Indulge in Creamy Rotel Chicken Spaghetti Delight

The smell of creamy Rotel chicken spaghetti wafts through the air, inviting you into a warm world of comfort. Imagine twirling tender pasta around your fork, the rich sauce clinging lovingly to every piece.

As you take that first bite, the creamy blend of cheese and zesty tomatoes dances on your palate, making you wonder why you didn’t make this dish sooner. Trust me, once you dive into this delightful meal, it will become your go-to for family dinners and cozy gatherings.

I remember the first time I made this dish for my family; their eyes lit up like it was Christmas morning! It quickly became a staple in our home.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly for this recipe, but feel free to adjust based on your guests.

• Rotel Diced Tomatoes with Green Chiles: This adds that signature kick; choose mild or spicy based on your preference.

• Cream Cheese: Full-fat cream cheese provides the best richness and creaminess for the sauce.

• Pasta (Spaghetti): Long strands hold onto that creamy sauce beautifully; cook until al dente for the best texture.

• Chicken Broth: Use low-sodium broth to control salt levels while keeping it flavorful.

• Shredded Cheese: A blend of cheddar and Monterey Jack melts beautifully, creating a gooey topping.

• Garlic Powder and Onion Powder: These spices add depth without overwhelming the dish; opt for fresh if you prefer the real deal.

• Olive Oil: For sautéing your chicken, use extra virgin olive oil to enhance flavors.

• Chopped Fresh Parsley (optional): Adds a pop of color and freshness right before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Rotel Chicken Spaghetti

Cook the Pasta: Begin by boiling a large pot of salted water. Add spaghetti and cook according to package instructions until al dente, then drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breasts seasoned with salt and pepper; cook until golden brown and cooked through.

Add Rotel and Cream Cheese: Lower the heat and stir in Rotel tomatoes along with chunks of cream cheese. Mix until everything combines into a luscious sauce.

Pasta Meets Sauce: Toss in the drained spaghetti into the skillet. Stir well to coat each strand with that irresistible creamy sauce.

Add Cheese and Seasonings: Sprinkle shredded cheese over the pasta mixture along with garlic powder and onion powder. Stir until melted and evenly distributed throughout.

Garnish & Serve!: Remove from heat, sprinkle chopped parsley if desired, serve immediately while it’s still warm and gooey!

This creamy Rotel chicken spaghetti is sure to impress anyone who sits at your dinner table! Enjoy every cheesy bite because let’s be honest: life is too short not to indulge occasionally.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then cook the pasta while simmering the creamy sauce. This sequence maximizes flavor and efficiency.

Add Your Touch

Feel free to swap out chicken for ground beef or turkey. You can also add veggies like bell peppers or zucchini for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to maintain creaminess.

Sharing this recipe brings back memories of family dinners filled with laughter and compliments. My best friend once declared it “the ultimate comfort food” after just one bite!

FAQ

Can I use other types of cheese in Creamy Rotel Chicken Spaghetti?

Yes, feel free to experiment with cheeses like Monterey Jack or cheddar for extra flavor.

Is there a vegetarian version of Creamy Rotel Chicken Spaghetti?

Absolutely! Replace chicken with black beans or chickpeas for a hearty vegetarian option.

How can I make Creamy Rotel Chicken Spaghetti spicier?

Add more diced jalapeños or use spicy Rotel tomatoes for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Rotel Chicken Spaghetti

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Creamy Rotel Chicken Spaghetti is a delightful fusion of tender pasta and a rich, zesty sauce that’s sure to become your new favorite weeknight dinner. This comforting dish combines succulent chicken, creamy cheese, and the vibrant kick of Rotel tomatoes for a satisfying meal that’s simple to prepare. Perfect for busy families or cozy gatherings, this recipe allows for customization with your favorite vegetables or proteins.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 can (10 oz) Rotel diced tomatoes with green chiles (mild or spicy)
• 8 oz cream cheese
• 8 oz spaghetti
• 2 cups low-sodium chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp extra virgin olive oil
• Chopped fresh parsley (optional)

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Instructions

1. Cook spaghetti in salted boiling water until al dente, drain, and set aside.
2. In a large skillet over medium heat, heat olive oil. Add diced chicken seasoned with salt and pepper, cooking until golden brown and cooked through.
3. Lower heat and stir in Rotel tomatoes and cream cheese until combined.
4. Toss cooked spaghetti into the skillet, mixing well to coat in the sauce.
5. Sprinkle shredded cheddar and Monterey Jack cheeses along with garlic powder and onion powder; stir until melted and evenly combined.
6. Remove from heat, garnish with parsley if desired, and serve warm.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 480
• Sugar: 4g
• Sodium: 740mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 34g
• Cholesterol: 90mg