The moment you take a spoonful of No Churn Oreo Fudge Ice Cream, a delightful explosion of creamy goodness will dance on your taste buds. Each bite is a harmonious blend of rich chocolate, creamy vanilla, and crunchy Oreo pieces that tickle your senses and melt in your mouth. For more inspiration, check out this more dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make No Churn Oreo Fudge Ice Cream</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of cookies?
- How long does it take to freeze?
- Can I make this dairy-free?
- 📖 Recipe Card
Picture this: a hot summer day, you’re lounging by the pool, and suddenly someone wheels out a blender filled with this delectable concoction. The laughter, the joy, the sheer bliss as everyone indulges in this frozen treat—it’s an occasion that brings friends and family together! Prepare for an amazing flavor experience that will leave you craving more.
Why You'll Love This Recipe
- This No Churn Oreo Fudge Ice Cream is incredibly easy to whip up in just minutes
- The combination of flavors will have you swooning with each spoonful
- Its beautiful presentation makes it perfect for any gathering or celebration
- Plus, it’s versatile enough to customize with your favorite mix-ins or toppings
I still remember the first time I made this ice cream for my birthday party—my friends devoured it within minutes and declared me the “Ice Cream Queen” of our friend group!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Heavy Cream: Opt for heavy cream for that rich texture; it creates the ultimate creamy base.
Sweetened Condensed Milk: This magical ingredient adds sweetness and a velvety smoothness to the ice cream.
Oreo Cookies: Use classic Oreos for the best crunch; they provide texture and flavor that pairs perfectly with fudge.
Chocolate Fudge Sauce: Grab your favorite fudge sauce; it adds an irresistible chocolaty swirl throughout the ice cream.
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make No Churn Oreo Fudge Ice Cream
Getting started on this sweet journey is easy! Just follow these steps to create your very own No Churn Oreo Fudge Ice Cream.
Whip That Cream: In a large mixing bowl, whip 2 cups of heavy cream using an electric mixer until stiff peaks form. It should look fluffy and billowy like clouds in ice cream heaven.
Add Sweetness: Gently fold in 1 can (14 ounces) of sweetened condensed milk into the whipped cream. The mixture should become smooth and creamy without losing its airy texture—think fluffy clouds again!
Add Flavorings: Stir in 1 teaspoon of vanilla extract for a burst of flavor. Make sure it’s well combined but don’t overmix; we want to keep that creamy goodness intact.
Add Oreos and Fudge Sauce: Fold in 10 crushed Oreo cookies and ½ cup of chocolate fudge sauce into the mixture. Watch as those crunchy bits get enveloped by creamy deliciousness.
Freeze Away: Pour everything into a loaf pan or airtight container. Smooth out the top and drizzle more fudge sauce if desired. Cover tightly and freeze for at least 4 hours or overnight—the longer, the better!
Now all that’s left is to dig into your delicious creation! Enjoy scooping generous portions into bowls or cones—you deserve every bit of this chocolatey bliss!
You Must Know
- No Churn Oreo Fudge Ice Cream is a delightful blend of creamy, rich, and chocolatey goodness
- Perfect for hot summer days or any occasion, it’s easy to whip up without an ice cream maker
- The texture is smooth, and every scoop is a cookie-filled dream!
Perfecting the Cooking Process
To craft your No Churn Oreo Fudge Ice Cream efficiently, start by whipping heavy cream until stiff peaks form, then fold in sweetened condensed milk and crushed Oreos for a deliciously smooth mixture. For more inspiration, check out this delicious dessert ideas recipe.
Add Your Touch
Feel free to customize your No Churn Oreo Fudge Ice Cream by adding peanut butter or caramel swirls. You can also mix in different cookies like chocolate chip or mint for exciting flavor variations.
Storing & Reheating
Store your No Churn Oreo Fudge Ice Cream in an airtight container in the freezer. It will remain fresh for up to two weeks, but trust me, it won’t last that long!
Chef's Helpful Tips
- For perfect No Churn Oreo Fudge Ice Cream, use cold ingredients to achieve better texture
- Always fold gently to preserve airiness while combining
- Don’t skip the freeze time; patience leads to creamy perfection!
Creating this No Churn Oreo Fudge Ice Cream was a game changer at my last family gathering; everyone went back for seconds, and I basked in their joyful faces!
FAQ
Can I use different types of cookies?
Yes, you can swap Oreos with your favorite cookies for unique flavors.
How long does it take to freeze?
Allow at least six hours for the ice cream to freeze properly before serving.
Can I make this dairy-free?
Absolutely! Use coconut cream and dairy-free condensed milk for a tasty alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
No Churn Oreo Fudge Ice Cream
- Total Time: 15 minutes
- Yield: Approximately 6 servings 1x
Description
No Churn Oreo Fudge Ice Cream is the ultimate summer treat that combines creamy vanilla, rich chocolate fudge, and crunchy Oreo pieces. This indulgent dessert is easy to whip up without an ice cream maker, making it perfect for gatherings or a cozy night in. Each spoonful delivers a delightful explosion of flavor that will have everyone coming back for more!
Ingredients
- 2 cups heavy cream
- 1 can (14 ounces) sweetened condensed milk
- 10 Oreo cookies, crushed
- ½ cup chocolate fudge sauce
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk until smooth.
- Stir in the vanilla extract, then fold in the crushed Oreos and fudge sauce.
- Pour the mixture into a loaf pan or airtight container and smooth out the top. Drizzle with additional fudge sauce if desired.
- Cover and freeze for at least 4 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 350
- Sugar: 28g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
