Description
Indulge in the creamy delight of No Churn Graham Cracker Ice Cream, a no-fuss dessert perfect for summer days. This easy recipe combines fluffy whipped cream with sweetened condensed milk and crunchy graham cracker pieces, creating a nostalgic treat reminiscent of s’mores. With no ice cream maker required, you can whip up this delightful dessert in minutes and enjoy it as is or dressed up with toppings. Ideal for family gatherings or cozy nights at home, every scoop promises to bring joy and refreshment.
Ingredients
Scale
- 2 cups heavy cream (cold)
- 1 cup sweetened condensed milk
- 1 cup crushed graham crackers
- 1 tsp pure vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- In a large mixing bowl, whip the cold heavy cream with an electric mixer on medium speed until stiff peaks form (about 3-5 minutes).
- Gently fold in the sweetened condensed milk until fully combined and silky.
- Add the crushed graham crackers and vanilla extract, folding until evenly mixed. Optionally, add chocolate chips.
- Transfer the mixture to a freezer-safe container and smooth the top. Cover tightly with plastic wrap and then seal with a lid.
- Freeze for at least 6 hours or overnight for best results. Let sit at room temperature for 5 minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No churn
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 280
- Sugar: 22g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg