Indulge in Yummy Pecan Pie Dump Cake Delightfully Easy

When life hands you pecans, make a Yummy Pecan Pie Dump Cake! Imagine the delightful aroma wafting through your kitchen as this scrumptious dessert bakes. The rich, nutty flavor combined with sweet caramel notes creates an experience that’s nothing short of heavenly. It’s like a hug from Grandma on a chilly autumn evening, bringing warmth and comfort to your soul.

This Yummy Pecan Pie Dump Cake is perfect for family gatherings or cozy nights in. Whether it’s Thanksgiving or a Tuesday, this dessert will have everyone asking for seconds. Baking it is as easy as pie (pun intended), and trust me, the taste will leave you and your guests in pure bliss.

I remember the first time I made this delightful dump cake; my friends were raving about how they couldn’t believe something so delicious came from such simple ingredients.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A classic choice that provides the perfect base for this dessert. Use any brand you prefer.

• Pecans: Opt for fresh pecans for an unbeatable crunch. You can also toast them lightly for extra flavor.

• Butter: Melted butter adds richness and depth; don’t skimp on quality here!

• Corn Syrup: This sweet syrup gives the cake its gooey texture and signature sweetness.

• Eggs: They help bind everything together so your cake isn’t a crumbly mess.

• Brown Sugar: For that extra layer of sweetness and depth; light or dark works well.

• Vanilla Extract: A splash enhances the overall flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Yummy Pecan Pie Dump Cake

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking throughout the cake.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking later on.

Mix Wet Ingredients Together: In a large bowl, combine melted butter, corn syrup, eggs, brown sugar, and vanilla extract until smooth. The mixture should look glossy and inviting.

Add Dry Ingredients & Pecans: Gently fold in the yellow cake mix until just combined; don’t overmix! Add in half of the pecans now to infuse flavor throughout.

Pour Into Dish & Top with Remaining Pecans: Pour the batter into your prepared baking dish and spread it evenly. Sprinkle the remaining pecans on top to create a lovely crunchy crust.

Bake to Perfection: Bake in your preheated oven for 30-35 minutes or until golden brown and set at the edges. The smell will be irresistible!

With every step of this process, you’ll notice how easy it is to whip up this decadent dessert without breaking a sweat!

Once it’s baked to golden perfection, allow it to cool slightly before serving—if you can resist that long! You can garnish with whipped cream or serve warm with vanilla ice cream for an added treat.

Now go ahead and enjoy your Yummy Pecan Pie Dump Cake! Each slice promises a delightful explosion of flavors that’ll keep everyone coming back for more.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix ingredients together, layering them in a pan for even baking and maximum flavor.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for a decadent twist. Customize sweetness levels with alternative sweeteners if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through to enjoy again.

Sharing this Yummy Pecan Pie Dump Cake with friends always brings back fond memories of laughter and full bellies during holiday dinners, where everyone asks for seconds.

FAQ

Can I use different nuts in my Yummy Pecan Pie Dump Cake?

Yes, walnuts or almonds can be great substitutes for pecans in this recipe.

How long does it take to bake the Yummy Pecan Pie Dump Cake?

Bake your Yummy Pecan Pie Dump Cake for about 45 to 50 minutes until golden brown.

Is it possible to make the Yummy Pecan Pie Dump Cake gluten-free?

Absolutely! Use gluten-free cake mix and ensure all ingredients are gluten-free certified.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Yummy Pecan Pie Dump Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth and comfort of Yummy Pecan Pie Dump Cake, a delightful dessert that combines rich, nutty flavors with sweet caramel notes. This easy-to-make cake is perfect for family gatherings or cozy nights in. Just layer your ingredients, bake, and enjoy the heavenly aroma wafting through your kitchen. Serve warm with vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.

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Ingredients

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• 1 box yellow cake mix (15.25 oz)
• 1 cup pecans, chopped (preferably toasted)
• 1/2 cup unsalted butter, melted
• 1 cup corn syrup
• 3 large eggs
• 1 cup brown sugar, packed
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine melted butter, corn syrup, eggs, brown sugar, and vanilla extract until smooth.
3. Gently fold in the yellow cake mix until just combined; then add half of the chopped pecans.
4. Pour the batter into the prepared dish and sprinkle the remaining pecans on top.
5. Bake for 30-35 minutes until golden brown and set at the edges. Allow to cool slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (90g)
• Calories: 330
• Sugar: 24g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg