form small balls about one inch in diameter. Place them on a baking sheet lined with parchment paper; try not to eat all the filling while rolling!

Chill until firm: Pop the baking sheet into the fridge for about 30 minutes; this helps set up those delicious little balls so they won’t lose shape during coating.

Melt chocolate: In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second bursts, stirring between each until completely smooth and glossy—like liquid velvet.

Coat the truffles: Dip each chilled ball into the melted chocolate using a fork or toothpick; let excess drip off before placing back on parchment paper.

Sprinkle sea salt: Before the chocolate sets, sprinkle a tiny bit of sea salt on top of each truffle for that perfect sweet-and-salty contrast—trust me; it’s worth it!

Let them cool: Allow the coated truffles to cool at room temperature or refrigerate until fully set. Once hardened, enjoy your homemade Christmas peanut butter truffles!

Perfecting the Cooking Process

Start by melting chocolate before mixing it with peanut butter. Chill the mixture for a bit to make rolling easier. Then, coat each truffle in melted chocolate for that perfect finish.

Add Your Touch

Feel free to customize your truffles with toppings like crushed nuts, sprinkles, or sea salt. You can also swap out peanut butter for almond or cashew butter for a different flavor twist.

Storing & Reheating

Store your truffles in an airtight container in the fridge for up to two weeks. If they last that long, simply enjoy them cold or let them sit at room temperature before indulging.

Making these truffles has become a holiday tradition in my family, with everyone eagerly waiting to taste them each year.

FAQ

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich flavor and complements the sweetness of the peanut butter.

How long do these truffles last?

Stored properly, Christmas Peanut Butter Truffles can last up to two weeks in the fridge.

Can I freeze these truffles?

Yes! Just ensure they’re in an airtight container and they’ll stay fresh for about three months.

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📖 Recipe Card

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Christmas Peanut Butter Truffles

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 truffles 1x

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Description

Indulge in the bliss of Christmas Peanut Butter Truffles, where creamy peanut butter meets rich chocolate for an irresistible holiday treat. Each bite melts in your mouth, combining sweet and salty notes that bring joy to any festive gathering. Perfect for sharing or gifting, these truffles are a delightful addition to your holiday dessert table.

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Ingredients

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• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• ¼ teaspoon sea salt

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Instructions

1. In a bowl, mix the peanut butter and powdered sugar until smooth.
2. Roll the mixture into small balls (about 1 inch) and place them on a parchment-lined baking sheet.
3. Chill in the fridge for 30 minutes to firm up.
4. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until smooth.
5. Dip each chilled ball into the melted chocolate, letting excess chocolate drip off before placing them back on parchment.
6. Sprinkle sea salt on top before the chocolate sets.
7. Allow truffles to cool at room temperature or refrigerate until hardened.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 piece ~20g
• Calories: 90
• Sugar: 6g
• Sodium: 30mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 0mg