Indulge in Decadent Guinness Chocolate Cake Recipe

There’s something magical about a cake that combines deep flavors with a hint of mischief. Enter the Guinness Chocolate Cake, where the rich notes of stout mingle with chocolate to create an experience that’s as delightful as your favorite pub night. Imagine the aroma wafting through your kitchen—dark chocolate mingling with the earthy scent of beer—it’s enough to make even the most disciplined dieter consider a cheat day.

I remember the first time I made this beauty. It was my best friend’s birthday, and I wanted to impress everyone with my baking prowess. Let me tell you, nothing brings people together quite like a slice of this luscious cake topped with silky Irish cream frosting. The smiles on their faces were worth every ounce of flour and cocoa I used.

I’ll never forget when my brother took his first bite and exclaimed, “This is not just a cake; it’s an experience.” It was one of those moments you cherish forever.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Guinness Stout: Use a classic Irish stout for that deep flavor; it adds moisture and richness.
• Unsweetened Cocoa Powder: Opt for high-quality cocoa powder for an intense chocolate flavor.
• All-Purpose Flour: This is your base; sift well to ensure a light texture.
• Baking Powder: Fresh baking powder makes sure your cake rises perfectly.
• Sugar: Granulated sugar balances the bitterness of the cocoa for an ideal sweetness.
• Butter: Use unsalted butter for controlled saltiness; it enriches the batter wonderfully.
• Eggs: Large eggs bring moisture and help bind everything together.
• Vanilla Extract: Pure vanilla extract enhances all the flavors beautifully.
• Heavy Cream: For whipping into frosting; it adds luxurious creaminess on top.
• Powdered Sugar: This sweetens your frosting while keeping it nice and fluffy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans generously with butter or nonstick spray. This ensures your cakes come out smoothly without leaving any crumbs behind.

Combine the dry ingredients by sifting together all-purpose flour, cocoa powder, baking powder, and granulated sugar in a large mixing bowl. The smell alone will have you dreaming of chocolaty goodness.

In another bowl, melt butter on low heat and combine it with Guinness until it’s warm but not boiling. Pour in your dry mixture gradually while whisking continuously; this helps avoid lumps.

Add eggs one at a time into the batter while mixing gently before adding vanilla extract. The batter should be smooth and glossy—the kind of texture that makes you want to dive right in.

Pour equal amounts into each prepared pan and bake for about 30 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly.

While cakes cool completely on racks, whisk together heavy cream and powdered sugar until soft peaks form. This fluffy frosting is what dreams are made of.

Once cooled, stack one layer on a plate and generously spread frosting over it before placing the second layer on top. Finish by covering the entire cake in more frosting; don’t skimp—it’s meant to be decadent.

Now stand back and admire your masterpiece. Slice into this divine Guinness Chocolate Cake when ready to serve—watch everyone’s eyes light up.

This indulgent creation is perfect for celebrations or just because you deserve some joy—trust me, nobody ever complains about having too much chocolate or stout-infused deliciousness.

Perfecting the Cooking Process

Start by brewing the Guinness and butter mixture, then whisk the dry ingredients. While it cools, prepare the frosting for smooth assembly later. This sequence ensures even flavor and texture.

Add Your Touch

Feel free to swap out the Guinness for another stout or use dark chocolate instead of cocoa powder. Adding a pinch of sea salt can also elevate the flavor.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. For reheating, pop a slice in the microwave for 10-15 seconds to bring back its moistness.

Baking this Guinness Chocolate Cake always brings back fond memories of my brother’s birthday party when everyone devoured it in minutes, leaving only crumbs behind—a true testament to its deliciousness.

FAQ

Can I substitute Guinness with another beer?

Yes. Any dark beer or stout can enhance the flavors similarly.

Why is my cake too dense?

Overmixing the batter can lead to a dense texture; mix just until combined.

How do I store leftover frosting?

Keep leftover frosting in an airtight container in the fridge for up to one week.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Guinness Chocolate Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Guinness Chocolate Cake is a decadent dessert that harmoniously blends rich chocolate and deep stout flavors, making it an unforgettable treat for any occasion.

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Ingredients

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• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 ½ cups granulated sugar
• ½ cup unsalted butter
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream (for frosting)
• 2 cups powdered sugar (for frosting)

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Sift together flour, cocoa powder, baking powder, and sugar in a large bowl.
3. Melt butter with Guinness over low heat until warm. Gradually mix into dry ingredients while whisking to combine.
4. Add eggs one at a time, mixing gently, then stir in vanilla extract until smooth.
5. Divide batter evenly between pans and bake for about 30 minutes or until a toothpick comes out clean.
6. Cool cakes on racks. For frosting, whip heavy cream with powdered sugar until soft peaks form.
7. Stack layers with frosting in between and cover the top and sides generously with remaining frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 slice (110g)
• Calories: 400
• Sugar: 35g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 80mg