Indulge in Irresistible Oatmeal Cream Pies Recipe

There’s something magical about the combination of soft, chewy oatmeal cookies cradling a luscious cream filling. Oatmeal Cream Pies are not just desserts; they are memories wrapped in sweetness. The warm spices and comforting textures take you back to carefree childhood days, when a sweet treat could brighten even the gloomiest of afternoons.

Imagine biting into these delightful treats, the creamy filling oozing out as you sink your teeth into the soft cookie. Whether you’re celebrating a birthday or just need a pick-me-up after a long day, Oatmeal Cream Pies are perfect for any occasion. And let’s be honest, who doesn’t enjoy a little nostalgia with their dessert?

Ingredients for Oatmeal Cream Pies

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Choose sturdy oats for the best texture; they keep the cookies chewy and hearty.

• All-Purpose Flour: A must-have for structure; it holds everything together without being too dense.

• Baking Soda: This leavening agent helps your cookies rise beautifully while giving them that perfect chew.

• Brown Sugar: Opt for light brown sugar for moisture and depth of flavor; it gives your cookies that caramel-like goodness.

• Granulated Sugar: A little sweetness to balance the rich flavors and help achieve that golden-brown color.

• Butter: Use unsalted butter to control salt levels; it brings richness and helps create tender cookies.

• Eggs: These bind everything together while adding moisture; they’re essential for the perfect cookie texture.

• Vanilla Extract: Always use pure vanilla extract for an aromatic boost that elevates every bite.

For the Cream Filling:

• Powdered Sugar: This sweet ingredient creates that smooth, creamy filling we all love; it blends effortlessly with butter.

• Cream Cheese: For a tangy twist that balances sweetness; it adds creaminess and depth to your filling.

• Vanilla Extract: Just like in the cookies, pure vanilla enhances this creamy mixture with its warm notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Oatmeal Cream Pies

Getting started on Oatmeal Cream Pies is as easy as pie—well, maybe easier! Let’s break it down step by step.

Mixing the Cookie Dough: In a large bowl, combine softened butter with sugars until fluffy and light. The mixture should look pale and creamy; this ensures your cookies will be tender.

Adding Wet Ingredients: Beat in eggs one at a time followed by vanilla extract. The batter should be smooth and slightly glossy after incorporating these wet ingredients.

Combining Dry Ingredients: In another bowl, whisk together flour, baking soda, and oats until well mixed. This helps distribute the baking soda evenly so each cookie rises perfectly.

Forming Cookies: Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart. They will spread out during baking—give them room to breathe!

Baking: Pop those trays into a preheated oven at 350°F (175°C) for around ten minutes. Watch closely until they’re golden around the edges but still soft in the center.

Cooling Down: Allow cookies to cool on sheets for five minutes before transferring them to wire racks. This cooling step is crucial—the cookies firm up while still warm.

Making the Filling: Whip cream cheese with powdered sugar and vanilla extract until completely smooth. If it’s too thick, add a splash of milk to reach your desired consistency.

Assembling Your Treats: Spread or pipe cream filling between two cooled cookies. Gently press down so they stick together without oozing out all over!

Storing: Place completed Oatmeal Cream Pies in an airtight container at room temperature. They’ll stay fresh for about three days—if they last that long!

Indulging: Finally, pour yourself a glass of milk (or coffee), sit back, and savor each bite of your homemade Oatmeal Cream Pies while reminiscing about simpler times filled with joy!

Now you have everything you need to tackle this delightful recipe! Enjoy each moment spent creating these nostalgic treats—and don’t forget to share with friends if you’re feeling generous!

Perfecting the Cooking Process

Start by creaming the butter and sugars together until fluffy. Then add in your eggs and vanilla before mixing in the dry ingredients. Once your dough is ready, scoop and bake those cookie rounds while you prepare the heavenly cream filling.

Add Your Touch

Feel free to swap out some of the oats for chocolate chips or nuts for an extra crunch. You can also spice things up by adding a pinch of cinnamon or a splash of almond extract to the cream filling for a unique twist.

Storing & Reheating

Store your Oatmeal Cream Pies in an airtight container at room temperature for up to five days. If you want to enjoy them warm, pop them in the microwave for about 10 seconds for that fresh-baked feel.

Sometimes I whip up a batch of Oatmeal Cream Pies just to see my kids’ faces light up like it’s Christmas morning again! Their joy makes every crumb worth it.

FAQs:

What are Oatmeal Cream Pies?

Oatmeal Cream Pies are delicious dessert sandwiches made from soft oatmeal cookies filled with a sweet, creamy filling. These treats have a chewy texture and a hint of cinnamon, making them a favorite for many. They originated in the southern United States and have become popular across the country. The cookies are often made with rolled oats, flour, and brown sugar, while the filling typically consists of butter, powdered sugar, and marshmallow cream.

How do I store Oatmeal Cream Pies?

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, refrigerate them for up to a week. For longer storage, consider freezing the pies. Wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer. When ready to enjoy, simply thaw them at room temperature.

Can I customize the filling for Oatmeal Cream Pies?

Absolutely! While traditional Oatmeal Cream Pies feature a classic buttercream filling, you can easily customize it to suit your taste. Consider adding flavors like vanilla extract or almond extract for extra depth. You might also mix in chocolate chips or crushed nuts for added texture. For a seasonal twist, try incorporating pumpkin spice or peppermint flavoring during the holidays.

Are Oatmeal Cream Pies suitable for kids?

Yes! Oatmeal Cream Pies make a great snack or dessert option for kids. They are not only tasty but also offer some nutritional benefits due to the oats. Oats can provide fiber and energy, making these treats an enjoyable indulgence. Just be mindful of portion sizes and consider pairing them with fruit or milk for a balanced snack.

Conclusion for Oatmeal Cream Pies:

Oatmeal Cream Pies are delightful treats that combine soft oatmeal cookies with a creamy filling. Their chewy texture and sweet flavor make them perfect for enjoying any time of day. Storing these pies properly ensures they stay fresh longer, while customizing the filling allows you to cater to personal preferences. Whether you’re making them for yourself or sharing with others, these tasty delights will surely satisfy your sweet tooth!

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Oatmeal Cream Pies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes approximately 12 Oatmeal Cream Pies 1x

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Description

Oatmeal Cream Pies are the ultimate nostalgic treat, featuring soft, chewy oatmeal cookies sandwiching a rich, creamy filling. These delightful desserts evoke sweet childhood memories with each bite. Perfect for any occasion, they’re easy to make and sure to please everyone at your table.

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Ingredients

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• 1 cup old-fashioned oats
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 cup light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 4 oz cream cheese (softened)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the softened butter and sugars until light and fluffy.
3. Beat in the egg and vanilla extract until smooth.
4. In another bowl, mix oats, flour, and baking soda. Gradually add to the wet mixture until just combined.
5. Scoop tablespoon-sized portions onto a lined baking sheet, spacing them two inches apart.
6. Bake for about 10 minutes until edges are golden but centers remain soft.
7. Cool on wire racks.
8. For the filling, beat cream cheese with powdered sugar and vanilla until smooth. If thick, add a splash of milk.
9. Spread or pipe filling between two cookies to assemble.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg