Indulge in Surf and Turf Deluxe: A Flavorful Feast

Imagine a plate brimming with perfectly seared steak and succulent lobster, drizzled with a decadent garlic herb butter. That’s the magic of Surf and Turf Deluxe, where land meets sea in a symphony of flavors that sing to your taste buds. Picture yourself at a cozy dinner party, the aroma wafting through the air, enticing guests as they eagerly await this culinary masterpiece.

On those special occasions when you want to impress or simply treat yourself, Surf and Turf Deluxe is your go-to dish. It’s like a warm hug on a plate—rich, indulgent, and utterly satisfying. Just one bite will have you dreaming of seaside vacations while nestled in your kitchen.

I still remember the first time I served Surf and Turf Deluxe at my home; my friends’ faces lit up like kids on Christmas morning.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ribeye Steak: A well-marbled ribeye gives you that juicy, flavorful bite that melts in your mouth.

• Lobster Tails: Fresh lobster tails are ideal; frozen ones can work but might lack that fresh ocean taste.

• Garlic: Use fresh garlic cloves for an aromatic punch; avoid pre-minced varieties if you can.

• Butter: Go for unsalted butter to control the seasoning perfectly; plus, it adds richness.

• Fresh Herbs (Parsley and Thyme): These add brightness and freshness—perfect complements to the rich steak and lobster.

• Olive Oil: A drizzle helps create a beautiful sear on the steak and lobster.

• Salt and Pepper: Essential for enhancing all flavors; don’t skip these pantry staples!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Surf and Turf Deluxe

Prepping Your Ingredients: Start by gathering all your ingredients. Rinse the lobster tails under cold water and pat them dry with paper towels. This ensures they sear nicely.

Seasoning the Steak: Generously season both sides of the ribeye steak with salt and pepper while letting it come to room temperature for about 30 minutes. This step enhances flavor and tenderness.

Searing the Steak: In a large skillet over medium-high heat, add olive oil until shimmering. Place the ribeye in the pan and sear for about 4-5 minutes on each side until it develops a nice crust.

Cooking the Lobster: After removing the steak from the skillet, lower heat slightly. Add butter and minced garlic, allowing them to meld together before placing lobster tails flesh-side down in the pan.

Basting for Flavor: As the lobster cooks for about 5-7 minutes, use a spoon to baste it generously with melted garlic butter for added richness.

Bringing It All Together: Once both components are cooked beautifully—steak reaching your preferred doneness (medium-rare is ideal)—plate them together. Drizzle any remaining garlic butter over everything for an extra touch of indulgence.

Your Surf and Turf Deluxe is now ready! Serve alongside some roasted vegetables or a light salad for balance.

Now you’re all set to impress not just your taste buds but also anyone lucky enough to share this meal with you! Enjoy every delightful bite while basking in culinary glory!

Perfecting the Cooking Process

Start by searing the steak in a hot pan to lock in juices, then cook seafood alongside for optimal timing.

Add Your Touch

Feel free to swap seasonings! Consider adding garlic butter or fresh herbs like rosemary for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain texture without drying out.

Nothing beats the moment when my friends take their first bite of Surf and Turf Deluxe; their eyes widen, and suddenly, they’re all chefs asking for tips!

FAQ

What is Surf and Turf Deluxe?

Surf and Turf Deluxe features steak paired with lobster or shrimp for a luxurious dining experience.

Can I use frozen seafood for Surf and Turf Deluxe?

Yes, but ensure it’s thawed properly to avoid rubbery texture during cooking.

How do I know when my steak is cooked perfectly?

Use a meat thermometer; 135°F gives you medium-rare perfection that’s juicy and tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Surf and Turf Deluxe

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 2

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Description

Surf and Turf Deluxe is an exquisite blend of tender ribeye steak and succulent lobster tails, all drizzled with rich garlic herb butter. This dish is perfect for impressing guests or treating yourself to a luxurious meal at home. With its stunning presentation and mouthwatering flavor, Surf and Turf Deluxe will be the star of any dining occasion, making it a must-try recipe for food enthusiasts.

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Ingredients

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• 1 Ribeye Steak (12 oz)
• 2 Lobster Tails (6 oz each)
• 4 cloves Garlic (minced)
• 4 tbsp Unsalted Butter
• 2 sprigs Fresh Parsley (chopped)
• 1 tsp Fresh Thyme (chopped)
• 2 tbsp Olive Oil
• Salt and Pepper to taste

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Instructions

1. Gather ingredients. Rinse and dry lobster tails.
2. Season ribeye steak with salt and pepper; let sit at room temperature for 30 minutes.
3. Heat olive oil in a skillet over medium-high heat. Sear the ribeye for 4-5 minutes on each side until crust forms.
4. Remove the steak, lower heat, add butter and garlic to the skillet.
5. Place lobster tails flesh-side down in the pan; baste with garlic butter while cooking for about 5-7 minutes.
6. Serve steak and lobster together, drizzled with remaining garlic butter and garnished with parsley and thyme.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 720
• Sugar: 1g
• Sodium: 550mg
• Fat: 54g
• Saturated Fat: 26g
• Unsaturated Fat: 25g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 55g
• Cholesterol: 210mg