Indulge in This Irresistible Dulce de Leche Pudding Recipe

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The first time I tasted Dulce de Leche Pudding, it was like my mouth had thrown a surprise party. Creamy, sweet, and decadently rich, this pudding dances on your taste buds and leaves you wanting more. It’s that comforting dessert that feels like a warm hug after a long day, with caramel notes wrapping around your senses like a cozy blanket.

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As I savored each silky spoonful, I couldn’t help but reminisce about childhood kitchen adventures with my abuela. The aroma of simmering milk and sugar filled the air, announcing that something magical was about to happen. This is the kind of dessert perfect for family gatherings or simply indulging yourself on a lazy Sunday afternoon. Get ready for an amazing flavor experience that will have you dreaming of dessert all day long.

Why You'll Love This Recipe

  • The Dulce de Leche Pudding Recipe is incredibly easy to whip up in under 30 minutes
  • Its deep caramel flavor is complemented by a creamy texture that’s utterly irresistible
  • The pudding looks stunning served in individual cups or bowls, making it visually appealing for any occasion
  • You can easily customize toppings, making this dessert as versatile as your imagination allows

I still remember the look on my friends’ faces when I surprised them with this pudding at our last get-together; they were hooked after just one bite.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Whole Milk: Using whole milk creates a rich and creamy texture that’s essential for luxurious pudding.
  • Dulce de Leche: Choose a high-quality dulce de leche for the best caramel flavor; homemade is always a treat.
  • Granulated Sugar: This adds sweetness and helps balance the flavors; adjust according to your taste preferences.
  • Vanilla Extract: Pure vanilla extract enhances the pudding’s flavor and adds a lovely aromatic quality.
  • Eggs: Use fresh eggs to help set the pudding while providing richness; whisk them well before incorporating.
  • Salt: Just a pinch elevates the sweetness and rounds out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start your pudding-making journey by gathering all your ingredients and tools—trust me, it’ll make life easier!

Prepare Your Base: In a medium saucepan over low heat, combine whole milk, dulce de leche, granulated sugar, and salt. Stir continuously until everything melts together into a smooth mixture that smells heavenly.

Add Eggs Wisely: In a separate bowl, whisk eggs thoroughly until they are frothy. Gradually pour in some of the warm milk mixture while whisking constantly to temper the eggs—this helps avoid scrambled egg surprises in your pudding.

Cook Until Thickened: Return the entire mixture to the saucepan over medium heat. Keep stirring diligently until it thickens enough to coat the back of a spoon—about 5 to 8 minutes should do.

Flavor It Up: Remove from heat and stir in pure vanilla extract for that extra layer of flavor; take a moment to breathe in that intoxicating aroma.

Chill Out!: Pour the luscious pudding into serving dishes or cups, cover with plastic wrap (to prevent skin), and refrigerate for at least two hours or until fully chilled.

Add Toppings: Once chilled, feel free to get creative! Top with whipped cream, chocolate shavings, or fresh fruit for added flair before serving this delightful creation.

And there you have it! A dreamy Dulce de Leche Pudding Recipe that’s guaranteed to impress friends and family alike while satisfying your sweet tooth! Enjoy every last spoonful!

You Must Know

  • This delightful dulce de leche pudding recipe is a creamy dream come true
  • The smooth texture and rich caramel flavor will have your taste buds dancing
  • Perfect for any occasion, this dessert is sure to impress guests and satisfy sweet cravings

Perfecting the Cooking Process

Start by simmering the milk and sugar gently until fully dissolved. While it cools, whisk eggs and vanilla together, then slowly incorporate the warm milk mixture to prevent scrambling.

Serving and storing

Add Your Touch

Consider adding a pinch of sea salt or a splash of rum for an extra kick. You can also top with whipped cream for that luxurious finish.

Storing & Reheating

Store your dulce de leche pudding in airtight containers in the refrigerator for up to three days. Simply give it a gentle stir before serving again.

Chef's Helpful Tips

  • For the creamiest texture, use full-fat milk or half-and-half instead of low-fat options
  • Always whisk continuously while heating to avoid lumps
  • Let it chill thoroughly; patience truly pays off in flavor!

Sharing my first attempt at this dulce de leche pudding was a game-changer; my friends couldn’t believe how easy it was to make such a delightful dessert!

FAQs

FAQ

What is dulce de leche?

Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened milk.

Can I make this pudding dairy-free?

Yes, substitute regular milk with coconut or almond milk for a dairy-free version.

How long does the pudding last in the fridge?

The dulce de leche pudding stays fresh for about three days when stored properly.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Dulce de Leche Pudding


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Makes approximately four servings 1x

Description

Indulge in the rich, velvety goodness of Dulce de Leche Pudding—a dessert that combines nostalgia with a luxurious taste experience. With its deep caramel flavor and silky texture, this pudding is perfect for family gatherings or a sweet treat after a long day. Easy to prepare, it offers endless customization options for toppings, making it an instant favorite for any occasion.


Ingredients

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  • 2 cups whole milk
  • 1 cup dulce de leche
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 3 large eggs
  • ¼ tsp salt

Instructions

  1. In a medium saucepan over low heat, combine whole milk, dulce de leche, granulated sugar, and salt. Stir continuously until fully melted and smooth.
  2. In a separate bowl, whisk eggs until frothy. Gradually pour in some of the warm milk mixture while whisking to temper the eggs.
  3. Return the mixture to the saucepan over medium heat and stir continuously until thickened (about 5 to 8 minutes).
  4. Remove from heat and stir in vanilla extract. Pour into serving dishes and cover with plastic wrap. Chill in the refrigerator for at least two hours.
  5. Before serving, top with whipped cream or your choice of toppings.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: Latin American

Nutrition

  • Serving Size: ½ cup (120g)
  • Calories: 210
  • Sugar: 24g
  • Sodium: 95mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 105mg

 

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