There’s something magically enchanting about Texas Chocolate Pecan Pie. Imagine a slice of heaven, where rich chocolate meets crunchy pecans in a buttery crust that practically melts in your mouth. Each bite bursts with a symphony of flavors, dancing on your taste buds like a Texas two-step. The sweet aroma wafts through the air as it bakes, wrapping you in warmth and nostalgia, perfect for those cozy family gatherings or festive celebrations.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Texas Chocolate Pecan Pie</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I use instead of corn syrup in Texas Chocolate Pecan Pie?
- How long does Texas Chocolate Pecan Pie last?
- Can I make this pie ahead of time?
- 📖 Recipe Card
Growing up, this pie was the star of our holiday table, often stealing the spotlight from the turkey and cranberry sauce. I vividly remember my grandma’s laughter echoing in the kitchen as she whipped up this masterpiece. The anticipation built with every whiff of melting chocolate and toasted pecans, promising an unforgettable flavor experience that had us all coming back for seconds—and thirds.
Why You'll Love This Recipe
- This Texas Chocolate Pecan Pie is a simple yet decadent dessert that will impress your guests
- Its rich chocolate flavor combined with crunchy pecans creates an irresistible treat
- The stunning presentation makes it a showstopper for any occasion
- This pie is versatile enough to be enjoyed year-round, whether at Christmas or just because you deserve something sweet
I once brought this pie to a potluck, and let’s just say it disappeared faster than a gazelle escaping a lion! Everyone raved about its flavor and begged me for the recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unbaked Pie Crust: A store-bought crust saves time, but homemade adds love; choose the one that suits you best.
Granulated Sugar: Standard white sugar enhances sweetness; brown sugar can add deeper notes if you’re adventurous.
Light Corn Syrup: This magical syrup brings moisture and helps bind the filling together perfectly.
Dark Chocolate Chips: Use semi-sweet chips for balanced sweetness; they melt beautifully into the filling.
Pecans: Toasted pecans add crunch and depth; chop them roughly to avoid overpowering each bite.
Eggs: You’ll need three large eggs to create that luscious custard texture in your pie.
Vanilla Extract: A splash of pure vanilla elevates all those delightful flavors—don’t skimp on quality!
Salt: Just a pinch balances the sweetness beautifully; it’s like magic in baking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Texas Chocolate Pecan Pie
Prepare the Oven and Pie Crust: Preheat your oven to 350°F (175°C). Place your unbaked pie crust in a 9-inch pie dish and crimp the edges for flair.
Melt Chocolate and Combine Ingredients: In a microwave-safe bowl, melt dark chocolate chips until smooth—about 30 seconds at a time. Stir until creamy before mixing in granulated sugar, corn syrup, eggs, vanilla extract, and salt.
Add Pecans to Filling Mixture: Fold in roughly chopped toasted pecans into your chocolate mixture gently so they don’t break apart too much; we want those delightful chunks!
Pour Filling into Crust: Carefully pour this rich mix into your prepared pie crust. Make sure every corner gets filled with that gooey goodness!
Bake Until Set : Bake for 50-60 minutes until edges are firm but center is still slightly jiggly—like my nerves before public speaking! Let it cool completely on a wire rack before slicing.
Enjoying a slice of Texas Chocolate Pecan Pie is not merely having dessert; it’s an experience filled with memories and laughter shared around the table. Whether you’re sharing it during holidays or just indulging because you deserve some chocolatey joy today, this pie will surely become one of your favorites!
You Must Know
- Texas Chocolate Pecan Pie is a delightful blend of rich chocolate and crunchy pecans
- This pie is perfect for holiday gatherings or any occasion that calls for a sweet treat
- Its gooey filling and buttery crust create a mouthwatering experience that will leave everyone wanting more
Perfecting the Cooking Process
Start by pre-baking your pie crust to ensure it’s flaky and crispy. While it cools, mix your filling ingredients, then pour them into the crust before baking again. This sequence guarantees optimal flavor and texture.
Add Your Touch
Feel free to swap regular chocolate for dark or even white chocolate for a twist. Adding a hint of cinnamon or bourbon can elevate the flavor profile, making your Texas Chocolate Pecan Pie uniquely yours.
Storing & Reheating
Store leftover pie in the refrigerator for up to four days. To reheat, place slices in a microwave for about 15 seconds or warm in an oven at 350°F until just warm, keeping that gooey filling intact.
Chef's Helpful Tips
- For the best results, toast your pecans before adding them to enhance their flavor
- Ensure your chocolate is high quality; it makes all the difference
- Don’t skip the cooling time; letting it rest helps set the filling perfectly
The first time I made Texas Chocolate Pecan Pie, my family declared it “life-changing.” Now, whenever we have gatherings, it’s always on the dessert table—no pressure!
FAQ
What can I use instead of corn syrup in Texas Chocolate Pecan Pie?
Try using maple syrup or honey as alternatives for a different sweetness level.
How long does Texas Chocolate Pecan Pie last?
It stays fresh in the fridge for about four days if stored properly.
Can I make this pie ahead of time?
Absolutely! You can prepare it one day in advance and refrigerate until serving.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Texas Chocolate Pecan Pie
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Description
Texas Chocolate Pecan Pie is a delightful dessert that marries rich chocolate with crunchy pecans in a buttery crust. Each slice offers a heavenly combination of flavors, making it the perfect treat for any occasion—from holiday gatherings to everyday indulgences. With its gooey filling and stunning presentation, this pie will surely impress your guests and become a cherished recipe in your home.
Ingredients
- 1 unbaked pie crust (9-inch)
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup dark chocolate chips
- 1 cup toasted pecans (roughly chopped)
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and place the unbaked pie crust in a 9-inch pie dish.
- Melt dark chocolate chips in a microwave-safe bowl at 30-second intervals until smooth.
- Stir in granulated sugar, corn syrup, eggs, vanilla extract, and salt until well combined.
- Gently fold in the toasted pecans.
- Pour the filling into the prepared pie crust and bake for 50-60 minutes until edges are firm but center is slightly jiggly.
- Allow to cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
