The moment you take a bite of creamy scalloped Yukon potatoes, you’re transported to a cozy kitchen filled with the aroma of butter and cheese. Each layer melts in your mouth, bringing a rich and savory experience that warms your soul. The golden-brown top is your invitation to dive into this culinary delight that pairs perfectly with everything from holiday roasts to weeknight dinners.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Creamy Scalloped Yukon Potatoes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of potatoes?
- How can I make this recipe healthier?
- Can I prepare these ahead of time?
- 📖 Recipe Card
I remember the first time I made these creamy scalloped Yukon potatoes for a family gathering. There were smiles all around as my relatives dove into the dish, and the compliments flowed like gravy. It felt like magic as they savored each bite, bonding over the comforting flavors that reminded everyone of home-cooked meals.
Why You'll Love This Recipe
- Creamy scalloped Yukon potatoes are an effortless yet impressive dish perfect for any occasion
- With just a handful of ingredients, you can create a flavor-packed side that’s sure to please everyone at the table
- The creamy texture combined with layers of tender potatoes makes it visually stunning
- Versatile enough to complement any main dish, it’s a crowd-pleaser that will become a family favorite
I once brought this dish to a potluck where people were literally fighting over the last spoonfuls.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Yukon Gold Potatoes: These are the star of the show! Their buttery texture makes them ideal for scalloping.
Heavy Cream: Adds richness and creates that luscious sauce we all crave.
Garlic: Fresh minced garlic elevates the flavor profile; don’t skimp on this gem!
Cheddar Cheese: A blend of sharp and mild gives depth and creaminess—grate it freshly for best results.
Butter: Use unsalted butter for cooking; it enhances flavors without adding extra salt.
Salt and Pepper: Essential seasonings to bring out all those delicious flavors; adjust to taste.
Fresh Herbs (Thyme or Rosemary): A dash of fresh herbs lends an aromatic touch that complements the dish beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Scalloped Yukon Potatoes
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and bubbling goodness when it’s time for baking.
Prepare Your Baking Dish: Grease a baking dish with butter or nonstick spray. This little step prevents sticky situations later on when serving.
Slice Those Potatoes!: Thinly slice your Yukon Gold potatoes using a mandolin or sharp knife, about 1/8 inch thick. You want them uniform for even cooking!
Sauté Garlic in Butter: In a skillet over medium heat, melt some butter and sauté minced garlic until fragrant—just about one minute should do it! That smell is heavenly.
Create Your Cream Mixture: In a bowl, mix together heavy cream, salt, pepper, and half of your grated cheddar cheese. Stir until well blended; this will be your creamy sauce.
Layer It Up!: Start layering: place half of your sliced potatoes in the greased dish, pour half of the cream mixture over them, then repeat. Top with remaining cheese for that bubbly finish.
Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil and bake another 15-20 minutes until golden brown and bubbly—trust me; you’ll know it’s done when you see that gorgeous color!
Enjoying creamy scalloped Yukon potatoes is more than just tasting—it’s an experience filled with warmth and nostalgia that beckons everyone back to family tables.
Now grab your forks because you’re ready to indulge in this comforting masterpiece!
You Must Know
- Creamy scalloped Yukon potatoes are a comforting classic that can elevate any meal
- Their creamy texture and buttery flavor make them irresistible, perfect for family gatherings or cozy dinners
- Plus, they pair wonderfully with almost any main dish, making them a versatile side
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Slice the Yukon potatoes thinly for even cooking and layer them in a greased baking dish. Pour the creamy sauce over the layers, ensuring every potato slice gets its fair share of goodness.
Add Your Touch
Feel free to customize your creamy scalloped Yukon potatoes by adding cheese, herbs, or spices. Try incorporating garlic powder for extra flavor or sprinkle some crispy bacon bits on top before baking for a delightful twist.
Storing & Reheating
Store leftover creamy scalloped Yukon potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 20 minutes, keeping their creamy texture intact.
Chef's Helpful Tips
- Layer potatoes tightly for even cooking; this prevents dry spots
- Always use heavy cream for the best flavor and richness
- Let them rest after baking for better slicing and serving convenience
I remember the first time I made creamy scalloped Yukon potatoes for a family gathering; my cousin declared it the highlight of the meal! The way everyone devoured them reminded me why I love cooking.
FAQ
Can I use other types of potatoes?
Yes, but Yukon Golds provide creaminess that complements the dish best.
How can I make this recipe healthier?
Substitute half-and-half or low-fat cream to reduce calories while maintaining flavor.
Can I prepare these ahead of time?
Absolutely! Assemble the dish a day in advance and bake when ready to serve.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Creamy Scalloped Yukon Potatoes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy scalloped Yukon potatoes are the ultimate comfort food, combining tender layers of buttery Yukon Gold potatoes with a rich, creamy sauce and gooey cheese. This dish is perfect for gatherings or cozy weeknight dinners, bringing warmth and nostalgia to your table. With just a few simple ingredients, you can create a savory side that will have everyone reaching for seconds!
Ingredients
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 ½ cups cheddar cheese, grated
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh herbs (thyme or rosemary), optional
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Thinly slice the Yukon Gold potatoes to about 1/8 inch thick.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- In a bowl, mix heavy cream with salt, pepper, and half of the grated cheddar cheese.
- Layer half of the sliced potatoes in the baking dish, pour half of the cream mixture over them, then repeat. Top with remaining cheese.
- Cover with foil and bake for 45 minutes; remove foil and bake for another 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
