Description
Texas Chocolate Pecan Pie is a delightful dessert that marries rich chocolate with crunchy pecans in a buttery crust. Each slice offers a heavenly combination of flavors, making it the perfect treat for any occasion—from holiday gatherings to everyday indulgences. With its gooey filling and stunning presentation, this pie will surely impress your guests and become a cherished recipe in your home.
Ingredients
Scale
- 1 unbaked pie crust (9-inch)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup dark chocolate chips
- 1 cup toasted pecans (roughly chopped)
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish.
- Melt dark chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Stir in granulated sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
- Gently fold in the toasted pecans.
- Pour the filling into the prepared pie crust and bake for 50-60 minutes until edges are firm but center is slightly jiggly.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg