Indulge in Creamy Paprika Steak Shells – Comfort Food Bliss

The aroma of Creamy Paprika Steak Shells wafts through the air, wrapping you in a warm embrace of savory goodness. Imagine tender steak enveloped in a luscious, creamy sauce that dances with hints of paprika and garlic, creating an unforgettable flavor explosion.

This dish is perfect for cozy weeknight dinners or impressing guests at a dinner party. It brings comfort food to a whole new level, making every bite feel like a hug from your favorite chef.

Every time I serve Creamy Paprika Steak Shells, my friends rave about it. They always ask for seconds and have even suggested I open a restaurant.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for the best texture and flavor.

• Cream: Heavy cream gives the sauce its luxurious richness; don’t skimp here!

• Smoked Paprika: Opt for smoked paprika to add depth and a subtle smokiness to the dish.

• Garlic: Fresh garlic cloves add a robust aroma; always choose firm ones for maximum flavor.

• Onion: Sweet onions work best as they caramelize beautifully and enhance the dish’s sweetness.

• Fresh Parsley: A sprinkle of fresh parsley adds vibrant color and freshness to the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Paprika Steak Shells

Start by preparing your ingredients so everything is ready when you begin cooking. Gather your steak, cream, garlic, onion, smoked paprika, and fresh parsley on your countertop.

Sear the Steak: Heat a large skillet over medium-high heat. Add oil and let it shimmer before placing your seasoned steak in the pan. Sear each side until browned—about 4 minutes per side—for maximum flavor.

Add the Aromatics: Remove the steak from the skillet and set it aside on a plate. In the same skillet, toss in your diced onions and minced garlic. Sauté until fragrant—around 2-3 minutes—until the onions turn translucent and release their sweetness.

Create the Creamy Sauce: Pour heavy cream into the skillet along with smoked paprika. Stir well to combine all those delicious bits stuck to the bottom of the pan while letting it simmer gently for about 5 minutes until thickened slightly.

Combine Everything: Slice your rested steak into strips against the grain and return it to the skillet. Gently fold everything together, ensuring every piece is coated in that glorious creamy sauce.

Garnish and Serve!: Sprinkle freshly chopped parsley over your creamy masterpiece before serving it hot over cooked pasta or rice. Enjoy this comfort food that feels fancy yet is super easy to prepare!

With these steps complete, you’re now ready to indulge in Creamy Paprika Steak Shells!

Perfecting the Cooking Process

Sear your steak first to lock in flavor, then prepare the creamy sauce while it rests. This method ensures a juicy steak and perfectly blended sauce.

Add Your Touch

Feel free to swap out steak for chicken or mushrooms for a vegetarian twist. Add some extra spices like cayenne for heat or fresh herbs for brightness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess and flavor.

Sometimes, I whip up these creamy delights when life throws curveballs, and they never fail to bring smiles around the table.

FAQ

What can I substitute for steak in Creamy Paprika Steak Shells?

You can easily use chicken, tofu, or mushrooms for a delicious alternative.

How do I achieve the best flavor in my sauce?

Allow your sauce to simmer longer; this enhances flavors and creates a richer taste.

Can I make Creamy Paprika Steak Shells ahead of time?

Yes! Prepare everything beforehand but add the cream just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Creamy Paprika Steak Shells

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Paprika Steak Shells offer a delightful blend of tender steak and a rich, creamy sauce infused with smoked paprika and garlic. This comforting dish is perfect for weeknight dinners or special gatherings, providing an irresistible flavor that will impress your family and friends. Serve it over pasta or rice for a complete meal that feels both indulgent and satisfying.

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Ingredients

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• 1 lb sirloin or ribeye steak
• 1 cup heavy cream
• 2 tsp smoked paprika
• 4 cloves garlic, minced
• 1 medium sweet onion, diced
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Prepare all ingredients before starting to cook.
2. Heat olive oil in a skillet over medium-high heat. Sear the seasoned steak for about 4 minutes on each side until browned. Remove from skillet and let rest.
3. In the same skillet, sauté diced onions and minced garlic until fragrant (about 2-3 minutes).
4. Add heavy cream and smoked paprika; stir to combine and simmer for about 5 minutes until slightly thickened.
5. Slice the rested steak against the grain and return it to the skillet, mixing well to coat with sauce.
6. Garnish with fresh parsley before serving over cooked pasta or rice.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 540
• Sugar: 3g
• Sodium: 620mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg