Indulge in Salted Caramel Cheesecake Cookies Delight

Salted caramel cheesecake cookies are a delightful fusion of rich, creamy cheesecake and the irresistible allure of salted caramel. Imagine biting into a soft, chewy cookie that reveals a burst of sweet and salty flavor, while the decadent cheesecake filling dances on your taste buds.

When I first baked these cookies for my friends’ potluck, their delighted faces told me everything. These treats quickly became the highlight of the evening, and let’s just say, they didn’t last long! Perfect for birthdays, holidays, or just because you deserve something delicious, these cookies promise to elevate any occasion.

I remember the first time I served these cookies; my friends were practically fighting over the last one!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple in baking; ensure it’s fresh for the best results.

• Baking Soda: This helps your cookies rise perfectly without becoming too dense.

• Unsalted Butter: Use softened butter for a creamy texture; it makes mixing easier.

• Brown Sugar: For that deep caramel flavor; dark brown sugar enhances sweetness.

• Granulated Sugar: Balances the flavors and helps create a delightful cookie texture.

• Eggs: Use large eggs at room temperature for even mixing and better fluffiness.

• Cream Cheese: The star of our show—use full-fat cream cheese for a rich filling.

• Salted Caramel Sauce: Store-bought or homemade, this adds that signature salty-sweet kick.

• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.

• Pecans (optional): Chopped pecans add crunch and a nutty flavor contrast to the gooey filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Salted Caramel Cheesecake Cookies

Prepare Your Oven and Baking Sheet : Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.

Create the Cookie Dough : In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 3 minutes.

Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract until combined. Your mixture should look smooth and shiny now.

Incorporate Dry Ingredients : Gradually mix in flour and baking soda until just combined; avoid overmixing to keep your cookies tender.

Make the Cheesecake Filling : In another bowl, beat together cream cheese, powdered sugar, and salted caramel sauce until smooth—this is where your taste buds start to get excited.

Scoop and Fill Cookies : Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Make an indentation in each ball with your thumb. Fill with about 1 teaspoon of cheesecake mixture before placing another dough ball on top.

Enjoy baking these unique cookies that will surely become family favorites!

Perfecting the Cooking Process

Start by preparing the dough first, chilling it while making the salted caramel sauce. This ensures a perfectly balanced cookie that isn’t too soft or too hard once baked.

Add Your Touch

Feel free to swap regular chocolate chips for dark chocolate or add nuts for extra crunch. You can even drizzle more caramel on top for a decadent finish.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for about 10 seconds to regain that fresh-baked softness.

Sometimes I whip these up when I need a pick-me-up after a long day. My friends always ask for the recipe, but I just smile and say it’s my little secret!

FAQ

Can I use store-bought caramel sauce?

Yes, store-bought works well if you’re short on time or prefer convenience.

How do I know when the cookies are done?

Look for lightly golden edges; they’ll firm up as they cool.

Can I freeze salted caramel cheesecake cookies?

Absolutely! Freeze them in an airtight container for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Cheesecake Cookies

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• Author: Jennifer
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful combination of rich cheesecake and decadent salted caramel with these Salted Caramel Cheesecake Cookies. Each soft, chewy cookie is filled with a luscious cheesecake center and topped with a touch of sweet and salty caramel. Perfect for any celebration or as a treat to brighten your day, these cookies are sure to impress friends and family alike!

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs, at room temperature
• 8 oz cream cheese, full-fat
• 1/2 cup salted caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
3. Beat in eggs one at a time along with vanilla extract until smooth.
4. Gradually mix in flour and baking soda until just combined.
5. In another bowl, beat cream cheese, powdered sugar, and salted caramel sauce until smooth.
6. Scoop dough onto prepared sheets; create an indentation in each ball. Fill with cheesecake mixture before topping with another dough ball.
7. Bake for 10-12 minutes or until edges are lightly golden.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (45g)
• Calories: 210
• Sugar: 14g
• Sodium: 140mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg