Indulge in Millionaire Gnocchi with Creamy Sauce Today

When you think of comfort food, what comes to mind? A warm hug from grandma, perhaps? For me, it’s Millionaire Gnocchi with Creamy Sauce. Imagine soft, pillowy gnocchi floating in a rich, velvety sauce that dances on your taste buds like it’s just been invited to the best dance party of the year. The aroma wafting through your kitchen will have everyone asking if dinner is ready yet—spoiler alert: it always is!

This dish has a special place in my heart. I remember the first time I made it for friends. Their wide-eyed expressions were worth a thousand words. We gathered around the table, laughter ringing through the air as we devoured every last bite. Whether it’s a cozy night in or a lively dinner party, Millionaire Gnocchi is your go-to crowd-pleaser.

I still chuckle recalling how one friend claimed he was too full for dessert after inhaling three helpings of gnocchi—classic case of “saving room” gone wrong.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Gnocchi: Store-bought gnocchi works perfectly; no need for homemade unless you’re feeling adventurous.

• Heavy Cream: For that luscious creamy sauce, use full-fat heavy cream for the best results.

• Parmesan Cheese: Freshly grated Parmesan adds richness; avoid pre-shredded versions which lack flavor.

• Garlic: Fresh garlic cloves bring aromatic depth; be generous if you love garlic as much as I do.

• Spinach: Fresh spinach wilts beautifully into the sauce, adding color and nutrition without overpowering flavors.

• Butter: A little butter goes a long way in achieving that silky texture in your sauce.

• Salt and Pepper: These simple seasonings elevate the flavors; adjust according to your taste.

• Nutmeg: A pinch of nutmeg adds warmth and complexity—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Millionaire Gnocchi with Creamy Sauce

Cook the Gnocchi: Bring a large pot of salted water to a boil. Add gnocchi and cook until they float to the top—about 2-3 minutes. Drain them gently and set aside.

Sauté the Garlic: In a large skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds—being careful not to burn it.

Create the Creamy Sauce: Pour in heavy cream and bring to a gentle simmer while stirring frequently. Watch for bubbles forming as it thickens slightly after 3-4 minutes.

Add Spinach and Cheese: Stir in fresh spinach until wilted and then gradually add grated Parmesan cheese, mixing until fully combined and creamy.

Toss in Gnocchi: Gently fold cooked gnocchi into the creamy sauce until they’re fully coated. Season with salt, pepper, and nutmeg according to preference.

Serve and Enjoy: Plate your millionaire gnocchi with an extra sprinkle of Parmesan on top! Serve immediately while it’s still warm and inviting.

Now that you’ve got all the steps down pat, get ready to share this delightful dish at your next gathering—or just enjoy it solo because self-love is important too!

Perfecting the Cooking Process

Start by boiling gnocchi while you prepare your creamy sauce. This ensures everything comes together beautifully and prevents overcooking.

Add Your Touch

Feel free to swap in different cheeses or add vegetables like spinach or sun-dried tomatoes for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream.

For perfectly fluffy gnocchi, ensure not to over-knead the dough; this keeps them light. Use a non-stick pan for your sauce to avoid sticking and burning. Taste as you go; adjusting flavors is key to a delicious dish!

Creating Millionaire Gnocchi with Creamy Sauce has brought joy to many family dinners, especially when my niece declared it “the best pasta ever!”

FAQ

What type of gnocchi should I use for this recipe?

Use fresh or frozen gnocchi for the best results; both cook beautifully.

Can I make this dish vegetarian-friendly?

Absolutely! Simply omit any meat and use vegetable broth for added depth.

How can I enhance the creamy sauce flavor?

Try adding garlic, herbs, or a splash of white wine for an extra layer of flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Millionaire Gnocchi with Creamy Sauce

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Millionaire Gnocchi with Creamy Sauce is the ultimate comfort dish that brings warmth and indulgence to your dining table. This easy yet luxurious recipe features soft, pillowy gnocchi enveloped in a rich, velvety sauce made from heavy cream and fresh Parmesan cheese. With hints of garlic and spinach, it’s a crowd-pleaser for cozy nights in or lively dinner parties. Ready in under 30 minutes, this dish is perfect for any occasion and sure to impress your family and friends.

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Ingredients

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• 1 pound store-bought gnocchi
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 2 cups fresh spinach
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon nutmeg

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Instructions

1. Cook the gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float (about 2-3 minutes). Drain gently.
2. Sauté the garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant.
3. Create the creamy sauce: Pour in the heavy cream, stirring frequently as it comes to a gentle simmer for about 3-4 minutes.
4. Add spinach and cheese: Stir in fresh spinach until wilted, then gradually add Parmesan cheese, mixing until creamy.
5. Toss in gnocchi: Fold the cooked gnocchi into the sauce and season with salt, pepper, and nutmeg.
6. Serve immediately: Plate the gnocchi with an extra sprinkle of Parmesan on top.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 540
• Sugar: 2g
• Sodium: 600mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 16g
• Cholesterol: 80mg