Indulge your taste buds with the crispy, gooey delight of deep-fried Snickers. Imagine biting into a crispy golden shell, only to discover a warm, melty chocolate and caramel center that dances in harmony with soft nougat. This treat is the ultimate guilty pleasure, perfect for fairs, parties, or just when you need a sweet escape.
Jump to:
- Ingredients for Deep Fried Snickers
- How to Make Deep Fried Snickers
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Deep Fried Snickers?
- How do I make the batter for Deep Fried Snickers?
- Can I use other candy bars instead of Snickers?
- What should I serve with Deep Fried Snickers?
- Conclusion for Deep Fried Snickers :
- 📖 Recipe Card
Growing up, I recall summer fairs filled with laughter and the enticing aroma of fried foods wafting through the air. My friends and I would race towards the stands, our eyes sparkling at the sight of deep-fried Snickers. The moment we took that first bite was pure magic—sweet nostalgia wrapped in crunchy satisfaction. Trust me; every occasion deserves this delectable indulgence!
Why You'll Love This Recipe
- Deep-fried Snickers are incredibly easy to make at home with just a few ingredients
- Each bite offers an irresistible combination of textures and flavors that will leave everyone craving more
- The golden exterior presents beautifully on any dessert table and can be enjoyed at fairs or cozy movie nights
- Perfect for sharing—or not!
- You might want to keep them all to yourself!
Ingredients for Deep Fried Snickers
Here’s what you’ll need to make this delicious dish:
Snickers Bars: Classic Snickers works best; their mix of chocolate, nougat, and caramel creates the perfect flavor explosion when fried.
Pancake Mix: A simple pancake mix provides a light batter that crisps up beautifully around your candy bars.
Milk: Use whole milk for a rich batter; it helps create that perfect consistency to envelop your candy.
Vegetable Oil: Opt for vegetable oil with a high smoke point for frying—think canola or peanut oil for optimal results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Deep Fried Snickers
Start by preparing your workspace. Gather all ingredients and tools before diving in; this keeps everything organized and ensures you won’t miss a step during frying.
Prepare your batter by mixing pancake mix with milk until smooth; aim for a consistency similar to thick pancake batter. You want it clinging without being too runny!
Heat vegetable oil in a deep pan to about 350°F (175°C). Use a thermometer if you have one—it’s crucial for achieving that golden perfection without burning.
While your oil heats, unwrap those delectable Snickers bars and set them aside on a plate. It’s time to get ready for some serious frying fun!
Dip each Snickers bar into the batter, ensuring it’s fully coated but not drowning in it—like they’re getting ready for a spa day rather than swimming!
Carefully place the battered bars into the hot oil one at a time. Fry until golden brown—about 2-3 minutes per side should do it! Keep an eye out; they fry quickly.
Once they’re golden and glorious, remove them from the oil using tongs or a slotted spoon. Let excess oil drip off before placing them on paper towels to absorb any remaining grease.
Now comes the hardest part: waiting! Allow them to cool slightly before devouring because molten chocolate can be hotter than an ex’s temper after breaking up!
Serve your deep-fried Snickers while still warm—with optional toppings like powdered sugar or vanilla ice cream—and watch as everyone’s eyes light up with delight!
You Must Know
- Deep Fried Snickers are a sweet and crunchy treat that combines the smoothness of chocolate with the crispiness of a fried batter
- Perfect for parties or just a fun dessert at home, these delights will make your taste buds dance with joy!
Perfecting the Cooking Process
Start by freezing your Snickers bars for about an hour; this helps them hold their shape during frying. While they chill, prepare the batter, ensuring it’s thick enough to coat without dripping too much. Once ready, heat your oil and fry until golden brown.
Add Your Touch
Feel free to experiment with different candy bars! Try replacing Snickers with Reese’s or Milky Way for unique flavors. You can also add spices to the batter, like cinnamon or nutmeg, for a fun twist on this classic dessert.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in an air fryer for a few minutes to regain that crispy texture—nobody likes a soggy deep-fried treat!
Chef's Helpful Tips
- For the crispiest results, ensure your oil is hot enough before frying; test with a small piece of batter
- Fry in batches to avoid overcrowding the pan, which can lower the oil temperature
- Don’t skip freezing the candy bars first; it makes all the difference in keeping them intact!
Sometimes I think my friends keep coming over just for my Deep Fried Snickers. One time, I served them at a party, and they vanished faster than I could say “dessert.” It’s moments like these that remind me why I love cooking!
FAQs :
What are Deep Fried Snickers?
Deep Fried Snickers are a delicious dessert that combines the classic candy bar with a crispy, golden batter. This indulgent treat involves dipping Snickers bars in a batter and frying them until they are hot and crispy on the outside, while the inside melts into a gooey, chocolatey delight. Often served at fairs or carnivals, Deep Fried Snickers are gaining popularity for their unique texture and flavor combination. They offer a sweet balance between the rich chocolate, caramel, and peanut flavors of the Snickers bar and the crunchy coating.
How do I make the batter for Deep Fried Snickers?
To make the batter for Deep Fried Snickers, you need simple ingredients like flour, baking powder, sugar, salt, milk, and eggs. Start by mixing the dry ingredients in one bowl and whisking together the wet ingredients in another. Combine both mixtures until smooth. The consistency should be thick enough to coat the candy bars well but still pourable. You can adjust thickness by adding more flour or milk as needed. This batter creates a crispy exterior when fried, enhancing the overall experience of biting into a warm Deep Fried Snickers.
Can I use other candy bars instead of Snickers?
Yes! While Deep Fried Snickers are incredibly popular, you can experiment with other candy bars too. Some great alternatives include Reese’s Peanut Butter Cups, Twix, or Milky Way bars. Each brings its own unique flavor profile and textures when fried. Just cut them into manageable pieces and dip them in the same batter used for Deep Fried Snickers before frying. This versatility allows you to customize your deep-fried treats according to your taste preferences.
What should I serve with Deep Fried Snickers?
When serving Deep Fried Snickers, consider adding a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence. Whipped cream also complements this dessert beautifully. For an added touch of flavor, sprinkle some sea salt on top to enhance the sweetness of the candy bars. You could even serve them with fresh fruit or berries to balance out the richness. These accompaniments elevate your dessert experience while making it visually appealing.
Conclusion for Deep Fried Snickers :
Deep Fried Snickers offer an irresistible fusion of flavors and textures that delight any sweet tooth. The combination of crispy batter surrounding a warm, melted candy bar creates a unique treat perfect for parties or special occasions. Whether enjoyed at home or at a fair, this indulgent dessert is sure to impress friends and family alike. Don’t hesitate to try different candy bar alternatives or serving options to personalize your experience further. Enjoy making these delightful treats!
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📖 Recipe Card
Print
Deep Fried Snickers
- Total Time: 25 minutes
- Yield: Serves 4 (1 piece per serving) 1x
Description
Indulge in the delightful experience of deep-fried Snickers, where a crispy golden batter encases a warm, melty Snickers bar. This indulgent treat combines rich chocolate, gooey caramel, and soft nougat for an irresistible flavor sensation. Perfect for parties or a sweet escape at home, these deep-fried delights are sure to impress friends and family alike!
Ingredients
- 4 Snickers bars
- 1 cup pancake mix
- 1 cup whole milk
- 2 cups vegetable oil (for frying)
Instructions
- Freeze Snickers bars for at least 1 hour to maintain shape while frying.
- In a bowl, combine pancake mix and whole milk until smooth; ensure the batter is thick.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Dip each frozen Snickers into the batter, ensuring even coating.
- Carefully place battered bars into hot oil, frying for about 2-3 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
- Allow to cool slightly before serving; enjoy warm with optional toppings like powdered sugar or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 250
- Sugar: 24g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
