Indulge in Steak Creamy Garlic Pasta: A Gourmet Delight

The aroma of sizzling steak mingling with rich, creamy garlic sauce can transform any ordinary weeknight into a gourmet experience. Picture this: a plate piled high with al dente pasta, generously coated in a luscious garlic cream that dances on your taste buds like a waltz at a fancy ball.

As I recall the first time I made this Steak Creamy Garlic Pasta, it was for an impromptu dinner party. My friends wandered in, drawn by the intoxicating scent wafting from the kitchen. Little did they know that this dish would become a staple in our gatherings, drawing gasps and oohs with every bite. For more inspiration, check out this dinner recipes for steak lovers recipe.

I remember serving it once to my family; their delighted expressions left me feeling like a Michelin-star chef for the evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for maximum flavor and tenderness when cooked.

• Fettuccine Pasta: Fresh or dried fettuccine works well; just ensure it’s cooked al dente for the best texture.

• Heavy Cream: This is key for achieving that luxuriously creamy sauce that will coat your pasta perfectly.

• Fresh Garlic: Use fresh cloves instead of pre-minced for an aromatic punch; nothing beats the real deal!

• Parmesan Cheese: Grate your cheese fresh to enhance flavor and meltability in the creamy sauce.

• Olive Oil: A drizzle adds flavor while preventing steak from sticking—always good to avoid kitchen disasters!

• Salt and Pepper: Don’t underestimate these basics; they elevate all components of your dish.

For the Sauce:

• Chicken Broth: This adds depth to your creamy sauce without overwhelming flavors; low-sodium is ideal.

• Fresh Parsley: A sprinkle on top brightens up both taste and presentation—because we eat with our eyes first!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Steak Creamy Garlic Pasta

Sear the Steak: Start by heating olive oil in a large skillet over medium-high heat until shimmering. Season both sides of your steak generously with salt and pepper before placing it in the pan.

Cook the Pasta: While your steak cooks—about 3-4 minutes per side for medium-rare—boil water in another pot. Add salt and fettuccine pasta; cook until al dente, then drain while saving some pasta water.

Create the Garlic Sauce: In the same skillet used for the steak (don’t wash it—flavor!), add minced garlic and sauté until fragrant but not browned. Pour in chicken broth and scrape up any brown bits for extra flavor.

Add Cream and Cheese: Lower heat, then stir in heavy cream gradually while mixing well. Add grated Parmesan cheese and stir until melted and combined into a silky sauce.

Toss Everything Together: Add drained fettuccine directly into the skillet with garlic cream sauce. Toss well to coat all pasta strands evenly; if it’s too thick, add reserved pasta water until desired consistency.

Finish with Steak and Parsley: Slice your rested steak thinly against the grain and top your creamy pasta with it. Garnish with freshly chopped parsley for that pop of color—and voilà! For more inspiration, check out this lunch ideas with pasta recipe.

Now you have a dish that not only satisfies hunger but also serves as an edible hug on chilly nights or any time you’re craving comfort food! Serve hot alongside a crisp salad or some warm bread to soak up every last drop of that heavenly sauce.

Whether you’re hosting friends or treating yourself after a long day, this Steak Creamy Garlic Pasta is sure to impress and delight everyone at your table!

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the pasta while preparing the creamy garlic sauce. This sequence saves time and ensures everything is hot and ready together.

Add Your Touch

Feel free to swap steak for chicken or shrimp for a different flavor profile. Add spinach or sun-dried tomatoes for extra color and nutrition, making this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to maintain creaminess.

Cooking this dish reminds me of my first dinner party where I nervously served it. Everyone raved about how restaurant-quality it tasted, leaving me feeling like a culinary superstar!

FAQ

Can I use any type of steak for Steak Creamy Garlic Pasta?

Absolutely! Ribeye, sirloin, or flank steak all work well in this recipe.

How can I make the sauce dairy-free?

Substitute heavy cream with coconut milk or any plant-based alternative for a dairy-free option.

What sides pair well with Steak Creamy Garlic Pasta?

A simple side salad or garlic bread complements this dish perfectly, enhancing your meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Steak Creamy Garlic Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Steak Creamy Garlic Pasta is a delightful dish that combines the rich flavors of tender steak and creamy garlic sauce, served over al dente fettuccine. This recipe transforms any weeknight into a gourmet experience with minimal effort. Perfect for entertaining or a cozy dinner at home, each bite offers a comforting embrace that will impress your guests and satisfy your cravings.

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Ingredients

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• 8 oz fettuccine pasta
• 1 lb ribeye or sirloin steak
• 1 cup heavy cream
• 4 cloves fresh garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 cup low-sodium chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season steak with salt and pepper, then sear for 3-4 minutes per side for medium-rare. Remove and let rest.
2. In another pot, boil salted water and cook fettuccine until al dente, then drain, reserving some pasta water.
3. In the same skillet used for the steak, sauté minced garlic until fragrant. Add chicken broth and scrape up brown bits.
4. Lower heat and stir in heavy cream gradually. Add grated Parmesan cheese until melted and combined.
5. Toss cooked fettuccine in the garlic cream sauce, adding reserved pasta water if needed for consistency.
6. Slice rested steak against the grain and serve on top of the pasta. Garnish with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 680
• Sugar: 3g
• Sodium: 600mg
• Fat: 42g
• Saturated Fat: 20g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg