Indulge in Soft & Gooey Apple Cider Cinnamon Rolls

There’s something magical about Soft & Gooey Apple Cider Cinnamon Rolls that can turn a dreary morning into a sun-drenched, cozy kitchen paradise. Imagine the warm aroma of cinnamon and apples wafting through your home, wrapping you in a sweet embrace as your taste buds dance with joy. Trust me, these rolls are not just baked goods; they are a hug in pastry form.

These delightful rolls remind me of Sunday mornings spent in my grandmother’s kitchen. She would whip up a batch while we all tried our best to be patient, waiting for that oven timer to ring. The anticipation was palpable, and let me tell you, the moment those rolls emerged from the oven was nothing short of euphoric. Perfect for holiday breakfasts or just when you need a little pick-me-up, these rolls promise an explosion of flavor and nostalgia.

Every time I bake these cinnamon rolls, my friends rave about their warmth and softness, making them feel like home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apple Cider: Use fresh apple cider for the best flavor; it adds moisture and sweetness.
• All-Purpose Flour: Go for unbleached flour; it yields soft rolls with the perfect texture.
• Active Dry Yeast: Fresh yeast ensures fluffy rolls that rise beautifully.
• Brown Sugar: Dark brown sugar enhances caramel notes, creating that irresistible gooeyness.
• Cinnamon: Ground cinnamon is essential for that warm spice flavor that defines your rolls.
• Unsalted Butter: Softened butter gives richness to both the dough and the filling.
• Apples: Choose tart varieties like Granny Smith for a lovely contrast to the sweetness.
• Eggs: Eggs help bind the dough together and add richness.
• Salt: A pinch of salt balances flavors perfectly in your sweet dough.
• Milk: Warm milk activates your yeast and makes the dough tender.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Soft & Gooey Apple Cider Cinnamon Rolls

Create the Dough: In a large bowl, mix warm milk (about 110°F) with active dry yeast. Let it sit until foamy—this means your yeast is alive and kicking! Combine flour, sugar, salt, and melted butter in another bowl. Gradually add this dry mixture into your yeast mixture until combined.

Knead Like You Mean It: Transfer your dough onto a floured surface and knead it for about 5-7 minutes until smooth and elastic. If it’s too sticky, sprinkle more flour as needed—no one likes sticky fingers during roll-making!

Add Flavorful Fillings: Roll out your dough into a rectangle about ¼ inch thick. Spread softened butter generously over it like you’re painting a masterpiece. Sprinkle brown sugar and cinnamon evenly across the surface before adding thinly sliced apples on top.

Roll It Up!: Starting from one long edge, carefully roll up your dough tightly into a log shape. Pinch the seams closed; this prevents any sneaky apple slices from escaping during baking!

Cut Into Rolls: Using a sharp knife or dental floss (yes, really!), slice your log into equal portions—about 1-1.5 inches thick works well here. Place each roll into a greased baking dish with space between them so they can expand while baking.

Bake to Perfection!: Preheat oven to 350°F (175°C). Allow the rolled-up beauties to rise for about 30 minutes while you sip on some apple cider (or coffee if you’re feeling fancy!). Bake them for 25-30 minutes until golden brown and aromatic—your kitchen will smell like heaven!

Now that you’re armed with this delightful recipe for Soft & Gooey Apple Cider Cinnamon Rolls, get ready to impress everyone around you! Your friends may start showing up at breakfast uninvited just for a taste—but hey, who could blame them? For more inspiration, check out this delicious breakfast recipes recipe.

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while you make the filling. This efficient process ensures perfectly soft rolls without any waiting time between steps.

Add Your Touch

Feel free to swap out the apple cider for spiced apple juice or add nuts for crunch. A bit of cream cheese frosting on top can elevate these rolls even more.

Storing & Reheating

Store any leftovers in an airtight container at room temperature. To reheat, pop them in the microwave for 15-20 seconds for that freshly baked taste.

Sharing these Soft & Gooey Apple Cider Cinnamon Rolls with friends brought back joyful memories of my grandma baking in her kitchen, filling ours with love and warmth. For more inspiration, check out this incredible dessert options recipe.

FAQ

What is the best type of apple for these rolls?

Using Granny Smith or Honeycrisp apples adds a perfect balance of sweetness and tartness.

Can I make these rolls ahead of time?

Absolutely! Prepare them up to the second rise, then refrigerate overnight and bake fresh in the morning.

How do I know when my cinnamon rolls are done baking?

They should be golden brown on top and feel soft to the touch when lightly pressed in the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Soft & Gooey Apple Cider Cinnamon Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Soft & Gooey Apple Cider Cinnamon Rolls are the perfect blend of comfort and nostalgia, transforming any morning into a cozy celebration. With their heavenly aroma of cinnamon and apples, these rolls promise a warm embrace in every bite. Ideal for holiday breakfasts or simply to brighten your day, they are easy to make and irresistibly gooey, ensuring you’ll want to share (or keep them all to yourself!).

---

Ingredients

Scale 1x2x3x

• 1 cup apple cider
• 4 cups unbleached all-purpose flour
• 2 ¼ tsp active dry yeast
• ½ cup brown sugar (packed)
• 2 tsp ground cinnamon
• ½ cup unsalted butter (softened)
• 2 tart apples (e.g., Granny Smith), thinly sliced
• 2 large eggs
• 1 tsp salt
• ½ cup warm milk (110°F)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, mix warm milk with active dry yeast; let sit until foamy.
2. Combine flour, brown sugar, and salt in another bowl. Gradually add this mixture to the yeast mixture until combined.
3. Knead dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough; spread softened butter, then sprinkle with brown sugar, cinnamon, and apples.
5. Roll tightly into a log shape; slice into equal portions.
6. Place rolls in a greased baking dish; let rise for 30 minutes.
7. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 15g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 55mg