Indulge in Creamy Philly Cheese Steak Soup Delight

The aroma of Creamy Philly Cheese Steak Soup wafts through the air, enticing your senses with its rich, savory flavors. It’s like a warm hug in a bowl, perfect for chilly nights or whenever you need a little comfort food magic. For more inspiration, check out this lunch options recipe.

Imagine sinking your spoon into this velvety soup, filled with tender steak, vibrant peppers, and melting cheese. It’s the kind of dish that brings families together around the dinner table, where laughter and stories flow as freely as the creamy goodness. For more inspiration, check out this more dinner recipes recipe.

I still remember the first time I made this soup; my friends declared it a “must-have” for our game night. They didn’t leave a drop in their bowls!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose ribeye or flank steak for tenderness; slice it thinly against the grain for the best texture.

• Onion: A large onion brings sweetness; caramelize it until golden brown for extra flavor.

• Bell Peppers: Use colorful bell peppers for visual appeal and sweetness; I prefer red and yellow varieties.

• Garlic: Fresh garlic adds aromatic depth; crush or mince it right before cooking for maximum flavor.

• Beef Broth: Opt for low-sodium beef broth to control saltiness while maintaining rich flavor.

• Cream Cheese: This is the secret ingredient that makes the soup creamy and dreamy; let it soften before adding.

• Shredded Cheese: Provolone or cheddar melts beautifully, adding that gooey finish we all love.

• Seasonings: Salt, pepper, and Italian seasoning enhance flavors; don’t skip these essentials!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Philly Cheese Steak Soup

Sautéing the Aromatics: Start by heating a drizzle of olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and sweet-smelling, about five minutes. Toss in minced garlic and cook until fragrant.

Add the Vegetables: Stir in sliced bell peppers to the pot and cook until they soften slightly—about three minutes should do. The colors will brighten up your kitchen!

Cook the Steak: Push the veggies to one side of the pot and add your thinly sliced steak on the other side. Cook until browned but still tender—around four minutes should suffice.

Add Broth and Seasoning: Pour in beef broth while scraping up any brown bits stuck to the bottom—the flavor gold! Season with salt, pepper, and Italian seasoning before bringing everything to a simmer.

Create Creamy Goodness: Reduce heat and stir in softened cream cheese until fully melted into the soup. The mixture will transform into a luscious base that calls you back for another spoonful.

Finish with Cheese: Finally, stir in shredded provolone or cheddar until melted. Serve hot with crusty bread on the side—trust me; your taste buds will thank you!

This delightful Creamy Philly Cheese Steak Soup is not just food; it’s an experience waiting to happen! Enjoy every comforting bite as you gather with loved ones around your table!

Perfecting the Cooking Process

Start by sautéing onions and peppers until tender, then brown the beef before adding broth and cream for a heavenly finish.

Add Your Touch

Feel free to swap steak for chicken or add mushrooms for an earthy twist. A sprinkle of fresh herbs can brighten the flavor!

Storing & Reheating

Store in an airtight container for up to three days. Reheat gently on the stove to preserve creaminess; avoid boiling.

Creating this recipe for Creamy Philly Cheese Steak Soup was a game changer. My friends couldn’t stop raving about it, turning my kitchen into their favorite hangout spot.

FAQ

Can I make this soup ahead of time?

Yes, you can prepare it a day in advance and reheat when ready to serve.

What type of beef is best for this recipe?

Thinly sliced ribeye or sirloin works well, ensuring tender bites throughout.

How can I thicken my soup further?

You can whisk in cornstarch mixed with water or add more cream as desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Philly Cheese Steak Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Philly Cheese Steak Soup is the ultimate comfort food, combining tender steak, vibrant peppers, and melting cheese into a velvety bowl of goodness. Perfect for chilly evenings, this rich and savory soup brings warmth and joy to your dining table, making it a favorite among family and friends. Easy to prepare and incredibly satisfying, it’s sure to become a staple in your home.

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Ingredients

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• 1 lb ribeye or flank steak, thinly sliced
• 1 large onion, chopped
• 2 cups bell peppers (red and yellow), sliced
• 3 cloves garlic, minced
• 4 cups low-sodium beef broth
• 8 oz cream cheese, softened
• 1 cup shredded provolone or cheddar cheese
• Salt, to taste
• Pepper, to taste
• 2 tsp Italian seasoning

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Instructions

1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
2. Stir in sliced bell peppers; cook for an additional 3 minutes until softened.
3. Push veggies to one side of the pot; add sliced steak on the other side. Cook until browned but tender (around 4 minutes).
4. Pour in the beef broth while scraping any brown bits from the bottom of the pot. Season with salt, pepper, and Italian seasoning. Bring to a simmer.
5. Reduce heat; stir in softened cream cheese until fully melted. Finally, add shredded cheese until melted through.
6. Serve hot with crusty bread on the side.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 3g
• Sodium: 720mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 95mg