Indulge in Irresistible Butter Pecan Cookies Recipe

Butter Pecan Cookies are like a warm hug on a plate, with their rich, buttery flavor and delightful crunch from toasted pecans. Imagine biting into a cookie that melts in your mouth while the sweet aroma fills your kitchen, making it feel like a cozy autumn day.

These cookies remind me of my grandmother’s kitchen, where every batch came with stories and laughter. Perfect for family gatherings or just because you deserve a treat, these cookies promise to be an unforgettable experience that will leave you craving more.

I remember the first time I made these cookies; my friends devoured them within minutes and begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use room temperature butter for easy creaming and the best flavor.
• Brown Sugar: Light or dark brown sugar adds moisture and caramel notes.
• Granulated Sugar: The perfect balance with brown sugar enhances sweetness.
• Egg: One large egg binds everything together beautifully.
• All-Purpose Flour: Essential for structure; sift it for lighter cookies.
• Baking Soda: A must for that lovely rise.
• Salt: Just a pinch boosts all those sweet flavors.
• Vanilla Extract: Pure vanilla extract gives an aromatic depth that is simply irresistible.
• Pecans: Toasted pecans lend a delightful crunch; chop them coarsely for texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butter Pecan Cookies

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C) while lining baking sheets with parchment paper for easy cleanup.

Cream the Butter and Sugars Together: In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until light and fluffy—about 3-4 minutes should do it!

Add Egg and Vanilla Extract: Mix in one egg and pure vanilla extract until well combined. This step adds richness to your cookie dough’s flavor profile.

Combine Dry Ingredients Separately: In another bowl, whisk together all-purpose flour, baking soda, and salt. This ensures even distribution of leavening agents throughout your dough.

Mix Dry into Wet Ingredients: Gradually add the dry ingredients into the wet mixture while stirring gently. Avoid overmixing to keep those cookies soft!

Fold in Pecans: Gently fold in your toasted pecans until evenly distributed throughout the dough. The nutty aroma should ignite your anticipation for these delicious treats.

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about two inches apart to allow room for spreading.

Bake Until Golden Brown: Bake in preheated oven for 10-12 minutes or until edges are golden brown but centers remain soft. Trust me; they will firm up as they cool down!

Enjoy indulging in these glorious Butter Pecan Cookies that are sure to become a staple in your home!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then add eggs and vanilla before mixing in dry ingredients. This sequence ensures even distribution of flavors and a perfect cookie texture.

Add Your Touch

Feel free to swap pecans for walnuts or add chocolate chips for an extra indulgence. A sprinkle of sea salt on top can elevate the flavor profile, bringing out the sweetness beautifully.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To maintain freshness, you can freeze them for longer storage; just reheat in the oven briefly before serving.

The first time I made butter pecan cookies, my friends devoured them within minutes. Their laughter filled my kitchen as they begged for seconds—definitely a cooking victory worth repeating!

FAQ

Can I use different nuts in butter pecan cookies?

Absolutely! Walnuts or almonds work wonderfully as substitutes in this recipe.

How do I keep my cookies from spreading too much?

Chill the dough before baking to prevent excessive spreading during the baking process.

What’s the best way to store butter pecan cookies?

Store them in an airtight container at room temperature to keep them fresh and chewy.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Butter Pecan Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Butter Pecan Cookies are a delightful blend of rich, buttery goodness and crunchy toasted pecans, perfect for any occasion. With their golden-brown exterior and melt-in-your-mouth texture, these cookies evoke the warmth of family gatherings and cozy kitchens. Easy to make and irresistible, they are sure to become a staple in your dessert repertoire.

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Ingredients

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• 1 cup unsalted butter (room temperature)
• 3/4 cup brown sugar (light or dark)
• 1/2 cup granulated sugar
• 1 large egg
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 cup coarsely chopped toasted pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
3. Mix in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring gently. Avoid overmixing.
6. Fold in the toasted pecans until evenly distributed.
7. Drop rounded balls of dough onto prepared baking sheets, spaced about two inches apart.
8. Bake for 10-12 minutes until edges are golden brown but centers remain soft. Allow cooling on the baking sheet.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 145
• Sugar: 10g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg