Indulge in Shrimp and Creamy Tomato Basil Pasta Tonight

The aroma of Shrimp and Creamy Tomato Basil Pasta wafts through the air, inviting you to take a bite. Picture this: luscious shrimp nestled in a velvety sauce, bursting with the vibrant flavors of fresh basil and tangy tomatoes.

This dish is perfect for cozy family dinners or impressing guests at your next gathering. Trust me, once you dive into this creamy delight, your taste buds will thank you for the culinary experience ahead.

I recall the first time I made this dish; my friends’ eyes lit up like fireworks when they tasted it. The empty plates told me everything I needed to know!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Large Shrimp: Opt for fresh or thawed shrimp; they should be firm and pink for the best flavor.

• Pasta (Fettuccine or Spaghetti): Choose your favorite pasta; it should be cooked al dente to hold up against the sauce.

• Canned Diced Tomatoes: Use high-quality tomatoes for a rich base; San Marzano tomatoes are my secret weapon here.

• Heavy Cream: This is crucial for achieving that dreamy, silky texture in the sauce.

• Fresh Basil: Always go fresh! It adds brightness and that aromatic touch that completes the dish.

• Garlic: Fresh garlic cloves add depth; avoid pre-minced garlic if possible for maximum flavor.

• Olive Oil: A good-quality extra virgin olive oil enhances the overall taste and provides richness.

• Parmesan Cheese: Grate it fresh, as it melts beautifully into the sauce, adding savory goodness.

• Salt and Pepper: Essential seasonings that elevate all the flavors in this delightful dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Creamy Tomato Basil Pasta

Cook the Pasta: Start by bringing a large pot of salted water to boil. Add your pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Garlic and Shrimp: In a large skillet over medium heat, drizzle olive oil and sauté minced garlic until fragrant. Add shrimp and cook until they turn pink, about 3-4 minutes.

Add Tomatoes: Pour in the canned diced tomatoes with their juices, stirring well. Let simmer for about 5 minutes to marry those gorgeous flavors together.

Create the Creamy Sauce: Lower heat and stir in heavy cream gradually while mixing well. Allow it to simmer until thickened slightly, about 3-4 minutes.

Add Fresh Basil: Toss in chopped fresh basil leaves and stir gently until combined. Season with salt and pepper to taste for that perfect balance.

Combine Pasta with Sauce: Finally, add your drained pasta into the skillet. Toss everything together until evenly coated in that luscious creamy tomato basil sauce.

And there you have it—Shrimp and Creamy Tomato Basil Pasta ready to dazzle your dinner guests or make your weeknights feel special! Enjoy every bite of this comforting dish that’s sure to become a favorite around your table!

Perfecting the Cooking Process

Start by sautéing garlic and shrimp first, then cook the pasta while preparing the creamy tomato sauce. This sequence ensures everything is perfectly timed and fresh when served.

Add Your Touch

Feel free to swap shrimp for chicken or add spinach for extra nutrition. A dash of red pepper flakes can spice things up too, personalizing the dish to your liking.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to revive its creamy texture.

Cooking this dish always reminds me of my friend’s dinner party where I stole the show with this recipe. Everyone was asking for seconds, and let’s just say my ego got a nice boost that night!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just ensure they are fully thawed before cooking for best results.

How do I make this dish vegetarian?

Substitute shrimp with mushrooms or zucchini for a delicious vegetarian version.

What wine pairs well with Shrimp and Creamy Tomato Basil Pasta?

A crisp white wine like Sauvignon Blanc complements the flavors beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Shrimp and Creamy Tomato Basil Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and Creamy Tomato Basil Pasta is a delightful dish that brings together succulent shrimp, a rich creamy sauce, and the bright flavors of fresh basil and tangy tomatoes. Perfect for family dinners or impressing guests, this recipe is easy to prepare and will leave everyone asking for seconds. With its visually appealing presentation and mouthwatering taste, it’s a go-to meal for any occasion.

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Ingredients

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• 1 pound large shrimp (peeled and deveined)
• 8 ounces fettuccine or spaghetti
• 1 can (14.5 ounces) diced tomatoes (preferably San Marzano)
• 1 cup heavy cream
• 1 cup fresh basil leaves (chopped)
• 4 cloves garlic (minced)
• 2 tablespoons extra virgin olive oil
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Cook pasta in salted boiling water until al dente; drain and set aside.
2. In a skillet over medium heat, sauté minced garlic in olive oil until fragrant. Add shrimp; cook until pink (about 3–4 minutes).
3. Stir in canned diced tomatoes with juices; simmer for 5 minutes.
4. Lower heat; gradually mix in heavy cream until slightly thickened (3–4 minutes).
5. Add fresh basil, season with salt and pepper, then toss in cooked pasta until well coated.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 6g
• Sodium: 540mg
• Fat: 31g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 220mg