Imagine sinking your teeth into a rich, buttery shortbread base, only to be greeted by a luscious layer of gooey caramel and a vibrant raspberry topping that dances on your taste buds. The sweet and tart notes meld together, creating a symphony of flavors that will have you reaching for another piece before you’ve even finished the first. Raspberry Caramel Millionaires Shortbread is not just a dessert; it’s an experience that transports you straight to dessert paradise.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Raspberry Caramel Millionaires Shortbread</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Raspberry Caramel Millionaires Shortbread?
- Can I use frozen raspberries?
- How do I prevent my caramel from burning?
- 📖 Recipe Card
This delightful treat is perfect for any occasion—whether it’s a cozy family gathering or a fancy tea party where you want to impress your friends. I still remember the first time I made this decadent dessert; my friends were practically fighting over the last piece. It’s that good! You’ll want to keep this recipe close; trust me, it’s destined to become a favorite in your household.
Why You'll Love This Recipe
- This Raspberry Caramel Millionaires Shortbread is easy to prepare, making it perfect for bakers of all skill levels
- Its flavor profile is an irresistible blend of sweet and tangy, offering something for everyone
- The visual appeal is stunning with its vibrant raspberry layer contrasting beautifully against the caramel and shortbread
- Versatile enough for any occasion, it can be served at parties or enjoyed as an everyday treat
I once made this Raspberry Caramel Millionaires Shortbread for my mom’s birthday, and the look on her face was priceless as she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shortbread Biscuits: Use high-quality butter for a rich flavor and crumbly texture.
Granulated Sugar: This adds sweetness to both the shortbread base and the caramel layer.
Sweetened Condensed Milk: A must-have for creating that luxurious caramel layer.
Raspberry Jam: Opt for high-quality jam with real fruit for maximum flavor.
Dark Chocolate: Choose a good quality dark chocolate for dipping; it adds richness that balances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Raspberry Caramel Millionaires Shortbread
Prepare Your Pan: Start by lining an 8×8 inch baking pan with parchment paper, allowing some overhang. This makes removing the shortbread later easier.
Make the Shortbread Base: Preheat your oven to 350°F (175°C). In a bowl, mix together 1 cup of softened butter, 1/2 cup of granulated sugar, and 2 cups of all-purpose flour until crumbly but well combined.
Bake the Shortbread Layer: Press the mixture evenly into your prepared pan. Bake in the preheated oven for about 20 minutes until golden brown and fragrant.
Create the Caramel Filling: In a saucepan over medium heat, combine 1 cup of sweetened condensed milk with 1/2 cup of brown sugar and cook until bubbling gently. Stir frequently until thickened—about 5-7 minutes.
Add Raspberry Jam Layer: Once your caramel has thickened beautifully, pour it over the baked shortbread base evenly then dollop raspberry jam on top. Use a knife to swirl gently.
Melt Chocolate Topping: Melt 200g of dark chocolate in a heat-proof bowl set over simmering water or in bursts in a microwave. Pour it over the jam layer and spread evenly with a spatula.
Once cooled completely at room temperature (or refrigerate for quicker results), slice into squares and serve! Enjoy every delicious bite as friends marvel at your culinary prowess!
You Must Know
- Raspberry Caramel Millionaires Shortbread combines rich caramel, zesty raspberries, and buttery shortbread for a delightful treat
- This dessert is perfect for impressing guests or indulging yourself during a cozy night in
- The sweet aroma will fill your kitchen, inviting everyone to take a bite
Perfecting the Cooking Process
To achieve the best results, bake the shortbread first while preparing the raspberry layer. Then, allow the caramel to cool slightly before pouring it over the raspberry layer for even distribution.
Add Your Touch
Feel free to swap out raspberries for strawberries or blueberries if you prefer. A pinch of sea salt on top can enhance the caramel flavor beautifully.
Storing & Reheating
Store leftover Raspberry Caramel Millionaires Shortbread in an airtight container at room temperature for up to four days. For longer storage, refrigerate them, ensuring they stay fresh and tasty.
Chef's Helpful Tips
- Creating the perfect Raspberry Caramel Millionaires Shortbread requires attention to detail
- Use high-quality chocolate for a richer flavor and ensure all ingredients are at room temperature before you start baking for optimal mixing
- Timing is key—allow each layer to set completely before moving on to the next step
Cooking this delightful treat brings back memories of family gatherings where everyone would eagerly anticipate dessert time. The smiles on their faces made every effort worthwhile.
FAQ
What is Raspberry Caramel Millionaires Shortbread?
Raspberry Caramel Millionaires Shortbread consists of layers of shortbread, caramel, and raspberries topped with chocolate.
Can I use frozen raspberries?
Yes, frozen raspberries work well; just ensure they are thawed and drained before using them.
How do I prevent my caramel from burning?
Stir constantly while heating and remove from heat as soon as it reaches a deep amber color.
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📖 Recipe Card
Print
Raspberry Caramel Millionaires Shortbread
- Total Time: 45 minutes
- Yield: Serves approximately 16 squares 1x
Description
Raspberry Caramel Millionaires Shortbread is a decadent dessert that layers rich shortbread, gooey caramel, and zesty raspberry jam, all topped with smooth dark chocolate. This delightful treat is perfect for any occasion, impressing guests or satisfying your sweet cravings. With its irresistible blend of flavors and textures, each bite is a delightful experience you won’t want to miss.
Ingredients
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar
- 1/2 cup raspberry jam
- 200g dark chocolate (for topping)
Instructions
- 1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- 2. In a bowl, mix together softened butter, granulated sugar, and flour until crumbly.
- 3. Press the mixture into the prepared pan and bake for about 20 minutes until golden brown.
- 4. In a saucepan over medium heat, combine sweetened condensed milk and brown sugar, stirring until thickened (about 5-7 minutes).
- 5. Pour the caramel over the baked shortbread base and dollop raspberry jam on top; swirl gently with a knife.
- 6. Melt dark chocolate in a heat-proof bowl and pour it over the jam layer; spread evenly.
- 7. Allow to cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 220
- Sugar: 18g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
