There’s something magical about the first bite of a Deep Dish Nutella Cookie Pie. Imagine sinking your fork into a warm, gooey chocolate oasis, where rich Nutella meets a buttery cookie crust. The aroma wafts through the air, and you can almost hear your taste buds cheering in anticipation.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is a Deep Dish Nutella Cookie Pie?
- Can I add other flavors to my Nutella Cookie Pie?
- How do I know when the cookie pie is done baking?
- 📖 Recipe Card
This dessert isn’t just for special occasions; it’s perfect for any day that ends with a “y.” Picture this: you’re sitting on the couch, wearing your favorite pajamas, and suddenly you feel that familiar craving for something sweet. Enter the Deep Dish Nutella Cookie Pie, bringing joy and comfort like an old friend with a plate full of cookies.
Why You'll Love This Recipe
- This indulgent dessert is incredibly easy to prepare, requiring only a few simple ingredients
- Its rich chocolate flavor pairs perfectly with the gooey texture, creating a delightful contrast
- Visually stunning, it looks like a work of art on any dessert table
- Perfect for sharing but delicious enough to keep all to yourself!
There was that one memorable evening when I introduced this pie at a family gathering. My cousin took one bite and his eyes lit up as if he’d found the Holy Grail of desserts. Watching everyone dive in was like witnessing a culinary stampede—priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use fresh flour for the best texture in your cookie crust.
Baking Soda: This helps your cookie pie rise beautifully while keeping it soft.
Brown Sugar: Opt for light brown sugar to add moisture and that chewy goodness.
Granulated Sugar: A classic sweetener that balances the flavors perfectly.
Unsalted Butter: Softened butter gives the crust its rich flavor and tender texture.
Eggs: For binding everything together and adding richness.
Nutella: The star of the show—use high-quality Nutella for maximum flavor.
Morsels or Chunks of Chocolate: Optional but recommended for extra chocolaty goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C) while you gather your ingredients. This ensures even baking right from the start.
Prepare Your Baking Dish: Grease a deep-dish pie pan with non-stick spray or butter. This will help prevent any sticky situations later on.
Create Your Cookie Dough Base: In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar until creamy. You want it smooth—imagine frosting consistency here.
Add Eggs and Mix Well: Beat in one egg at a time until well incorporated. You’re looking for that lovely glossy mixture; it’s the key to richness.
Incorporate Dry Ingredients: Gradually mix in flour and baking soda. Stir until just combined; don’t overdo it—you want those gluten chains to stay relaxed for maximum chewiness.
Add Nutella and Chocolate Chips: Fold in generous spoonfuls of Nutella along with chocolate morsels or chunks if you’re feeling adventurous. Indulgence is encouraged!
Bake Until Golden Brown: Pour your cookie batter into the prepared pie dish. Bake for about 25-30 minutes or until golden brown on top. The center should still have a slight jiggle; trust me, this is essential for gooey goodness!
Enjoy every moment as you watch it rise and create an irresistible aroma that fills your kitchen—your friends might just start showing up uninvited!
Once baked, let it cool slightly before diving in—although I understand if you can’t resist! Serve warm with ice cream or whipped cream if you’re feeling extra fancy; either way, you won’t regret it.
Now go ahead and enjoy your homemade Deep Dish Nutella Cookie Pie—you’ve earned every bite!
You Must Know
- The Deep Dish Nutella Cookie Pie is a decadent treat that combines rich flavors and a gooey texture
- This dessert is perfect for impressing guests or indulging yourself after a long day
- Its aroma fills the kitchen, inviting everyone to enjoy a slice
Perfecting the Cooking Process
Begin by preheating your oven while preparing the dough. Bake the pie crust first to ensure it’s golden brown and sturdy enough to hold the luscious Nutella filling.
Add Your Touch
Feel free to experiment with mix-ins like nuts, chocolate chips, or even a sprinkle of sea salt on top for added flavor. Personalizing your cookie pie can elevate its taste and make it uniquely yours.
Storing & Reheating
To store leftovers, cover the pie tightly with plastic wrap and refrigerate. Reheat in the oven at 350°F for about 10 minutes, restoring its warm, gooey goodness.
Chef's Helpful Tips
- For a perfect Deep Dish Nutella Cookie Pie, use room-temperature ingredients to ensure smooth mixing
- Avoid overbaking; you want that gooey center!
- Lastly, let it cool slightly before slicing to avoid a chocolate avalanche
The first time I made this Deep Dish Nutella Cookie Pie, my friends devoured it in minutes. Their delighted faces inspired me to keep baking more desserts!
FAQ
What is a Deep Dish Nutella Cookie Pie?
It’s a thick cookie pie filled with rich Nutella, baked for that perfect gooey texture.
Can I add other flavors to my Nutella Cookie Pie?
Absolutely! Consider adding peanut butter or various toppings like crushed cookies or sprinkles.
How do I know when the cookie pie is done baking?
The edges should be golden brown while the center remains slightly jiggly; it will firm up as it cools.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Deep Dish Nutella Cookie Pie
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Deep Dish Nutella Cookie Pie is the ultimate dessert for chocolate lovers! This luscious pie features a buttery cookie crust filled with rich, gooey Nutella, delivering a heavenly balance of flavors and textures. Perfect for any occasion or as a comforting treat at home, this recipe is easy to make and sure to impress. Serve warm with ice cream or whipped cream for an extra touch of indulgence.
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 cup Nutella (high-quality)
- ½ cup chocolate morsels or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a deep-dish pie pan.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until smooth.
- Add eggs one at a time, mixing until glossy.
- Gradually incorporate flour and baking soda until just combined.
- Fold in Nutella and chocolate morsels.
- Pour batter into the prepared dish and bake for 25-30 minutes until golden brown; the center should still jiggle slightly.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
