Indulge in Strawberry Cheesecake Dream Roll Delight

Strawberry Cheesecake Dream Roll is like a sweet hug for your taste buds, combining velvety cream cheese with luscious strawberries, all wrapped up in a delicate sponge cake. Just imagining the first bite sends shivers of joy down my spine, and trust me, your friends will be begging you for the recipe once they get a taste.

This delightful dessert is perfect for summer picnics, birthday parties, or just when you need to impress that special someone (or yourself—because self-love is important). The moment the aroma of strawberries fills your kitchen, you’ll feel as if you’re frolicking through a sunlit strawberry field. Get ready for an explosion of flavors that will leave you dreaming of more!

Ingredients for Strawberry Cheesecake Dream Roll

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe strawberries for maximum sweetness; they will be the star of your dessert.

• All-Purpose Flour: Essential for creating a light sponge cake; sift it well to avoid lumps.

• Cream Cheese: Opt for full-fat cream cheese to ensure a rich and creamy filling.

• Sugar: Granulated sugar sweetens the cake and filling; adjust to taste based on your sweetness preference.

• Eggs: Fresh eggs help bind the ingredients together and contribute to a fluffy texture in the cake.

• Vanilla Extract: A splash adds depth to both the cake and filling; use pure vanilla extract for the best flavor.

• Baking Powder: This leavening agent ensures your cake rises beautifully; check that it’s fresh for optimal results.

• Powdered Sugar: Ideal for sweetening the cream cheese filling without graininess; sift it before mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Strawberry Cheesecake Dream Roll

Prepare Your Strawberries

Start by washing your strawberries under cool running water. Pat them dry gently with a paper towel before slicing them into thin pieces. This step ensures that they are ready to shine in your cheesecake dream roll.

Create Your Fluffy Cake Batter

In a large mixing bowl, beat together eggs and granulated sugar until light and fluffy. Add vanilla extract and continue mixing until combined. The batter should look pale and have doubled in volume—this is what dreams are made of!

Add Dry Ingredients

Gently fold in sifted flour and baking powder into your egg mixture using a rubber spatula. Be careful not to overmix; you want to retain that airy texture that makes this roll so delightful.

Bake Your Cake

Pour the batter onto a lined baking sheet spread evenly into corners. Bake at 350°F (175°C) for about 12-15 minutes until golden brown and springy to touch. You’ll know it’s done when it smells absolutely heavenly!

Cool Down Before Rolling

Once baked, let the cake cool completely in the pan before transferring it onto a clean kitchen towel dusted with powdered sugar. This will prevent sticking while rolling later on—trust me, no one likes a sticky situation.

Prepare The Cream Cheese Filling

While waiting on cooling time, whip together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. It should glide effortlessly off your spatula like butter on warm toast—a dream come true!

Assemble Your Dream Roll

Spread an even layer of cream cheese mixture across your cooled cake, leaving about an inch from edges clear. Layer those beautiful strawberry slices artfully on top because presentation matters—even if it’s just you eating it.

Roll It Up!

With caution (and maybe some excitement), start rolling from one end tightly using the towel as support. Don’t worry if it cracks slightly—it just adds character! Wrap it snugly in plastic wrap once rolled.

Chill Before Serving

Refrigerate your Strawberry Cheesecake Dream Roll for at least an hour before slicing into pieces. This helps everything set nicely together while also giving you time to plan how you’re going to show off this masterpiece!

And there you go—the ultimate guide to making a Strawberry Cheesecake Dream Roll! Each bite delivers layers of sweetness balanced with tartness from those fabulous strawberries wrapped in soft sponge cake goodness—what’s not to love? Enjoy sharing (or not!) this delightful treat with friends or family at gatherings or cozy nights in!

Perfecting the Cooking Process

Start by preparing the strawberry filling while your cake bakes. Once the cake cools, spread the cheesecake mixture evenly before rolling it up tightly. This order ensures each step flows seamlessly, resulting in a perfectly executed Strawberry Cheesecake Dream Roll.

Add Your Touch

Feel free to swap fresh strawberries for blueberries or raspberries to create variations of the dream roll. You can also experiment with flavored cream cheese, like strawberry or vanilla, for an extra twist that suits your taste buds.

Storing & Reheating

To keep your Strawberry Cheesecake Dream Roll fresh, store it in an airtight container in the fridge for up to three days. For best results, enjoy it cold—no reheating necessary!

A memorable moment came when I served this Strawberry Cheesecake Dream Roll at my sister’s birthday party. The look on her face as she took her first bite was priceless and made all the effort worthwhile!

FAQs:

What ingredients do I need for Strawberry Cheesecake Dream Roll?

To make a delicious Strawberry Cheesecake Dream Roll, you will need cream cheese, heavy cream, powdered sugar, fresh strawberries, and a sponge cake or Swiss roll. Additionally, vanilla extract enhances the flavor. For garnishing, consider using more strawberries or whipped cream. Ensure all ingredients are at room temperature for the best mixing results. This combination creates a creamy and fruity dessert that is perfect for any occasion.

How long does it take to prepare Strawberry Cheesecake Dream Roll?

Preparing the Strawberry Cheesecake Dream Roll takes about 30 minutes of active time. However, allow an additional 2-3 hours for chilling in the refrigerator. The chilling period is crucial as it helps the filling set and makes slicing easier. Overall, plan on around 3 to 4 hours from start to finish. This includes preparation and chilling time before serving this delightful dessert.

Can I make Strawberry Cheesecake Dream Roll ahead of time?

Yes, you can make the Strawberry Cheesecake Dream Roll ahead of time. It keeps well in the refrigerator for up to three days when stored properly in an airtight container. Making it in advance allows the flavors to meld beautifully. Just remember to garnish with fresh strawberries just before serving to maintain their freshness and vibrant color.

Is there a gluten-free option for Strawberry Cheesecake Dream Roll?

Absolutely! To create a gluten-free Strawberry Cheesecake Dream Roll, substitute regular flour with a gluten-free cake mix or almond flour in your sponge cake recipe. Ensure that all other ingredients are gluten-free as well. This way, everyone can enjoy this delightful dessert without worrying about gluten allergies or sensitivities.

Conclusion for Strawberry Cheesecake Dream Roll:

The Strawberry Cheesecake Dream Roll is an irresistible dessert that combines creamy cheesecake filling with fresh strawberries wrapped in a light sponge cake. With simple ingredients and straightforward preparation steps, you can create this delightful treat that’s perfect for gatherings or special occasions. Remember to chill before serving for optimal taste and texture. Enjoy every bite of this dreamy dessert that brings joy to any table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Strawberry Cheesecake Dream Roll

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

Print Recipe

Pin Recipe

Description

Strawberry Cheesecake Dream Roll is a delightful dessert that combines the creamy richness of cheesecake with fresh strawberries, all enveloped in a light and airy sponge cake. This visually stunning treat is perfect for summer picnics, birthday celebrations, or simply indulging yourself. Each slice promises a burst of flavor that will leave everyone asking for the recipe.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, sliced
• 1 cup all-purpose flour
• 8 oz cream cheese, softened
• 2/3 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/4 cup powdered sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, beat eggs and granulated sugar until light and fluffy. Add vanilla extract and mix well.
3. Gently fold in sifted flour and baking powder until just combined.
4. Pour batter onto the prepared baking sheet and spread evenly. Bake for 12-15 minutes until golden brown.
5. Allow to cool completely, then dust with powdered sugar on a clean kitchen towel.
6. Whip cream cheese, powdered sugar, and vanilla until smooth.
7. Spread cream cheese mixture over cooled cake and layer with sliced strawberries.
8. Roll tightly using the towel, wrap in plastic wrap, and chill for at least one hour before slicing.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg