Indulge in Heavenly Tiramisu Crepe Cake Delight

There’s something utterly enchanting about a Tiramisu Crepe Cake. Picture this: delicate, thin crepes layered with smooth, luscious mascarpone cream, kissed with coffee and cocoa. Each slice brings the romance of Italy right to your fork.

It’s the kind of dessert that makes you feel like you’re sitting in a charming café in Rome, savoring every bite while watching the world go by. Whether it’s for a birthday bash or just because it’s Tuesday, this cake is sure to steal the show—and your heart. For more inspiration, check out this delicious dessert recipes recipe.

I once made this cake for my friend’s birthday, and let’s just say the reactions were priceless—everyone wanted the recipe (and some even wanted me to adopt them).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crepes: You’ll need about 10-12 crepes; I recommend using a non-stick pan for easy flipping.

• Mascarpone Cheese: Choose high-quality mascarpone for that rich, creamy texture; it really makes a difference.

• Coffee: Brew strong espresso or coffee; the bolder flavor enhances every layer of the cake.

• Cocoa Powder: Use unsweetened cocoa powder to add a deep chocolate richness to balance the sweetness.

• Sugar: Granulated sugar sweetens the mascarpone mixture; adjust according to your taste preference.

• Vanilla Extract: A splash of pure vanilla extract elevates the flavor profile beautifully.

• Milk: Whole milk adds moisture to your crepes; feel free to substitute with almond or oat milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tiramisu Crepe Cake

Prepare the Crepe Batter: In a mixing bowl, whisk together flour, eggs, and milk until smooth. Add a pinch of salt and let it rest for 30 minutes; this helps achieve tender crepes.

Cook the Crepes: Heat a non-stick skillet over medium heat and lightly grease it. Pour in about 1/4 cup of batter, swirling to coat evenly. Cook until edges lift easily, then flip and cook briefly on the other side.

Make the Mascarpone Filling: In another bowl, combine mascarpone cheese with sugar and vanilla extract until creamy. Add cooled coffee gradually while mixing until smooth and well combined.

Layering Time!: On a serving plate, place one crepe and spread a thin layer of mascarpone filling over it. Repeat this process until all crepes are stacked with filling in between each layer.

Chill and Serve: Once layered, cover your Tiramisu Crepe Cake with plastic wrap and chill in the fridge for at least 4 hours—or overnight if you can resist! Before serving, dust with cocoa powder for an elegant finish.

This cake is not just dessert; it’s an experience! You’ll be amazed by how those simple ingredients transform into something magical. So gather your loved ones around because sharing is half the fun—or so they say!

Perfecting the Cooking Process

Start by making the crepes first; while they cool, prepare the mascarpone filling and coffee mixture. This sequence ensures everything blends seamlessly for a delicious cake.

Add Your Touch

Feel free to swap different liqueurs or add chocolate shavings between layers for extra richness! Personalizing will make your Tiramisu Crepe Cake uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. The flavors meld beautifully over time, so enjoy it chilled!

Sharing this recipe brings back memories of hosting my first dinner party; everyone was amazed at how I managed to create such a stunning dessert from scratch!

FAQ

What can I use instead of coffee in Tiramisu Crepe Cake?

Try using brewed tea or even a chocolate syrup for a different flavor profile.

Can I make Tiramisu Crepe Cake ahead of time?

Absolutely! Prepare it a day before serving for improved flavor blending.

How do I prevent my crepes from tearing?

Ensure your batter is well-mixed and let it rest for 30 minutes before cooking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Tiramisu Crepe Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 people 1x

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Description

Tiramisu Crepe Cake is a delightful fusion of delicate crepes and luxurious mascarpone cream, infused with rich coffee and cocoa. This stunning dessert transports you to a cozy café in Italy with every slice. Perfect for celebrations or simply indulging on a Tuesday, this cake is sure to impress friends and family alike.

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Ingredients

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• 1 cup all-purpose flour
• 3 large eggs
• 1 ½ cups whole milk
• 1 cup mascarpone cheese
• ½ cup granulated sugar
• 1 cup brewed espresso or strong coffee
• 2 tbsp unsweetened cocoa powder
• 1 tsp pure vanilla extract
• Pinch of salt

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Instructions

1. Prepare the crepe batter by whisking together flour, eggs, milk, and a pinch of salt until smooth. Let rest for 30 minutes.
2. Heat a non-stick skillet over medium heat and lightly grease it. Pour about ¼ cup of batter, swirling to coat evenly. Cook until edges lift easily, flip, and cook briefly on the other side.
3. In another bowl, combine mascarpone cheese, sugar, and vanilla extract until creamy. Gradually mix in cooled coffee until smooth.
4. On a serving plate, layer crepes with the mascarpone filling in between each layer until all are stacked.
5. Cover and chill in the fridge for at least 4 hours or overnight. Dust with cocoa powder before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 390
• Sugar: 25g
• Sodium: 90mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 80mg